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Inside The Tollhouse, Edinburgh
Scottish restaurant

The Tollhouse Menu & Prices — Edinburgh

Rating
4.8from 437 reviews
Typical price
£30–60per person

Full menu

STARTERS

Soup Of The Day

*(V, VGO)* - toasted Company Bakery sourdough

Moules Frites

Coffee Roasted Beetroot

*(VG)* - cashew cream cheese, chicory, brambles

Pork And Black Pudding Terrine

- brown sauce, potato crisps

White Onion And Parmesan Velouté

*(V, VGO)* - chive scone, crispy shallots

Beetroot Cured Sea Trout

- bitter orange purée, pickled mooli, toasted milk bread

Duck Liver Parfait

- roast plum, mulled wine syrup, gingerbread melba

MAINS

Chicken Thigh

- roast garlic aioli, vichy carrots, chard, jus

Orecchiette

*(VGO)* - charred broccoli, preserved lemon, chilli, almonds

Squid, Courgette And Turmeric Stew

- giant cous cous, chilli, mint, coriander

Vegan Ceviche

*(VGO)* - coconut milk, tigre de leche, confit sweet potato, smoked cherry tomato, avocado

Sunday Roast

* - roast potatoes, seasonal vegetables, gravy

Spiced Butternut Squash Risotto

*(V, VGO)* - toasted pumpkin seeds, stilton crumb

Pan Fried Fillet Of Sea Bream

- buttered spinach, braised leeks, confit garlic mash, lie de vin sauce

Roast Chicken Breast

- chestnut and cranberry stuffing, duck fat roast potatoes, creamed brussels sprouts, hispi cabbage, glazed carrots, red wine jus

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