Turkish Kitchen Meze and Grill Menu & Prices — Durham

A cool, refreshing blend of creamy yoghurt, cucumber, fresh mint, and a drizzle of olive oil.

Silky chickpea purée whipped with tahini, garlic, cumin, and olive oil — a Middle Eastern classic.

Golden-fried aubergine, mixed with peppers, tomatoes, garlic, herbs, and rich olive oil.

Sweet roasted beetroot folded into creamy garlic yoghurt, spinach and tahini.

Smoky roasted aubergine blended with red peppers, yoghurt, lemon, and olive oil.

Finely chopped tomatoes, onions, and parsley tossed in a lemon and olive oil dressing.

Fire-roasted aubergine mixed with yoghurt, topped with chilli in sizzling butter.

Perfectly grilled halloumi served warm over crisp salad.

Crispy filo pastry rolls filled with creamy feta and spinach — golden and irresistible.

Crisp filo pastry stuffed with savoury minced meat, herbs, and parsley.

Pan-seared sucuk and halloumi over velvety hummus — rich and flavour-packed.

Fresh mussels cooked in your choice of spicy tomato or creamy garlic sauce.

Sardines sizzled in white wine and garlic butter, served with salad.

Turkish-style beef sausage grilled to perfection.

Light and crunchy chickpea patties served with smooth hummus.

Juicy prawns sautéed in your choice of spicy tomato or creamy garlic sauce.

Mushrooms pan-fried in rich garlic butter.

Crispy whitebait with tangy tartare sauce.

Tender squid fried to golden perfection, served with tartar sauce.

Melted brie coated in breadcrumbs, served with sweet cranberry sauce.

Spicy minced lamb mixed with herbs and chilli, grilled on a skewer for full flavour

Juicy minced lamb with herbs and onion, grilled.

Tender minced chicken seasoned with garlic and parsley, grilled to perfection.

A delicious duo of lamb and chicken köfte.

Succulent marinated chicken pieces chargrilled for deep flavour.

Premium marinated lamb cubes grilled over flame.

A perfect mix of chicken and lamb shish.

A feast of Turkish grilling — köftes, lamb cutlet, chicken shish, and lamb shish.

Marinated lamb chops grilled until tender and juicy.

A mild, aromatic minced lamb kebab grilled on a skewer to perfection.

A generous sharing platter of our finest grilled meats served on rice and a side salad.

Slow-cooked lamb shank so tender it falls off the bone, served with creamy mash.

Layers of aubergine, potato, courgette, minced beef, topped with cheese, and baked, served on tomato sauce.

Creamy chicken fillet strips with mushrooms and white wine over mashed potatoes.

A tender bell pepper stuffed with seasoned minced beef, rice, and herbs.

Aubergine filled with a hearty blend of beef, onions, tomatoes, and herbs, served with rice.

Grilled minced chicken wrapped in a tortilla with yoghurt, tomato sauce, and butter.

A rich lamb version of the classic Beyti.

Grilled chicken kofte served over toasted croutons, yoghurt, tomato sauce, and sizzling butter.

Lamb köfte served on toasted croutons topped with yoghurt tomato sauce and sizzling butter.

Succulent lamb over smoky roasted aubergine purée with garlic yoghurt.

Delicately spiced chicken served over smoky aubergine purée, garlic,and yoghurt

Prawns cooked in a vibrant coconut, garlic, ginger, mixed vegetables and tomato sauce, served with rice.

Chicken fillet pieces cooked in a vibrant coconut, garlic, ginger, mixed vegetables, and tomato sauce,served with rice.

Tender lamb pieces cooked in a vibrant coconut, garlic, ginger, mixed vegetables, and tomato sauce, served with rice.

Fresh, vibrant salad topped with creamy feta.

Warm halloumi over crisp mixed salad.

A refreshing salad topped with ripe avocado slices.

Marinated grilled chicken over fresh greens.

Beautifully grilled salmon fillet with sauteed vegetables.

Delicate sea bass fillet with sautéed vegetables.

Prawns cooked in a luxurious garlic, tomato, and white wine sauce, served with rice.

Crispy fried squid served with tartare sauce and salad.

A warming bake of layered aburgina, potato, courgette, carrots, and red pepper topped with béchamel and cheese, served on tomato sauce.

A slow-cooked vegetable casserole rich with Mediterranean flavour, served with rice.

Golden falafel served with smooth, creamy hummus. and mixed salad.

Aubergine stuffed with sweet onions, tomatoes, raisins, garlic, and herbs, served with rice.

Enjoy any starter and any main course from our selected lunch menu for £19.95. Available Sunday to Friday, 12:00 pm–4:00 pm. Freshly prepared Turkish cuisine. Please ask our team for today's options.