La Locanda Del Duca Menu & Prices — Eastbourne

Fresh vegetable soup (v+)

Tomato, mozzarella and avocado salad

Dry cured ham from the friuli region of italy served with fresh melon

Scotch smoked salmon served with grapefruit, caper berries and dill sauce

King prawns (shell off) deep fried in light batter with chives and lemon zest, served with spicy tomato sauce and chilli caramel

Prawn cocktail (cooked and peeled prawns, lettuce and marie rose sauce)

Escalope's of veal cooked in a white wine, mushroom and cream sauce (all meat and fish main courses are served with potatoes and vegetables of the day)

Goujons of chicken cooked in creamy marsala wine sauce with red and yellow peppers (all meat and fish main courses are served with potatoes and vegetables of the day)

Grilled calves' liver with thin slices of italian dry cured bacon (all meat and fish main courses are served with potatoes and vegetables of the day)

Pan-fried strips of calves' liver with olive oil, parsley, white wine and onion (all meat and fish main courses are served with potatoes and vegetables of the day)

Fillets of scotch salmon cooked with fresh asparagus, cherry tomatoes, brandy and cream sauce (all meat and fish main courses are served with potatoes and vegetables of the day)

Prime fillet steak grilled to order. Choice of a sauce (porcini mushroom, peppercorn sauce or alla rossini.) (All meat and fish main courses are served with potatoes and vegetables of the day)

Coffee flavoured sponge, strega and mascarpone dessert (v)

Cold pancake filled with fresh cream, amaretti biscuits, amaretto liqueur and topped with fruits of the forest (v)

Profiteroles filled with whipped cream topped with chocolate sauce (v)

A selection of home-made ice cream. Choose 3 from following flavours: vanila, chocolate, strawberry, pistachio, cinamon, coffee (v)

Selection of italian cheeses served with pear, walnut and honey

Pan-fried lamb cutlets served with rosemary, brandy and honey sauce

Rack of lamb with herb crust served with purple mashed potato and a pea puree

Medallions of beef fillet with red wine and cep mushroom sauce

Pan-fried prime fillet steak with pate, truffles, croutons and marsala wine sauce

Pan-fried escalope of veal in breadcrumbs served with spaghetti in tomato sauce

Escalope of veal cooked in white wine, mushrooms and cream sauce

Pan-fried breast of chicken served with wild mushrooms

Pan-fried chicken breast topped with asparagus and grana padano mornay sauce, served with white wine demi-glace.

Pan-fried medallions of pork fillet with olive oil, brandy, cream and green peppercorns

Pan-fried calves' liver with butter and sage

Italian style crème brulèe (v)

Poached pear in red wine served with scoop of home-made cinnamon ice cream (v)

Traditional piemontese set cream dessert drizzled with caramel

Vanilla custard tart with a roasted pine nut topping served with vanilla ice cream (v)

Chocolate satsuma cake served with vanilla ice cream or vegan ice cream (v+)

Apple tart served with vanilla ice cream (v)

Home made lemon, mango and raspberry sorbet (v)

Ice cream cake with candied fruit and chocolate glaze (v)

Vanilla ice cream topped with espresso coffee (v)

Italian dessert wine, 100 ml glass

(Breakfast, decaf, fresh mint, peppermint, earl grey, lemon and lemon&ginger)

(Black, espresso, machiato)

(Cappuccino, latte, flat white, americano w/milk, mocha)

Fresh asparagus cooked in butter, finished under the grill with grana padano cheese

Dry cured ham from the friuli region of italy served with fresh mango or melon

Melted goat cheese served with figs, walnuts, mango, pears, honey and caramelised balsamic vinaigrette (v)

Buffalo mozzarella, tomato and basil salad served with fresh basil vinaigrette

Grilled sardines marinated in olive oil with rosemary, thyme, garlic and lemon

Deep fried whitebait served with home-made tartar sauce

Fresh mussels cooked with onion, mixed peppers, olive oil, white wine, cream and saffron

Fresh scallops wrapped in italian bacon, grilled with olive oil and garlic served on bed of fresh spinach

Deep fried baby squid served with tartar sauce

Oven baked layers of sliced aubergine, tomato, buffalo mozzarella and grana padano cheese

Home made chicken liver pate served with cranberry sauce

Deep fried courgettes served with tomato sauce

Mushrooms cooked with extra virgin olive oil, butter, garlic and white wine

Spaghetti with a traditional minced beef and tomato sauce

Spaghetti with baby clams, garlic and tomato sauce

Spaghetti with king prawns, scampi, mussels, clams and tomato sauce

Spaghetti with cherry tomatoes and onions in tomato sauce (v)

Long strands of pasta with king prawns, saffron, lemon and cream sauce

Long strands of pasta with parma ham, mushrooms, fresh basil, garlic, cream and tomato sauce

Pasta quills with artichokes, strips of chicken breast, red peppers, garlic, fresh tomatoes and white wine

Pasta quills with strips of beef fillet, virgin olive oil, garlic, white wine, oregano and tomato sauce

Pasta ribbons with king prawns, garlic, red and green peppers, white wine and cherry tomato sauce

Pasta parcels filled with ricotta cheese and spinach, served with a tomato and fresh basil sauce

Pasta parcels filled with ricotta cheese and spinach served with a cream, mushrooms and grana padano cheese sauce

Layers of pasta with a bolognese sauce, béchamel and grana padano cheese

Rolls of pasta filled with ricotta cheese and spinach

Home made meat filled ravioli with a wild mushrooms and cream sauce

Spaghetti with italian bacon, egg, grana padano cheese and cream

Lobster ravioli cooked with king prawns in a creamy tomato and pernod sauce

Grilled sea bass fillets served with saffron, raisins and cream sauce

Grilled sea bass fillets served on a bed of fresh spinach and tomato sauce

Grilled medallions of monk fish marinated in virgin olive oil, garlic, chilli, lemon juice and parsley, served with grilled vegetables

Pan-fried medallions of monk fish served with white wine, prawns, mushrooms, parsley, tomato and cream sauce

Oven baked fillet of scotch salmon topped with spinach, wrapped in parma ham, served with butter, lemon and white wine sauce

Gratinated fish stew

Pan-fried lemon sole fillets served on a bed of mushrooms with a marsala wine, balsamic vinegar and cream sauce

Pan-fried lemon sole fillets with diced tomatoes, black olives, prawns and extra virgin olive oil

Pan-fried king prawns served with grilled flat mushrooms and pesto mashed potato

Grilled lobster topped with prosecco, mushrooms, cream, shallots and black truffle sauce

Home made small potato dumplings with a hint of tomato, cream and gorgonzola cheese sauce finished with rocket leaves

Home made small potato dumplings with a bolognese sauce

Home made small potato dumplings with tomato, cream and grana padano cheese sauce

Brown rice risotto with king prawns, scampi, mussels, clams, saffron and a touch of cream

Brown rice risotto with king prawns, fresh asparagus, grana padano cheese and a touch of cream

Brown rice risotto with chicken, fontina cheese, broccoli, cream and butter

Brown rice risotto with mixed roasted vegetables and tomato sauce (v+)

Fresh spinach cooked with butter and garlic

Deep fried potatoes

Deep fried sweet potatoes with italian herbs

Mixed salad (v+)

Garlic bread (v)

Garlic bread with mozzarella cheese (v)

Truffle mashed potatoes

Parmesan and truffle potato fries

Home-made broccoli and blue cheese soup

Rolled smoked salmon filled with salmon and prawn mousse served with avocado coulis

Dry cured italian ham served with fresh mango and melon

Whole creamy burrata cheese, chargrilled red peppers and baby basil

Grilled fillet steak to order served with creamy blue cheese sauce (supplement £11.50)

Pan-fried escalopes of turkey with creamy brandy, orange and chestnut sauce

Escalopes of veal cooked with marsala wine and sage sauce topped with parma ham

Pan-fried medallions of monk fish with extra virgin olive oil served on a bed of fresh spinach and a white wine, tomato and cream sauce

Home-made ravioli filled with mixed vegetables served with tomato and fresh basil sauce

Traditional italian christmas cake served with mascarpone, cream and marsala wine sauce

Chocolate flavoured traditional piemontese dessert

Pan-fried breast topped with parma ham, served with sage and marsala wine sauce