Zen Menu & Prices — Durham

Slow-braised beef brisket, noodles, pak choi, spring onion, chilli oil

Chicken consommé, pork wontons, jumbo king prawns, char siu, braised Chinese cabbage. Add noodles £2

Lemongrass broth, mushrooms, Thai basil, lime leaf. Chicken 9.5 | King Prawn 10. Add noodles £2

Hot & sour broth, noodles, ground pork, wontons, char siu, pork ball, egg, crunchy nuts, greens

Crispy coated in light batter, generously wok'd with onion, pepper, chilli and crispy garlic. Chicken 11.5 | Prawn 13.5 | Tofu 10.5

Crispy belly pork wok-tossed with onion, pepper, chilli and crispy garlic

Crispy calamari with Thai spice, fried garlic, spring onion, chilli and dipping sauce

Shredded seaweed and Japanese katsu curry

Neua dad deaw – best with sriracha

Red chilli, dim sum dipping sauce

Tempura-fried rock shrimp tossed in zesty sriracha mayo

Peppers, onion, garlic, black pepper chilli sauce

XL sea shrimp, garlic butter, red chilli, kaffir lime, Thai basil, warm roti

Thick crunchy crackling

Chicken satay, lava shrimp, duck roll cigar, Bangkok toastie

Fire-grilled satay chicken skewers with sweet peanut chilli sauce and roti bread

Five-spiced confit duck wrapped in crispy pastry with hoisin ketchup

Lime salt Zabb seasoning

Spiced prawn spread on melba toast with sesame seeds

Spicy pork skewer with toasted rice powder and nam jim jaew sauce

Sweet Chinese BBQ sauce

Slow-roasted pork belly with glaze and apple slaw

Rice noodles, shredded vegetables and beansprouts with plum ketchup

Sweetcorn cakes with red curry paste, lime leaves and sweet and sour sauce

Served with sweet chilli sauce

Satay curry sauce

Red curry, lime leaf, sweet and sour sauce

Rice noodles, shredded vegetables, beansprouts, plum ketchup

Sweet peanut chilli sauce

Honey glazed sweet red pork

Toasted rice and nam jim jaew

Served with sweet chilli sauce

Picky bowl of nuts and other crunchies

Puffed flatbread with satay curry sauce

Slow-dried then fried Thai beef snack, served with sriracha hot sauce

Roasted cashews, Thai aromatics, young coconut, pepper sauce and spring onion. Chicken 20 | Prawn 22 | Tofu 20

Soy and Shaoxing rice wine sauce with garlic mushrooms. Chicken 20 | Beef 22 | Prawn 22 | Tofu 20

Sweet chilli, honey, ginger and soy. Chicken 20 | Pork 20 | Prawn 22 | Tofu 20

Jungle-spiced marinade with sun-dried chilli, oyster sauce and sweet chilli. Chicken 20 | Beef 22 | Prawn 22 | Tofu 20

Deep savoury sauce, packed with umami flavours, tossed with crunchy vegetables. Chicken 20 | Beef 22 | Prawn 22 | Tofu 20

Flaked salmon, crisp leaves & rice with a hot, sour and herby larb dressing

Smashed beef, American cheese, sweet onion, pork char siu glaze & Asian slaw with fries

Chicken, crisp bacon, egg, lettuce & sesame mayo, stacked high with fries

Boneless fish wok'd with palm sugar, red curry, French beans, lime leaf & red chilli. On jasmine rice

Salmon fillet glazed with garlicky soy, sweet chilli, young ginger & spring onion. On jasmine rice

Steamed sea bass with sweet soy, shredded young ginger & spring onion. On jasmine rice

Mild coconut curry with lemongrass, turmeric and coriander. Tofu 18.5 · Chicken or Pork 20 · Beef or Prawn 22 · Lamb Shank 24 · Short Beef Rib 28

Spicy coconut curry with green chilli, aubergine and Thai basil. Tofu 18.5 · Chicken or Pork 20 · Beef or Prawn 22 · Lamb Shank 24 · Short Beef Rib 28

Rich chilli curry with squash, chillies and Thai basil. Tofu 18.5 · Chicken or Pork 20 · Beef or Prawn 22 · Lamb Shank 24 · Short Beef Rib 28

Thai curry with Burmese influence, sun-dried chilli, galangal, lemongrass, coriander and basil. Also with short beef rib 28. Tofu 18.5 · Chicken or Pork 20 · Beef or Prawn 22 · Lamb Shank 24 · Short Beef Rib 28

Complex Indonesian curry finished with coconut cream and crispy onion. Also with short beef rib 28. Tofu 18.5 · Chicken or Pork 20 · Beef or Prawn 22 · Lamb Shank 24 · Short Beef Rib 28

Very hot, thin curry with chilli, herbs and jungle aromatics. Tofu 18.5 · Chicken or Pork 20 · Beef or Prawn 22 · Lamb Shank 24 · Short Beef Rib 28

Mild coconut curry with potatoes, onions and cashews. Also with short beef rib 28. Tofu 18.5 · Chicken or Pork 20 · Beef or Prawn 22 · Lamb Shank 24 · Short Beef Rib 28

Smooth, rich, creamy coconut spiced peanut gravy and chunky sweet potato. Tofu 18.5 · Chicken or Pork 20 · Beef or Prawn 22 · Lamb Shank 24 · Short Beef Rib 28

Spicy coconut curry, green chilli, aubergine, Thai basil

Red chilli curry, squash, red & green peppers, Thai basil

Mellow coconut curry, lemongrass, turmeric, coriander

Hot, coconut-free jungle broth, chilli, herbs & Thai aromatics

Sun-dried chilli, betel nut leaves, galangal, lemongrass, coriander & shredded basil

Mild in flavour, with all the usual Thai suspects like coconut milk & galangal

Fragrant coconut cream, crispy onion sprinkle and shredded sweet basil

Smooth, rich, creamy coconut spiced peanut gravy and chunky sweet potato

Panko chicken, Japanese curry, steamed rice, sesame, sharp pickles

Grilled salmon, teriyaki, greens, edamame & steamed rice

Barrel-aged soy, Shaoxing rice wine, garlic mushrooms. Chicken or Tofu 15 | Beef or Prawn 17

Peppers, onion, General Tso-style sauce

Basil, chopped greens, chilli, oyster soy sauce, fried egg. Chicken, Pork or Aubergine

Caramelised sweet chilli, honey, ginger, soy & sesame crunch. Chicken or Tofu 15 | Prawn 17

Gochujang, sesame slaw, kimchi

Roasted cashews, Thai aromatics, young coconut, pepper sauce. Chicken or Tofu 15 | Beef or Prawn 17

Sun-dried chilli, oyster sauce, house sweet chilli. Chicken or Tofu 15 | Beef or Prawn 17

Crispy chicken bites, French fries & tomato dunk

Chicken, garden peas & eggy wok-fried rice

Aromatic duck, steamed pancakes, cucumber sticks & hoisin ketchup

Plain & simple, light soy dip

Skin-on duck two ways, steamed pancakes, cucumber, spring onion and hoisin ketchup. Roll, stuff, repeat. Quarter 21 | Half 31

Chicken satay, duck roll cigars, Bangkok toasties, pork skewers and lava shrimp. Perfect for two

Ribs, chicken satay, pork skewer, duck rolls and chicken wings

A sharing selection of our chicken katsu, crispy prawn and vegetable rolls, tempura-battered and served warm

Trio of pork and prawn siu mai, prawn har gow and mixed vegetable gyozas

Prawn with hoisin, soy, sriracha, water chestnuts and spring onion, served with lettuce and crunchy noodles

Hot and sour chicken larb, roasted rice, shallot, kaffir lime, chilli and mint in crunchy iceberg pockets

Trio of Chinese belly pork, char siu red pork and sliced roasted duck

Pork & prawn siu mai, plump har gow, vegetable gyoza, black vinegar, chilli oil

Chicken satay, duck roll cigars, Bangkok toasties, moo ping pork, lava shrimp tempura. Perfect for two

Hot & sour chicken larb, roasted rice, shallot, kaffir lime, chilli & mint

Thai dry curry chicken, lemongrass, galangal, lime leaf, fresh peppercorn

Laksa-style coconut curry noodle soup with chicken, thick rice noodles, beansprouts, tofu puffs, boiled egg, chilli and coriander (not served with rice)

Ground chicken with Thai holy basil, chopped greens and oyster soy sauce, served with steamed rice and a crispy fried egg

Panko chicken cutlet with steamed rice, Japanese curry sauce, pickles and sesame

Southern Thai dry curry with ground chicken and aromatics in iceberg pockets

Chopped chicken thighs, marinated in lemongrass, garlic and fish sauce. Served with tangy jaew dipping sauce

Ground pork with Thai holy basil, chopped greens and oyster soy sauce, served with a crispy fried egg

Crispy belly pork wok-tossed with onion, pepper and crispy chilli and garlic

Crispy belly pork with red curry paste, lemongrass, galangal, lime leaf, green beans and Thai basil

Southern Thai dry curry with ground pork, chilli, lemongrass, galangal and lime leaf, served with crunchy iceberg pockets

Sliced tender pork with garlic and hot chilli

Crispy beef in a sweet and savoury BBQ sauce with long hot peppers and stem ginger

Tender beef, peppers and onion in a rich black bean sauce, served over golden crispy noodles

Sticky beef rib with sesame and spring onion

Sliced ribeye with pepper sauce, fried egg and crispy potato strings

Marinated sliced ribeye steak with nam jim jaew sauce

Spicy and sour lemongrass-ginger broth with king prawns, mushrooms, Thai basil and lime leaf

Prawns, fish fillet and scallops simmered in Thai curry sauce

Prawns, squid and scallops in a sweet, sour and savoury tamarind sauce

Wok-fried boneless fish with palm sugar, red curry paste, French beans, lime leaf and chilli

Crispy sea bass with a rich coconut red curry sauce, kaffir lime leaf, Thai basil and chilli

Seared salmon with toasted rice, shallot, mint, coriander, chilli and a sharp lime dressing

Salmon with garlicky soy, sweet chilli, ginger and spring onion

Grilled salmon, teriyaki, greens, edamame and steamed rice

Crispy king prawns with garlic, chilli, spring onion and crunchy seaweed

Steamed sea bass with sweet soy, ginger and spring onion

Mild coconut curry with lemongrass, turmeric and coriander. Available with vegetables and tofu

Tofu and vegetables with greens, egg-free rice noodles, tamarind, vegan seasoning, crushed peanut and lime

With garlic hoisin sauce and sesame oil

Vegan pad ped with crunchy snap peas in a bold red curry sauce

Napa cabbage with oyster sauce, soy, chilli and garlic

Sliced duck breast with Thai holy basil, chopped greens and fish sauce, served with a crispy fried egg

Tossed in a sharp citrus yad ped dressing

Duck breast in sweet coconut red curry with lychee, pineapple and cherry tomato

Seared duck breast with a sweet and sour sticky sauce

Crispy duck with egg noodles and sweet and spicy hoisin flavour

Panko chicken, shredded cabbage and tonkatsu sauce between toasted milk bread. Sweet chilli dip

Chicken katsu, pickled cucumber, lettuce, kewpie mayo and tonkatsu sauce. Served warm with no raw fish

Crispy prawn, avocado and cucumber with spicy mayo and teriyaki glaze. Served warm with no raw fish

Sweet potato tempura, avocado, cucumber, sesame mayo and chilli crisp. Served warm with no raw fish

Southern Thai dry curry with ground chicken and aromatics in iceberg pockets

Tempura rock shrimp tossed in sriracha mayo

XL shrimp with garlicky butter, chilli, kaffir lime, Thai basil and warm roti

Deep-fried soft shell crab with peppers, onion, garlic and black pepper chilli sauce

Tender, sweet, flash-fried in a savoury sesame glaze

Steamed and fluffy

Wok-tossed with egg and spring onion

Golden and crisp

Chilli, onion, pepper and crispy garlic

Wok-tossed with light soy

Garlic, soy and sesame

Market greens, wok'd fast with garlic

Sweet, nutty and made for dipping

A little pot of comfort

Sweet, nutty & made for dipping

Sweet potato tempura, avocado & cucumber with sesame mayo and chilli crisp

Chicken katsu, pickled cucumber, lettuce, kewpie mayo & tonkatsu sauce

Crispy tiger prawn, avocado & cucumber with spicy mayo and teriyaki glaze

Two fluffy bao with tempura prawn, spicy mayo, cucumber & chilli

Two fluffy bao with crispy chicken, tonkatsu sauce & pickled cabbage

Two fluffy bao with sticky char siu, hoisin, spring onion & sesame

Tamarind noodles, egg, beansprouts, peanuts, lime. Chicken 14.5 | Old Skool 15.5 | Seafood 16.5 | Jay Tofu 13

Sliced beef fillet, wide ribbon noodles, beansprouts, cabbage, broccoli, chilli oyster, sweet soy

Crispy duck, egg noodles, sweet & spicy hoisin

Thick noodles, sliced beef, vegetables, black soy, cracked pepper gravy, wok-cracked egg

Honey-roast pork, chicken & prawn, curried fine noodles, omelette, peppers, beansprouts, pak choi

Laksa-inspired curry broth, chicken, rice noodles, tofu puffs, beansprouts, egg, chilli, coriander

Chicken, pork, shrimp, rice noodles, nut crumble, aromatic sauce

Duck, chicken, sweet red pork, egg noodles, Chinese cabbage, beansprouts, crispy garlic, soy gravy

Jasmine rice, nam prik pao, chicken, prawn, tomato, vegetables, herbs, fried egg

Chicken, shrimp, char siu, omelette, peas, light soy, Thai fried egg

Eggy yellow rice, satay chicken skewers, butterfly shrimp, spring onion, peanut sauce

Char siu, belly pork, duck, Chinese cabbage, egg-fried rice

Chicken and prawns with rice noodles, egg, tamarind, nut crumble and lime

Udon noodles with sliced beef fillet, vegetables, spicy black soy and pepper gravy, finished with cracked eggs

Beef fillet and sea prawn with ribbon noodles, beansprouts, cabbage and broccoli in chilli oyster and sweet soy

Chicken, pork and shrimp with nut crumble, ribbon noodles and aromatic sauce

Honey-roast pork, chicken and prawn with curried vermicelli, omelette, peppers, beansprouts and pak choi

Egg noodles with duck, chicken, sweet red pork, cabbage, beansprouts, crispy garlic and soy gravy

Jasmine rice with nam prik pao, chicken, prawn, tomato, vegetables, herbs, chilli and fried egg

Chicken, shrimp, char siu, omelette and peas with soy, Thai fried egg, crispy onions and chilli fish sauce

Satay chicken skewers over butterfly shrimp and yellow rice with spring onion and peanut sauce