Pub
Beehive Inn Menu & Prices — Edinburgh
18-20 Grassmarket, Edinburgh EH1 2JU
- Rating
- 4.2 ★3,558 reviews
- Price
- £20–30per person
- Open now
- Closed
About this menu
Beehive Inn is a pub on Grassmarket in Edinburgh, and the food here is traditional pub fare running from starters through to puddings. The menu begins with At a Glance, then moves on to Starters such as haggis bon bons and soup of the day, followed by Sharers. Classics include steak & ale pie and sausage & mash, alongside Burgers like the Balmoral Burger and a run of Ciabattas. Sides and Desserts finish things off.
If you fancy a bread-based main, the Ciabattas include chicken BLT, while the Classics make a fuller plate for anyone leaning towards a pie or sausage and mash. Burgers give another route to a main, and the Sides are there for adding extras to whatever you order. Starters, including soup of the day, can come before a main, and Desserts are there for anyone staying on afterwards. Sharers are there for anyone ordering for the table.
Menu
Menu sectionAt a Glance
At a Glance3 dishes
- Mussels †£7.75
In a creamy white wine & garlic sauce, served with warm ciabatta
- House Sharer£17.95
Scotch egg, Japanese-style karaage chicken, honey-glazed chorizo, gherkins, grilled peppers and warm ciabatta, served with basil pesto and balsamic oil
- Steak & Ale Pie£15.25
Steak and Belhaven Best pie filling wrapped in flaky pastry, served with seasonal veg, creamy chive mash and Merlot beef dripping gravy
Starters7 dishes
- Mussels †£7.75
In a creamy white wine & garlic sauce, served with warm ciabatta
- Haggis Bon Bons£7.25
Served with a whisky sauce
- Soup Of The Day£5.25
Ask a member of the team for today’s soup. Served with ciabatta and butter
- Crispy Squid †£6.25
Served with garlic aioli
- Burrata & Heritage Tomato Salad (V)£7.75
Topped with basil pesto
- Japanese-Style Karaage Chicken£7.25
Served with your choice of Korean BBQ, garlic aioli or chipotle mayo
- Mushroom Bruschetta (V)£6.25
Toasted ciabatta with basil pesto, pan-fried mushrooms and Italian hard cheese
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Classics10 dishes
- Steak & Ale Pie£15.25
Steak and Belhaven Best pie filling wrapped in flaky pastry, served with seasonal veg, creamy chive mash and Merlot beef dripping gravy
- Fish & Chips †£15.95
Hand-battered Atlantic haddock served with proper chips, crushed peas and char-grilled lemon
- Camembert & Mushroom Galette (V)£14.25
Served with crushed new potatoes, heritage tomato salad garnish and a creamy herb dressing
- Sausage & Mash£13.95
Cumberland sausages served with creamy chive mash, caramelised red onion chutney and Merlot beef dripping gravy
- Balmoral Chicken£14.95
Chicken breast stuffed with haggis and topped with bacon, served with seasonal veg and whisky sauce, with your choice of creamy chive mash or proper chips
- Haggis & Potato Pie£13.95
Haggis with neeps & tatties topped with West Country mature cheddar, served with seasonal veg, proper chips and whisky sauce
- Sirloin Steak£18.75
Served with proper chips, heritage tomato salad garnish and hand-battered onion rings
- Half Roasted Duck£16.95
Served on a bed of lentils, mixed grains and roasted veg base with a cherry balsamic dressing
- Seabream, Mussels & Chorizo †£17.95
In a creamy white wine & garlic sauce, with warm ciabatta
- Mediterranean-Style Salad (VE)£10.45
Lentils, grains, roasted vegetables, heritage tomatoes, cucumber, rocket and corn salsa, served with a creamy lemon parsley dressing
Burgers4 dishes
- Balmoral Burger£15.75
6oz* beef burger topped with haggis, West Country mature cheddar, smoked streaky bacon and mayo, served with hand-battered onion rings and whisky sauce
- Cheese & Bacon Burger£14.95
6oz* beef burger topped with West Country mature cheddar, smoked streaky bacon and mayo, served with hand-battered onion rings
- Chicken & Bacon Burger£14.75
Breaded chicken breast, with melted West Country mature cheddar, smoked streaky bacon and chipotle mayo, served with hand-battered onion rings
- Falafel & Spinach Burger (VE)£14.45
Topped with grilled mixed peppers and chipotle mayo
Ciabattas4 dishes
- Sirloin Steak£9.25
Sirloin steak, sautéed red onions, basil pesto, rocket and mayo
- Chicken BLT£8.25
Chicken breast, heritage tomato, smoked streaky bacon, baby gem lettuce and mayo
- Haddock Goujons †£7.95
Hand-battered haddock goujons, chunky tartare sauce and rocket
- Toasted Cheddar & Camembert (V)£7.45
Camembert, West Country mature cheddar and caramelised red onion chutney
Sides9 dishes
- Proper Chips (V)£3.50
Vegetarian
- House-Seasoned Fries (V)£3.50
Vegetarian
- Crispy Smashed Potatoes (VE)£2.50
Vegan
- Hand-Battered Onion Rings (V)£3.50
Vegetarian
- Garlic Ciabatta (V)£3.75
Vegetarian
- Cheesy Garlic Ciabatta (V)£4.25
Vegetarian
- Ciabatta & Butter (V)£1.95
Vegetarian
- Side Salad (VE)£2.50
Vegan
- Seasonal Veg (V)£2.45
Vegetarian
Desserts4 dishes
- Triple Chocolate Brownie (V)£5.95
Served with Jersey clotted cream ice cream and chocolate flavour sauce
- Bramley Apple & Blackberry Crumble Tart (V)£5.95
Served with your choice of Jersey clotted cream ice cream or custard
- Baked Vanilla Cheesecake (V) (N)£6.25
Topped with pistachio sauce and chocolate flavour sauce
- Sticky Toffee Pudding (V)£6.25
Served with your choice of Jersey clotted cream ice cream or custard
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