Leaf and Ground Menu — Dursley

Freshly made by us, using our own homemade shortcrust pastry, with local free range eggs and seasonal vegetables. Served with mixed leaves and today's seasonal salad. Please ask your server for today's choice.

Freshly prepared by us, with local free-range eggs and seasonal vegetables, served with mixed leaves and today's seasonal salad. Please ask your server for today's choice.

A local free-range egg wrapped in gloucester old spot sausage meat, served with salad and chutney.

A freshly baked pork pie and a wedge of local vintage cheddar, served with chutney, coleslaw and mixed leaves.

(Marshmallows +40p)

Steak, cheese & onion

Apple, apple & rhubarb, elderflower lemonade, ginger beer

Apple, apple & pear, apple & mango, apple & summer berries

Cola, sugar free cola, lemonade

Croissant, pain au chocolat, pain aux raisins, cruffin, almond croissant

Blueberries, blackberries, blackcurrants, banana

Raspberries, mango, blueberries, banana

Passion fruit, papaya, guava, peach, pineapple, aloe vera

Kale, banana, lemongrass, mango

Pineapple, papaya, mango

Vanilla, chocolate, strawberry & cream, blackberry & cream, mint choc chip, salted caramel, honey & ginger

Chocolate & orange, pear & ginger, peanut chip (vegan)

Vanilla, strawberry

Blackcurrant, orange, mango, raspberry

Classic, white

Apple · elderflower · rhubarb.

Mango + orange & rasp + lime + blackcurrant + elderflower

(Vegan)

Roasted red pepper, walnut and pomegranate molasses dip with pitta bread (vegan)

Cauliflower marinated in fermented chilli, chargrilled and served with strained jess's ladies yoghurt and pitta bread

With beetroot salad and toast

Selection of cured meats, cheese, olives, bread and chutney from our deli - see board for todays selection

Hummus, falafel, muhammara (roast pepper and walnut dip) with charred marinated cauliflower, salad, olives, pickles and flatbread

Toasted ham, cheese and béchamel sandwich with salad

Toasted mushroom, sauerkraut & cheese sandwich served with salad

With pickled walnuts, green sauce and watercress (vegetarian, vegan option available with tahini instead of goat curd)

Served with sourdough (usually vegetarian)

Served with salad and slaw (vegetarian)

28 day sirloin minute steak served with watercress, smoked garlic butter and skin-on fries

6oz longhorn beef patty with cheese, burger sauce and pickles, served with fries and salad

Steamed in dunkertons cider, cream, leeks and tarragon served with fries

Served on sourdough toast with pistachio pesto & zataar (vegetarian)

Spiced tomato and pepper stew with baked free range eggs, labneh and sourdough toast (vegetarian)

Banana+ apricot and a choice of crisps