Fava Restaurant - Greek Kitchen Menu & Prices — Edinburgh

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Chefs' choices of greek fava, tzatziki, melitzanosalata, tirokafteri and pita bread (v)

Fava bean dip with leeks, peppers, celery, carrots, garlic, thyme, onions and olive oil (v, vg, gf)

Greek yogurt, grated cucumber, garlic, dill and olive oil (v, gf)

Chickpeas blended with lemon juice, tahini, cumin, garlic and olive oil (v, vg, gf)

Aubergine dip with crushed garlic, peppers, feta cheese, olive oil and parsley (v, gf)

Spicy dip with feta cheese, olive oil and chilli (v, gf)

Feta cheese with olive oil and oregano (v, gf)

Cucumbers, cherry vine tomatoes, baked peppers, feta cheese, onions, extra virgin olive oil and olives (v, gf)

Green leaf salad, avocado, pomegranate seeds, cucumbers, grilled peaches, mixed seeds and lemon dressing (v, vg, gf, lf)

Beetroot marinated with vinegar and garlic oil, served with mixed salad, orange filet, pickled onions, fennel, olive oil and crumbled feta cheese (v, gf)

Pickled cabbage, carrots, celery, mixed peppers, served with spring onion, kalamata olives and olive oil (v, vg, gf, lf)

Grilled mushrooms, aubergine, courgette, red and green peppers, fava bean puree and balsamic glaze sauce (v, vg, gf, lf)

Oven baked feta cheese with peppers, tomatoes, chilli, oregano, thyme and olive oil (v, gf)

Oven baked wild mushrooms with thyme, english mustard sauce, garlic, parsley and olive oil (v, vg, gf, lf)

Fried courgette chips served with red tzatziki (v, vg)

Grilled cypriot goat cheese, served with dried fruit puree (v)

Steamed mussels with white wine, saffron, tomato sauce, olive oil, garlic, parsley, spring onions and crumbled feta cheese (gf)

Pan-fried kefalotiri cheese, served with sesame seeds and a touch of honey (v)

Chickpea fritters with hummus (v, vg, lf)

Stuffed vine leaves with rice and herbs, served with yogurt sauce (v, gf)

Crushed baby potatoes, with rosemary, garlic, crumbled feta, butter and parsley (gf, v)

Greek sausages with tirokafteri

Grilled beef and lamb minced meat kebab served with tomatoes, onions and tirokafteri pitta bread

Pan-fried prawns, peppers, feta, garlic, tomato sauce, white wine and chilli (gf)

Deep fried squid served with lemon and red tzatziki (gf)

Marinated grilled octopus served with fava bean purée, chili and greek oregano, served with green olives, lemon zest, vinegar drops and olive oil

Slow cooked joint of lamb (halal) with lemon, herbs and spices, served with rice or baby potatoes (gf)

Sliced potatoes, aubergine, minced beef, tomato sauce, topped with bechamel sauce (gf)

Grilled chicken breast (halal) marinated with mustard, sweet paprika, lemon sauce, oregano, black pepper, served with grilled vegetables or rice

Greek traditional pasta with carrots, celery, courgettes, leeks, tomato sauce, spring onions, garlic, basil and olive oil (v, vg)

Kritharpaaki traditional greek pasta with squid, prawns, octopus, mussels, tomato sauce, olive oil and white wine

Sea bass filet filled with baby spinach and spring onions, served with fava purée, lemon sauce and rice or baby potatoes (gf)

Kritharaki traditional greek pasta with slow cooked beef cheeks, mushrooms, beef stock, parmesan cheese and truffle oil

Lamb, chicken, pork belly, beef patties, sausages, served with tzatziki and crushed baby potatoes

Grilled whole sea bream with lemon and olive oil served with rice and mix salad (gf)

Each

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Oven-baked filo pastry with walnuts and honey syrup

Traditional orange cake with honey and orange zest

Greek style chocolate cake served with ice cream

Vanilla, chocolate and strawberry ice cream (sorbet is available too)