The Bailie Bar Menu & Prices — Edinburgh

With garlic mayonnaise (v)

With homemade tartare sauce | lemon

Soft boiled hen's egg | crispy bacon | baby gem | honey & mustard dressing

With mashed potatoes | peppercorn sauce

With hand cut fries | sweet chilli sauce (ve, ngci)

With cranberry sauce | mixed leaf salad (v)

With brie | goats | cheddar | blue | chutney | apricots | grapes | oat cakes (v)

Champ mashed potatoes | chorizo | mushrooms | stout and onion gravy

Please ask your server for today's choice or see daily specials board. golden puff crust pastry or topped with mashed potato | buttery seasonal vegetables (please note that all our pies are baked to order and will take around 15 minutes in the oven)

Scottish wild mushrooms | creamy tarragon velouté | shaved parmesan | truffle oil (v, ngci)

Mashed potatoes | haggis | roasted carrots | bacon | glenfiddich whisky sauce (ngci)

Triple cooked chips | mixed leaf salad | garlic mayonnaise (ngci)

Triple cooked chips | mixed leaf salad | wholegrain mustard and honey glaze (ngci)

Cajun chicken breast | 6oz 28-day dry-aged angus rib-eye steak | beef, haggis and whisky sausages. triple cooked chips with peppercorn sauce or garlic mayonnaise (ngci)

Fried free range hen's egg | portobello mushroom | triple cooked chips with peppercorn sauce or garlic butter (ngci) (6oz, 8oz available)

16oz prime 28-day dry-aged angus rib-eye steak | sun dried tomato & olive mixed salad | koffmann truffle and parmesan fries | aged balsamic vinegar

Homemade tartare sauce | lemon | triple cooked chips

Homemade tartare sauce | lemon | triple cooked chips (ngcio) (half, whole available)

Half haddock | atlantic king prawns | breaded scampi | triple cooked chips | tartare sauce | lemon

Provençal fish tomato stew | shetland mussels | rock samphire | fresh dill (small, large available)

Shetland mussels | king prawns | smoked haddock | rock samphire | tomato sauce | fresh dill (ngci) (small, large available)

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Suitable for guests under 10 years old. Seasonal salad or buttered vegetables can be substituted for chips

Suitable for guests under 10 years old. Seasonal salad or buttered vegetables can be substituted for chips

Suitable for guests under 10 years old. Seasonal salad or buttered vegetables can be substituted for chips

Suitable for guests under 10 years old. Seasonal salad or buttered vegetables can be substituted for chips

Natural smoked haddock goujons in crispy beer batter with garden peas, salad & homemade tartar sauce.

Crispy battered chicken breast goujons with a side salad & sweet chilli sauce.

Haggis fritters served over creamy mashed potato with a creamy peppercorn sauce.

Breaded vegan haggis served with chips, sweet chilli dip & side salad (v, vg)

All our beef burgers are homemade using gilmour's steak mince. Served on a toasted brioche bun with our own coleslaw, chips & mixed leaf salad.

Topped with melted cheddar & crispy bacon. All our beef burgers are homemade using gilmour's steak mince. Served on a toasted brioche bun with our own coleslaw, chips & mixed leaf salad.

Topped with brie, cranberry sauce & crispy bacon. All our beef burgers are homemade using gilmour's steak mince. Served on a toasted brioche bun with our own coleslaw, chips & mixed leaf salad.

Spiced & marinated cajun chicken breast, topped with melted mozzarella, jalepeños & served with chips & homemade coleslaw.

Topped with chorizo, cheddar, bacon & onion rings. All our beef burgers are homemade using gilmour's steak mince. Served on a toasted brioche bun with our own coleslaw, chips & mixed leaf salad.

Plant based burger topped with roasted peppers, tomato & salad, served with chips & sweet chilli dip with vegan applewood cheese (vg) or cheddar cheese (v) (v, vg)

All served with homemade coleslaw, side salad & chips.

Option without bacon (v). All served with homemade coleslaw, side salad & chips.

All served with homemade coleslaw, side salad & chips.

Vegetarian option (£13.00), vegan option (£12.00). All served with homemade coleslaw, side salad & chips (v, vg)

Served with vanilla ice cream

Served with vanilla ice cream

With toffee or chocolate sauce

With grapes a red onion marmalade and biscuits

South africa's classic dry white grape variety, this chenin blanc has mouth-watering tropical fruit balanced by crisp acidity.

An intensely straw colour with an ample, lasting fruity bouquet. This palate is dry, soft and well balanced.

A full-bodied and flavoursome wine. This is classic viognier from the languedoc, with appealing flavours of apricot and floral citrus, and persistent aromatics.

Straw yellow in colour with green hues, the wine has aromas of citrus fruit and peach. The palate is young, fresh and fruity with vibrant acidity and a delicate finish.

Light rose colour, the elegant bouquet has intense notes of acacia flowers. Dry, soft and well balanced on the palate, round and full bodied. Ideal as an apéritif.

(Single serve bottle)

Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet. Well balanced and light body. Harmonic on the palate.

A blend of 45% chardonnay, 40% pinot noir and 15% pinot meunier. This champagne has a delicate and fresh aroma. It is fresh and supple with rounded and expressive flavours from which the fruit progressively emerges. Good balance and length.

10-years-old 40% volume, speyside district. Soft medium to heavy, nutty spicy sherry accented. After dinner.

10-year-old 46% volume, isle of islay. Delicate and complex in taste, non chilled filtered

Founders reserve 10-year-old 40% volume, speyside district. The honeyest of malts, with a distinctive orangey note. Luxurious after dinner.

12-year-old 40% volume, isle of islay. Wonderful rich and complex flavours of lemon, pears and honey.

10-year-old 46% volume, isle of islay. Non-chill filtered, nor coloured to maximise the aroma.

12-year-old 40% volume, island of islay, north shore. Fresh nutty. Aperitif.

12-year-old 40% volume speyside district. Austere, stonily dry, aromatic. After dinner.

12-year-old 40% volume, speyside district. Light smooth, sweetish, delicate. An easy drinking malt.

12-year-old 40% volume, northern highlands. Rich, flavoured, orange marmalade. After dinner.

15-year-old 43% volume, speyside district. Light peaty. Aperitif.

10-year-old 40% volume, southern highlands. A delicious aroma of sugared almonds and a hint of oloroso.

12 year old 40% volume, speyside district. Smooth, malty, sherryish. After dinner.

10-year-old 40% volume, speyside district. Big malty, oaky, sherryish. After dinner.

Special old reserve no age statement 40% volume, speyside district. When young a dry, fruity aperitif. When more mature a raisiny chocolaty aperitif. After dinner.

10-year-old, 40% volume, western highlands. Easily drinkable, but full of flavour. Restorative or after dinner.

10-year old 40% volume, eastern lowlands. Flowery start, complex flavours and a dry finish. A restorative, especially after a walk in the hills.

12-year-old 40% volume, speyside district. Flowery, fruity, peachy, aperitif.

10-year old 40%, northern highlands. Delicately spicy. In younger ages, an aperitif, in older ages, after dinner.

12-year-old 40% volume, northern highlands. A malty, sweetish, oaky taste. After dinner.

12-year-old 43% volume, speyside district. A fruity and liquorice character.

12-year-old 40% volume, orkney island. Flavoursome and rounded. Restorative or book at bedtime.

10-year-old 40% volume, island of jura. Pinely, lightly oily, soft, salty, aperitif.

10-year-old 40% volume, western highlands. Fruity, sweet flowery, aromatic taste, aperitif.

16-year-old 43% volume, isle of islay south shore. Dry smokey complex, restorative or nightcap.

10-year-old 43% volume, isle of islay south shore. Medicinal, peaty, seaweed. Nightcap.

Speyside district 10-year-old 40% volume 18 year old 43% volume big bodied oaky, sherryish, flowery. After dinner.

14-year old 43% volume, western highlands. Medium, with fresh peat and a whiff of the sea. With seafood or game or after dinner.

12-year-old 40% volume, north east highlands. Robust, yet delicate with a hint of sea air.

10-year-old 45.8%, isle of skye. Volcanic, a winter warmer.

No age statement 40% volume, speyside district. Oaky, peat aroma. complex tastes. After dinner.

Cream of roast parsnip and heather honey soup or french onion parmesan and herb croutons soup. Both served with crusty warm bread and butter.

Fresh steamed scottish mussels with a sweet chilli tomato and sautéed chorizo sauce served with warm crusty bread and butter.

Grilled cajun blackened chicken enchiladas stuffed with melting mozzarella roast peppers and onions topped with salsa sour cream and guacamole served with chips and leaf salad.

Char grilled 10 oz dry aged rump steak served on a sizzling skillet with beer battered onion rings chips and a pot of cream malt whisky and cracked black peppercorn sauce.

Topped with maple syrup and a duo of vanilla and raspberry ripple ice cream.

All our beef burgers are 8oz and homemade using matured mince. All are served on toasted sesame seed buns & come with bailies coleslaw, chunky chips & mixed leaf salad. topped with cheese ground chilli beef salsa sour cream & pickled jalapeños.

All our beef burgers are 8oz and homemade using matured mince. All are served on toasted sesame seed buns & come with bailies coleslaw, chunky chips & mixed leaf salad. topped with melting brie & smoked crispy bacon.

All our beef burgers are 8oz and homemade using matured mince. All are served on toasted sesame seed buns & come with bailies coleslaw, chunky chips & mixed leaf salad. topped with haggis scottish cheddar & crisp bacon.

All our beef burgers are 8oz and homemade using matured mince. All are served on toasted sesame seed buns & come with bailies coleslaw, chunky chips & mixed leaf salad. topped with melting cheddar homemade chutney served with yoghurt and mint dip.

Served with flat cap mushroom, chips, battered onion rings, mixed leaf salad & a garlic, cracked black pepper and fresh herb butter.

8oz borders horseshoe gammon steak topped with a fried egg, served with buttered garden peas, bailies coleslaw, mixed leaf salad & chips.

On a sizzling skillet with battered onion rings, chunky chips and garlic & parsley dip.

With sautéed onions and crispy bacon served over black pudding mash & a pot of red wine, rosemary and thyme gravy.

Tomato and herb sauce topped with melted mozzarella and freshly grated parmesan served with chips and mixed leaf salad.

With melted mozzarella, pickled jalapeños and crispy bacon on a sizzling skillet with battered onion rings chips and a sour cream dip.

Good old fashioned mince and tatties - the perfect comfort food!

Pepper, chic pea, mushroom & coconut curry with fragrant rice & grilled garlic nans.

All of our fish is supplied by armstrongs of stockbridge (just doon the road!) And all our beer batter is made daily using beer from our fine selection of cask conditioned ales. crispy breaded peterhead smoked salmon and spring onion fishcakes with bailies tartare leaf salad and buttered garden peas.

All of our fish is supplied by armstrongs of stockbridge (just doon the road!) And all our beer batter is made daily using beer from our fine selection of cask conditioned ales. served in scottish real ale beer batter with bailies tartare, chips & leaf salad.

All of our fish is supplied by armstrongs of stockbridge (just doon the road!) And all our beer batter is made daily using beer from our fine selection of cask conditioned ales. with leaf salad, pickled onions, bailies tartare and chips.

With raspberry ripple ice cream.

Served with a duo of vanilla and raspberry ripple ice cream.

Choose one soup from the main menu.

Choose one sandwich from the main menu.