Singapore Coffee House Menu & Prices — Edinburgh

Nasi Lemak is a dish not to be taken lightly. It should have an explosion of different flavours and textures, all made with quality ingredients. Coconut rice & sambal chilli is the soul of the dish; it brings all the various toppings together. Coconut rice topped with fried chicken, cucumber, roasted peanuts, fried anchovies & a fried egg. (V opt: Fried tofu, tempeh curry)

Masala scrambled eggs, onion, paneer, sambal chilli tomato, coriander & roti prata. (V)

Roasted pork belly, pork sausage, haggis, mushroom, sambal chilli tomato, spiced potato dumpling, house masala beans, roti prata & fried egg.

Roasted paneer, veg sausage, veg haggis, mushroom, sambal chilli tomato, spiced potato dumpling, house masala beans, roti prata & fried egg. (Ve Opt)

In Singapore, "keema" refers to a flavourful South Asian dish of minced meat, cooked with spices, potatoes, and peas, often served with flatbreads like chapati or naan. Inspired by Azmi Restaurant in Little India, we have put our own Scottish twist onto the dish. Spiced minced lamb, haggis, & peas topped with a fried egg. Served w/ raita, acar & two roti prata on the side.

Murtabak is a meat & egg stuffed roti packet that has been served in Singapore's Arab Quarter since 1908. We have put our own Scottish twist on the dish and stuffed it with Scottish haggis. Haggis, onion & egg stuffed roti, served with coriander, curry sauce & yoghurt raita. (V opt: Vegetarian Haggis)

Roti stuffed with Scottish cheddar, housemade sambal, onion & egg, served curry sauce & acar pickles on side. (V)

Sausages wrapped in roti prata, served with curry sauce. (V / Ve opt: Vegetarian sausage)

Sweet roti stuffed with banana & egg, served w/ condensed milk & curry sauce on side. (V)

Sweet egg fried toast, peanut butter & sweet condensed milk (V)

The ultimate Kopitiam breakfast. Kaya toast & slow cooked eggs has long been the staple breakfast for Singaporean's. Kaya is a jam spread made of coconut milk, palm sugar, eggs and delicately fragranced with pandan. Perfectly crisp buttered toast slathered with house made kaya spread, served with two slow cooked soft eggs seasoned with soy sauce & white pepper. (V)

Roti Prata is a crispy, buttery and flaky flatbread originating from Southern India. It's a common hearty breakfast in Singapore. Two roti prata w/ curry sauce (V / Ve opt)

A classic Singapore Kopitiam snack. Quite similar to the Cornish Pasty but instead of shortcrust pastry, curry puffs are made with a layered and rolled pastry, which is how the crust gets its iconic spiral pattern. Our curry puffs are made in house, fresh every morning. Potato, paneer & pea curry puff served with mango chutney (V)

Kopi brew, 2 tbsp sweet condensed milk. (Less sweet opt) (Ve opt: Coconut condensed milk) The iconic and traditional coffee of Singapore! If you've never tried Singapore Nanyang Kopi, this is where we recommend you start.

Kopi brew, 2 tbsp evaporated milk. A lighter & less sweet option to using condensed milk. Evaporated milk has a much thinner consistency, meaning a more milky coffee.

Kopi brew served black. For coffee lovers who like their coffee black. Best enjoyed without sugar, this is a surprisingly smooth coffee without the typical sweetness found in other coffees.

Kopi brew, 2 tbsp condensed milk topped with a slice of butter. Coffee with butter? Yes, you read that right. Served in Singapore long before 'bulletproof coffee even became a thing. This sublime concoction is now only made by a handful of Singaporean Kopitiam's.

Kopi brew, 2 tbsp condensed milk poured over ice. This is how iced coffee should be. There is no loss of strength or flavour, no timid flavours on the palate. This is sweet iced coffee the Singaporean way.

Teh Tarik is a sweetened milk tea that is 'pulled' (poured) between two vessels at a height to create froth and aerate the drink. Frothy tea w/ sweet condensed milk & evaporated milk (Ve opt)

Ginger spiced tea 'pulled' w/ sweet condensed milk & evaporated milk (Ve opt)

Tea w/ sweet condensed milk & evaporated milk, served over ice. (Ve opt)

Chai & Kopi half mix, pulled w/ sweet condensed milk (Ve opt)

Malted hot chocolate beverage, topped with milo powder.

Calamansi is a tart, sour and sweet small citrus fruit grown in South East Asia. Sold as 'Lime Juice' in hawker centres, it is a particular favourite for Singaporean's looking for refreshment from the intense heat. Sweetened Calamansi lime juice, poured over ice.

Also known as "Sirap Bandung," this local beverage has a distinct pink colour because of the rose syrup. Rose syrup & evaporated milk pulled beverage, served over ice.

Mango pulp & coconut water, served over ice.

Lychee juice and soda water, served over ice.

Breakfast, Oolong Orange Blossom, Green Jasmine Yin Hao, Earl Grey, Decaf Breakfast. Dairy or Oat milk available.