Word Of Mouth Leith Menu & Prices — Edinburgh

Cumberland sausage, bacon, black pudding, free range fried egg mushrooms, tomato, beans, potato scone and toast.

Sausages, free range fried egg, tomato, mushrooms, beans potato scone and toast.

Free range poached eggs with bacon, english muffin and hollandaise sauce.

Free range poached eggs with wilted spinach, english muffin and hollandaise sauce.

Free range poached eggs with scottish smoked salmon, english muffin and hollandaise sauce.

Served with grilled bacon, and thick cut toast.

Honey roasted ham and cheddar cheese, served warm.

Greek natural yoghurt with berry compote, granola and honey.

Served hot with honey or golden syrup.

Please ask a member of staff, soup served with bread and butter (vegan)

Grilled french sandwich with honey roast ham and mature cheddar cheese, served with a mixed green salad.

As above with free range egg added, served with a mixed green salad.

With roasted vegetables and served with a mixed green salad.

With spinach, tomato, caramelised onions and horseradish on ciabatta.

With roast vegetables and garlic yoghurt sauce on turkish bread.

With tomato, lettuce, basil pesto and yoghurt sauce, served with a mixed green salad.

Filo pastry filled with spinach, feta & spring onions served with salad (greek spinach pie)

Choose from breakfast items

Choose from breakfast items

(Reg., lrg.)

(Reg., lrg.)

(Reg., lrg.)

(Reg., lrg.)

(Reg., lrg.)

(Reg., lrg.)

(Reg., lrg.)

(Reg., lrg.)

(Peppermint, green tea, camomile, mint & apple, earl grey, red berry)

Victorian lemonade, ginger beer, dandelion & burdock, mandarin & seville orange jigger, cherry tree cola, curiosity cola

Mixed berry, strawberry & banana

Chocolate, vanilla or coconut

High quality guittard milk chocolate sponge with vanilla and fudgey dark chocolate buttercream (300 cal, v)