Bar

McGonagalls Gin & Whisky Emporium Menu & Prices — Edinburgh

49-50 George IV Bridge, Edinburgh EH1 1EJ

Soup Of The Day£7.25
Served with warm bread & butter.
Cullen Skink£8.25
Classic creamy Scottish smoked fish soup with velvety leeks & potatoes, warm bread on the side.
Haggis Bon Bons (Vegetarian Option Available)£8.25
Bite-sized balls of traditional haggis, breadcrumbed & deep-fried until crispy. Served with a sweet chili glaze.
Pork & Herb Scotch Egg£8.25
Soft-boiled egg wrapped in seasoned pork sausage meat, breadcrumbed & deep-fried until crispy. Served with garlic mayonnaise.
Halloumi Fries£8.25
Crispy, golden-fried sticks of halloumi cheese. Served with sweet chili sauce.
Scottish Smoked Salmon£9.70
Served with smoked mackerel pâté, capers & oatcakes.

Classic Fish & Chips£19.00
Beer battered haddock with chips, peas, tartare sauce & lemon.
Vegan Fish & Chips (VE)£19.00
Beer battered banana blossom with chips, peas, vegan tartare sauce & lemon.
Traditional Haggis, Neeps & Tatties (Vegetarian Option Available)£16.00
Served with a whisky cream sauce.
Highland Chicken£19.00
Chicken stuffed with haggis, wrapped in bacon with roasted vegetables, mashed potato & whisky cream sauce.
Pie Of The Week£17.00
Served with creamy mash & seasonal veg.
Bangers & Mash (Vegetarian Option Available)£16.00
Local butchers' finest sausage of the week served with peas, creamy mash & gravy.
Macaroni Cheese (V)£16.00
Cheesy sauce with a bread crumb and cheese topping, served with a side salad & garlic bread.
Curry Of The Week£19.00
The Chef's curry of the week, served with naan bread & rice.
Steak Of The Day£26.45
The Chef's choice of butcher cut steak served with chips, beef jus, roasted tomatoes & roasted bone marrow on toast.

Chicken Caesar Salad£14.45
Crisp romaine lettuce tossed in caesar dressing, topped with bacon lardons, chicken, croutons & shaved parmesan.
Super Salad (VE)£13.45
Dressed leaves, spiced cous cous, mixed beans & roasted red pepper with guacamole.

The Beef£17.50
Ground beef burger with homemade burger sauce.
The Chicken£17.50
Charred Cajun & roasted garlic chicken breast with sriracha & herb mayo.
The Veggie (V)£17.50
Meatless patty with vegan garlic mayo.

McGonagall's Sunday Roast£22.95
Traditional Sunday Roast, served with all the trimmings. Served every Sunday from 12pm.

Vanilla Ice Cream (2 Scoops)£4.50
Sticky Toffee Pudding£8.70
Warm toffee sponge with vanilla ice cream & toffee sauce.
New York Style Cheesecake (GF)£8.70
Served with crème anglaise & forest berries compote.
Cranachan£8.70
A fresh and delicious Scottish dessert with raspberries oats, cream, whisky & honey.

Chips (VE)£4.20
Sweet Potato Fries (VE)£5.20
Truffle Fries (V)£6.20
Garlic Bread (V)£4.20
Side Salad (VE)£4.20
Onion Rings (VE)£5.20
Crispy Chicken Goujons£10.20
Served with garlic mayo & BBQ sauce.
Nachos (Serves 2-3) (V)£14.45
Served with cheese, salsa, sour cream & guacamole.