Kyloe Menu & Prices — Edinburgh

Yorkshire pudding, garlic & parsley crust, red wine jus

Cod cheek scampi, confit leeks, garlic butter, samphire

Pickled purple carrots, black garlic emulsion, toasted pumpkin seeds

Dark chocolate ice cream, warm chocolate sauce

Strawberry & green tea shard, buckwheat crumble, herb gel, strawberry sorbet

Double espresso, vanilla ice cream, chocolate curls, shortbread

Pure breed 100% aberdeen angus, grassfed from the scottish borders, specifically selected for kyloe by alison and robin tuke.

Highly marbled, rich, perfectly balanced and decadent; these cuts offer one of the world's most premium beef experiences.

500g

800g

600g

500g

Garlic butter, lemon, parsley.

Mushroom duxelles, crostini.

Add parmesan & truffle oil for 1.5

Garlic, rosemary, thyme butter.

Garlic butter, parsley.

Garlic & chilli dressing.

Black garlic dressing, sherry vinegar reduction.

Toasted seeds.

Dipped in batter & flour, then deep-fried until crispy and golden! With saffron aioli, parma ham, onion seasoning, chives.

Corn with a caramelised sugar crust. Torched at your table!

Floral, bright, smooth edinburgh gin seaside, vodka, cucumber, vermouth, pear edv, elderflower.

Bright, bubbly, juicy, complex peach aperitif, prosecco, sauternes, muscat, verjus, black tea.

Tomato & golden raisin chutney, pickles, crackers.

Pan-seared wagyu fillet, garlic langoustine, bonemarrow crouton, truffle, red wine jus.

Egg yolk, gherkin ketchup, pickles, bloody mary purée, crostini.

Salmon keta, horseradish, pickled cucumber, fennel, orange, coriander.

Tartare sauce, parsley & caper dressing, confit lemon, sea herbs.

Café de paris butter, saffron braised courgette, samphire.

Garlic crust, confit leek, pickled redcurrants, watercress, peppercorn jus.

Crispy broccoli, strathdon blue cheese, burnt leek powder.

Heritage tomatoes, radishes, basil, sherry vinegar reduction.

Choose from au naturel with shallot vinegar, lemon & tabasco, or crispy with tartare sauce & virgin mary shot.

For two. Upgrade options (additional £20): 475g chateaubriand, 500g sirloin, 800g porterhouse.

Your choice of 28 day dry-aged roast, served with unlimited sides

Tomato & golden raisin chutney, pickles, crackers.

175ml