
The Tollhouse Menu & Prices — Edinburgh
- Rating
- 4.8from 437 reviews
- Typical price
- £30–60per person
Full menu
STARTERS
Soup Of The Day
*(V, VGO)* - toasted Company Bakery sourdough
Moules Frites
Coffee Roasted Beetroot
*(VG)* - cashew cream cheese, chicory, brambles
Pork And Black Pudding Terrine
- brown sauce, potato crisps
White Onion And Parmesan Velouté
*(V, VGO)* - chive scone, crispy shallots
Beetroot Cured Sea Trout
- bitter orange purée, pickled mooli, toasted milk bread
Duck Liver Parfait
- roast plum, mulled wine syrup, gingerbread melba
MAINS
Chicken Thigh
- roast garlic aioli, vichy carrots, chard, jus
Orecchiette
*(VGO)* - charred broccoli, preserved lemon, chilli, almonds
Squid, Courgette And Turmeric Stew
- giant cous cous, chilli, mint, coriander
Vegan Ceviche
*(VGO)* - coconut milk, tigre de leche, confit sweet potato, smoked cherry tomato, avocado
Sunday Roast
* - roast potatoes, seasonal vegetables, gravy
Spiced Butternut Squash Risotto
*(V, VGO)* - toasted pumpkin seeds, stilton crumb
Pan Fried Fillet Of Sea Bream
- buttered spinach, braised leeks, confit garlic mash, lie de vin sauce
Roast Chicken Breast
- chestnut and cranberry stuffing, duck fat roast potatoes, creamed brussels sprouts, hispi cabbage, glazed carrots, red wine jus
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