
Honeycomb Tearoom
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Quick info
About Honeycomb Tearoom
Honeycomb Tearoom is a tea room on Morrison St in Edinburgh, run single-handedly by one woman who cooks, makes drinks, and serves front-of-house alone. Breakfast dishes include homemade granola with yoghurt and berries, scrambled eggs, and savoury waffles with avocado, salmon, and poached eggs, with portions large enough that some diners cannot finish them. Pots from the tea list, including moonflower tea, are poured in quantities meant to stretch across a table of guests. The room is small, with vintage-style decor and teacups on the tables. Food is made to order, so a wait can build once the room fills, and seating is walk-in rather than booked. It opens daily but only through the daytime, closing once the breakfast and lunch service ends rather than running into the evening.
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Menu & Prices
58 dishes- Breakfast Rolls
- Fresh Berry Fruit Salad
- Homemade Granola
- Homemade Non-Gluten Granola
- Freshly Made Porridge
- Toast
Reviews
What reviewers say
Reviewers most often mention homemade granola with yoghurt, scrambled eggs, pancakes and extensive tea selection.
What reviewers say
Reviewers most often mention homemade granola with yoghurt, scrambled eggs, pancakes and extensive tea selection.
Featured reviews
- Ethel Yeung
“The food is so delicious and the portion is very large (personal view)! The lady prepared all food by herself, so be patient with her but they're freshly made. I love the decoration of the tearoom, which they give me sort of vintage vibe!!!”
- Ten Davies
“Date of visit: 2/05/2026 Price: £18.50 Order: Mango, strawberry, pineapple juice; scrambled spiced tofu on toast; middle-eastern style white bean stew. Rating: 4.5 / 5 (Google won't allow half-stars) Thoughts: I stumbled across this place whilst hungover and incredibly in-need of some revitalising food. I couldn't have made a better choice. This little tearoom is not only a heartwarming place to sit and watch the world go by, it's operated by someone who puts their heart into absolutely everything they make. I couldn't get over the wealth of vegan options, so decided to order two as a treat. Not only was the owner also the chef, but they were doing all of the FOH operations too, and they warned me that the portion sizes were nice and big - which was exactly what I wanted to hear. The spiced tofu was incredibly made, the exact texture it should be with nice clumps of tofu and plenty of more liquidy 'scramble' full of rich sweet spice. The tomatoes were a nice touch and gave a tarty sharpness to cut through the rich seasoning on the tofu. This notwithstanding, the tofu would have benefitted from less black pepper and perhaps using less of it, but dry-toasting it first, would help prevent some parts feeling over-seasoned. I would also enjoy seeing three slices of bread so that the bread isn't too inundated with liquid. The white bean stew was beautiful. It came with seasoned flatbread which diversified the textures at play and allowed me to select each component to taste individually. The stew was emulsified well, deep in tomato flavour and had a fore-note of rasin-y sweetness. In parts, it also felt over-seasoned if not eaten with some of the bread to soak up the flavour. The rocket on the side also helped diversify the flavour, too. The best part about all of this is the price-to-portion ratio. I felt thoroughly impressed by the offer here when taken as a whole. This place has a lot of love put into it and really warmed my heart to be eating good, hearty homemade food in a cosy environment and with such excellent service. Overall, I really was very impressed and have recommended to people many times.”
- Nelover Gh
“If you want to experience old-school England, this little place is a must. Small, simple, and full of charm, with a lovely cosy feel. Perfect for breakfast, brunch or lunch, then it closes for the day. The food was incredible: generous portions, very affordable, and delicious. Even the English tea was enough for three! It can get very busy, and everything is freshly prepared, so expect a bit of a wait.”
- Judder
“Honeycomb Tearooms We came across this little cafe whilst heading to a Fringe Show and stopped off for breakfast. Whilst we totally agree that the food is delicious and the portion sizes huge, we find it hard to believe that the person running the place, albeit single handed, could actually be the owner. She made us feel most unwelcome there with a quick raise of the eyebrows when we walked in and remained monosyllabic throughout. Like other reviewers on here, we spent our time there wondering what on earth we could have done to upset her! It wasn’t as if she was rushed off her feet at the time as there was only a group of three in there with us. If you can get past this and hang in there, the food really is amazing. We had the homemade granola with yoghourt and berries and the scrambled eggs with smoked salmon. Delicious, huge and very filling. Give it a try - you just might find the owner on a good day!”
- Veronica Shultz
“Had breakfast at Honeycomb Tearoom in Edinburgh and really enjoyed the experience. I ordered the Cinnamon Apple French Toast along with a latte. The French toast was delicious, and the portion size was huge—far more than I could finish! The tearoom itself is very cute and cozy, with charming decor and a welcoming atmosphere. It is fairly small inside, though, so it seems best suited for individuals or groups of one to two people rather than larger parties. My latte was good, but one thing to note is that they don’t offer flavored syrups, so keep that in mind if that’s something you typically enjoy in your coffee. The food arrived quickly, and the overall experience was very enjoyable. If you’re looking for a cozy breakfast spot with generous portions and cute vibes in Edinburgh, Honeycomb Tearoom is definitely worth a visit.”
Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Customer Review Summary
Reviewers most often return to the huge portions at breakfast, with the homemade granola and yoghurt singled out as perfect and the Cinnamon Apple French Toast, savoury waffles with salmon and poached eggs, and scrambled eggs with bacon or smoked salmon all described as delicious and filling. Close behind is the single woman who cooks, serves and makes the drinks, with several calling the food freshly made and the tea list extensive, including a moonflower tea. A recurring caveat is her manner and the pace. Two reviewers describe a cool reception, one noting a raised eyebrow and short answers, and others say the room filled within minutes and service slowed because she was working alone. One reviewer found the flat white off, another said the tofu was over-seasoned with black pepper, and a third noted there are no flavoured syrups. Several describe the small room as cosy, with vintage decor and cute teacups, and one reviewer says it feels like a grandma's kitchen. One notes the English tea was enough for three.
Location
Tea houses near Honeycomb Tearoom
- Clarinda's Tearoom4.71,5621.4 mi
scottish breakfast, scones with jam and cream, tea selection
| Place | Rating | Distance | Mentioned in reviews |
|---|---|---|---|
| Honeycomb Tearoom | 4.7691 | — | homemade granola with yoghurt, scrambled eggs, pancakes |
| Clarinda's Tearoom | 4.71,562 | 1.4 mi | scottish breakfast, scones with jam and cream, tea selection |
The 1 nearest tea houses by distance. Ratings, hours and review terms come from public business profiles.
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