Wine bar

Whighams Wine Cellars Menu & Prices — Edinburgh

13 Hope St, Edinburgh EH2 4EL

Signature Cullen Skink£18.95
*traditional Scottish soup made with smoked haddock,* *potatoes, leek, onion & cream, topped with crispy potato* *skins, finished with a chive split oil. Served with artisan* *sourdough bread & butter (ngci with gf oatcakes)*
Haggis Croquettes£7.95
*Glenfiddich single malt whisky & wholegrain mustard* *crème fraîche & clapshot purée*
Soup Of The Day£6.50
*finished with split fresh herb oil (ngci)(vgn)(df) served* *with artisan sourdough & butter*
Cold Smoked Scottish Salmon£20.95
*from Belhaven smokehouse - served on a bed of rocket* *with a lemon & chive crème fraîche, all accompanied* *with artisan germagrain bread & butter*
Smoked Mackerel Pate£8.50
*served on germagrain crostini, with kohlrabi remoulade,* *fresh radish and grated horseradish*
Artisan Bread Board£4.25
*'Au Gourmand' artisan sourdough & germagrain bread with* *house infused garlic olive oil & balsamic vinegar (vgn)*
Gordal Olives£6.00
*in garlic & paprika brine (v)(ngci)*
House Selection Of Hummus£6.50
*chickpeas & caramelised onion; cannellini beans lemon &* *coriander. Served with grilled flatbread (vgn)(ngci)*
Whighams Fishcake(S)£16.95
*with a mixed salad & tartare sauce*

Fries£4.00
(v)(ngci)
Mixed Leaf Salad£4.00
*with cherry tomatoes & cucumber tossed in house dressing (vgn) (ngci)*
Green Beans£4.00
*with garlic butter & sea salt* *(v)(ngci)*
Buttered Samphire Grass£4.00
*Scottish seaweeds dressed in salted butter (v) (ngci)*

Special Of The Week£18.00
with fries (ngci) *ask your server for details*
Spring Garden Risotto£16.50
*Arborio rice, pea and wild garlic purée, with asparagus* *and broad beans (v) (ngci) - add king prawns for £5*
Classic Fish & Chips£18.95
*haddock fillet served with fries, minted peas &* *home-made tartare sauce.* *Choose between beer battered or panko breaded*
Whighams 6oz Cheeseburger£18.50
*'Au Gourmand' artisan brioche bun, lettuce, tomato, pickle* *& fries* *Your choice of cheese: cheddar or blue* *Your choice of sauce: house dip, spicy mayo or aioli*
Roasted Cauliflower, Chickpea & Butternut Squash Goan Curry£17.95
*topped with a fresh chilli & coriander, served with basmati* *rice, mango chutney (ngci) & grilled flatbread (vgn)*
Aromatic Fish Stew£21.50
*cod, coley, salmon in a tomato & fennel broth served with* *sautéed potatoes & seasonal greens (ngci)*
Beetroot & Quinoa Salad£14.50
*Mixed leaf salad, quinoa, golden and red beetroot, pickled* *cauliflower, dressed with an orange citronette (vgn) (ngci)* *Add slow cooked confit duck for £5.95* *Or Elrick Goat cheese for £5.95*