Nok's Menu & Prices — Edinburgh

Hot and sour soup with Tom Yum paste, lemongrass, galangal, roasted chillies, mushrooms, lime leaves and Thai herbs. Vegetable £7.95 or Chicken/King Prawn £8.95 (1,3,4,5,7,9,13)

A rich and fragrant coconut milk soup cooked with galangal, lemongrass, chillies, lime leaves and mushrooms. Vegetable £8.50 or Chicken/King Prawn £9.50. (1,3,4,5,7,9,13)

Tender braised short rib served in a rich and aromatic Northern Thai curry noodle soup, topped with crispy egg noodles, pickled mustard chilli oil, crispy shallots and a squeeze of fresh lemon. (1,2,3,4,5,7,8,9,10,11,13)

A sizzling hot plate of grilled king prawns, scallops and squid, served on a sizzling hot plate and topped with Nok's signature tamarind chili sauce. (3,5,8)

Tender meat marinated with honey, lemongrass and coriander root, grilled and topped with Nok's rich nutty curry sauce. Served with potatoes, crispy shallots and cashew nuts. (2,3,5,10,11)

Tender meat marinated with honey, lemongrass and coriander root, grilled and topped with Nok's rich nutty curry sauce. Served with potatoes, crispy shallots and cashew nuts. (2,3,5,10,11)

Tender meat slow-cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chillies. Vegetable £13.50 or Chicken/Beef/King Prawn £15.95. (3,5)

A renowned curry made from fresh young green chillies and selected Thai herbs. Vegetable £13.50 or Chicken/Beef/King Prawn £15.95. (3,5)

Slow cooked meat in mild Massaman curry paste, coconut milk, potatoes and onions. Topped with crispy shallots and cashew nuts. Vegetable £13.50 or Chicken/Beef/King Prawn £15.95. (2,3,5,10,11)

A rich and aromatic Thai red curry with grilled roasted duck breast, cherry tomatoes, pineapple and Thai sweet basil. A perfect balance of smoky, sweet and spicy flavours. (3,5)

A modern Thai red curry with large red chillies, lime leaves and Thai sweet basil with slightly battered seabass or tofu fillets. Tofu £14.50 or Seabass £18.95. (2,3,5)

Fragrant Thai jasmine rice.

Rice fried with egg. (4)

(2,4,8,12,13)

(2)

(2,4,7,9,10,12,13).

With fried garlic and oyster sauce. (2,4,7,9,10,12,13)

Vanilla, Coconut or Chocolate. 1 scoop £4.00 / 2 scoops £6.95. (7)

Deep-fried banana coated in coconut flakes, drizzled with syrup and served with vanilla ice cream. (2,7)

A sweet pudding of black sticky rice and coconut milk with longans, topped with vanilla ice cream. (7)

Crispy golden Thai dough fritters served with rich and fragrant pandan custard. (2,4,7)

Chocolate ice cream delicately coated and deep-fried into a golden ball, then drizzled with chocolate syrup. (2,4,7)

SStir-fried rice noodles in Nok's sweet tamarind sauce with egg, spring onions, sweet turnip and bean sprouts. Served with crushed peanuts, chilli and a squeeze of fresh lemon. Tofu & Vegetable £14.50 or Chicken/King Prawn £15.95. (4,11)

Spicy stir-fried Udon noodles with mixed seafood, Thai basil, chillies, garlic, onions and a green peppercorn in Nok's fiery drunken noodle sauce. (2,3,8,13,14)

Pork, prawns, garlic and sweet soy sauce. (2,3,4,8,12,13)

Spicy Northeastern style grilled pork salad with toasted rice, lime, chilli and Thai herbs. (5,13)

Crispy sweet corn fritters served with sweet chilli sauce. (2,4)

Clear savoury broth with homemade prawn and chicken wontons, scallions and garlic oil. (2,3,4,13)

An aromatic Thai curry with red chilli paste and coconut milk, with bamboo shoots and basil. -Chicken -Vegetable & Tofu (3,5)

Stir-fried aubergine with chicken, chilli, garlic, sweet basil and a savoury soya sauce. (2,4,8,13)

Crispy fried duck stir-fried with chilli paste, onions, peppers and sweet basil. (2,8,12,3)

Stir fried sliced beef with black bean sauce, garlic, onions and bell peppers. (2,8,13)

Stir fried flat rice noodles with egg, dark soy sauce and green vegetables. -Pork -Vegetable & Tofu (2,4,13)

A classic Thai stir-fry with crunchy cashew nuts, onions, peppers, spring onions and chillies, all tossed in Nok's savoury house sauce. Tofu & Vegetable £12.95 or Crispy Chicken/Crispy King Prawn £14.95. (2,3,8,10,12,13)

Stir fried fresh ginger, mushrooms, peppers and onions, spring onions, chillies and soybeans. Tofu & Vegetable £12.95 or Crispy Chicken/Beef/King Prawn £14.95. (1,2,8,13,14)

A traditional spicy stir-fried dish with fresh crushed chillies, garlic, large red chillies and Thai basil served with fried egg. Tofu & Vegetable (no egg) £12.95 or Minced Chicken/Minced Beef/King Prawn £15.95. (2,4,8,13)

Stir fried satay peanut sauce, coconut milk, cashew nuts, Chinese leaf and celery. Tofu & Vegetable £12.95 or Chicken/King Prawn £14.95. (1,2,3,8,10,11,13)

Stir-fried in a savoury garlic sauce with diced peppers and onions, then topped with crispy fried garlic served with sriracha sauce. Chicken/Beef/King Prawn £15.95 or Roasted Duck £17.50. (2,8,13)

Deep fried roasted duck dressed with palm sugar and tamarind sauce topped with cashew nut and crispy shallots. (2,10)

Authentic grilled satay chicken skewers. Served with peanut sauce & cucumber relish. (3,11,12)

Roasted crispy duck with mango, cucumber, shallots, cashews, chilli & lime dressing. (2,5,10)

Grilled king scallops with Nok's XO sauce, bacon & crispy Thai basil. (2,3,5,8,10,11,12,13)

Crispy fried calamari tossed with garlic, chillies & sea salt. (1,2,3,7,9)

Homemade crispy spring rolls served with sweet chilli sauce. (2,7,12,13)

Pork & prawn dumplings with water chestnuts, garlic & soy sauce. (2,3,4,8,12,13)

SDeep fried king prawns in tempura batter with sweet chilli sauce. (2,3)

Deep fried sweet potato with crushed peanut sweet chilli sauce. (V,2,11,12)

Crispy Korean fried chicken wings tossed in a rich and spicy gochujang sauce. (2,4,12,13)

A vibrant Thai salad of shredded green papaya tossed with chillies, garlic, dried shrimp, peanuts and long beans in a zesty lime dressing. (3,5,11)

Grilled marinated pork belly served with kimchi and fresh salad. (2,8,12,13)

Traditional Thai-style marinated chicken grilled to perfection, served with sweet chilli sauce and authentic North-eastern Jaew dipping sauce. (2,5)

Grilled ribeye steak served with Jaew dipping sauce, French fries and fresh salad. Please let us know your preferred doneness of the steak. (2,5,8)

Juicy 8oz ribeye steak, perfectly grilled and served on a sizzling hot plate, topped with Nok's signature black pepper sauce, stir-fried with onions, peppers and spring onions. (2,8,12,13)

Crispy golden chicken strips served with egg fried rice and seasonal fresh fruit, with ketchup on the side. (1,2,4,7,9) *Kid's menu available for children aged 12 years old or under.

Served with sweet chilli sauce. (2,3)

Tender meat slow-cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chillies. (3,5)

A classic Thai stir-fry with crunchy cashew nuts, onions, peppers, spring onions and chillies, all tossed in Nok's savoury house sauce. (2,3,8,10,12,13)

Deep fried roasted duck dressed with palm sugar and tamarind sauce topped with cashew nut and crispy shallots. (2,10)

Ribeye steak 8oz in black pepper sauce, garlic, onions, peppers and spring onions on a sizzling hot plate. (2,8,12,13)

Stir fried rice noodles with bean sprouts, spring onions, egg and peanuts in tamarind sauce. (4,11,13)