Happiness2 Durham Menu

Beef brisket cooked with a blend of spices & chef's special broth.

Hofen with tender beef brisket served with a rich, flavourful broth.

Tender, spicy pork intestines served with a flavorful broth. (S)

Tender beef brisket served with a sichuan peppercorn broth. (S)

Tender beef brisket served with sichuan mala & chef's special broth. (S)

Wheat-based noodles with minced pork, sprinkled with some fried soybeans. (S,se, n)

Potato glass noodles with minced pork & bean sprouts in hot and sour soup. (S, se,n)

Stir-fried hofen, tender slices of beef & savoury ingredients.

Stir-fried udon with crispy pork chops & savoury black pepper sauce.

Stir-fried vermicelli with vegetables, shrimp, char siu & flavourful satay sauce. (Ms,n)

Small, pork dumplings served with in seaweed soup.

Steamed dumpling with combination of seasoned ground pork & cabbage.

Steamed pancakes with roast duck on skin. Shredded cucumber, spring onion with hoi sin dip (wh,se)

Crispy prawn with sweet soy dip. (Cs,wh)

Rolled & fried pasty sheets, filled with mixed vegetables. (V)

Crispy battered chicken coated in chef's special sweet & salty sauce.

Crispy battered chicken seasoned with chilli, salt, pepper & garlic. (S)

Crispy battered chicken coated in a tangy lemon sauce.

Crispy battered chicken coated in a tangy sweet & sour sauce.

Tender boiled chicken cooked in a flavourful, aromatic curry sauce.

Tender chicken with peppers, onion and chef's special chilli paste. (S)

Tender chicken with peppers, onion and black bean sauce.

Tender chicken with peppers, onion and black pepper sauce.

Tender beef strips with peppers, onion, and black bean sauce.

Tender beef strips with peppers, onion, and black pepper sauce.

Mix vegetables with flaming 'wok hei' flavourful garlic sauce.

Stir fried noodles with a variety of vegetables.

Stir-fried noodles with tender chicken, cooked in a flavourful sauce & vegetables

Stir-fried noodles with tender beef, tossed in a savoury sauce with vegetables.

(S)

Curry sauce, sweet and sour sauce

Chicken & cabbage filling, steamed & pan-fried for a crispy bottom & soft top.

Steamed dumpling with pork based stock.

Steamed soup dumplings topped with spicy chilli. (S)

Steamed pork and prawn dumplings.

Steamed king prawn dumplings.

Bbq pork bun.

Fluffy brown sugar sponge cake.

Soft, fluffy steamed bun with salted egg custard.

Soft, fluffy steamed bun with creamy & sweet fillings.

Crispy texture, followed by the chewy and sweet red bean fillings.

A variety of fresh ingredients stir-fried in a highly seasoned & aromatic paste. Side dishes: deep fried tofu, beef tendon, beef tripe, pork intestine, prawn, spam, lotus roots, black fungus, beancurd stick, kelp, potato, cauliflower, sweetcorn, celery, mushrooms, wide noodle, dried noodle. (配菜:油豆腐、牛蹄筋、牛百叶、大肠、大虾、午餐肉、藕片、木耳、腐竹、海带、土豆、白菜花、玉米、芹菜、菌菇、宽粉、公仔面) (se, cy)

(Contains bones) chicken cooked with potatoes, celery, and black fungus, served over noodles and seasoned with bold, flavourful spices. (Cy)

Deep-fried crab with different selection of vegetables and ingredients. Side dishes: sweetcorn, potato, lotus roots, rice cake, beancurd stick, frozen tofu, cauliflower, black fungus, kelp. (配菜:玉米、土豆、莲藕、年糕、腐竹、冻豆腐、白菜花、木耳、海带) (ms, se)

A deep-fried seasoned whole fish served with various sauces and chosen side dishes. Select six sides from below: lotus root, kelp, beancurd stick, cauliflower, potato, frozen tofu, wide noodle, black fungus, beansprouts, sweetcorn. (以下配菜可免费选择 6 种: 莲藕、海带、腐竹、白菜花、土豆、冻豆腐、宽粉、木耳、芽菜、玉米) (s)

A deep-fried seasoned whole fish served with various sauces and chosen side dishes. Select six sides from below: lotus root, kelp, beancurd stick, cauliflower, potato, frozen tofu, wide noodle, black fungus, beansprouts, sweetcorn. (以下配菜可免费选择 6 种: 莲藕、海带、腐竹、白菜花、土豆、冻豆腐、宽粉、木耳、芽菜、玉米) (s)

A deep-fried seasoned whole fish served with various sauces and chosen side dishes. Select six sides from below: lotus root, kelp, beancurd stick, cauliflower, potato, frozen tofu, wide noodle, black fungus, beansprouts, sweetcorn. (以下配菜可免费选择 6 种: 莲藕、海带、腐竹、白菜花、土豆、冻豆腐、宽粉、木耳、芽菜、玉米) (s)

(Contains bones) poached chicken served in a spicy, tangy sauce with chilli oil. (S)

Tasty beef shin with the special sichuan spices sauce. (S)

Chicken feet marinated in a tangy blend of lemon and spices. (S)

(Contains bones) crispy fried chicken, seasoned with a variety of chilies to create a spicy, flavourful kick. (S,se)

(Contains bones) crispy, golden skin and juicy, flavourful meat. (half, whole) (ms, wh)

Roasted bbq pork with five spice powder, dark soy sauce & hoi sin sauce. (Ms,wh)

A combination of duck blood, beef tripe, ham & vegetables, all served in a spicy, numbing broth. (S)

Tender beef slices cooked with savory, hot, and spicy flavours of chilli peppers and garlic. (S)

Savoury, hot and spicy flavours of chilli peppers and garlic with fish fillet. (Fh,s)

Silky-textured boiled fish fillet with pickled cabbage in spicy sour soup. (Fh,s)

Beef rolls cooked in a pickled broth that delivers a sour and spicy flavor, served with enoki mushrooms. (S)

(Contains bones) fried crispy chicken dice with dried chillies & sichuan peppercorns that bring out 'mala' (s,se)

Stir fried cauliflower with pork belly slices in a traditional sichuan spice flavour. (S,se)

Sweet cabbage and pork belly slices stir-fried with vinegar, creating a slightly spicy and sour flavour. (S,se)

Pak choi can be prepared in three ways: stir-fried for a crisp texture, cooked with minced garlic for an aromatic flavour, tossed with rich oyster sauce for a savoury umami experience (ms)

Lettuce can be prepared in three ways: stir-fried for a crisp texture, cooked with minced garlic for an aromatic flavour, tossed with rich oyster sauce for a savory umami experience (ms)

(Contains bones) crispy skin and juicy meat, served with rice & hoi sin sauce and plum sauces on the side. (Ms,wh)

Roasted bbq pork with hoi sin sauce served with rice. (Ms,wh)

(Contains bones) rice with roasted duck and char siu. (Ms,wh)

Stir-fried shredded pork, black fungus, and other vegetables in garlic sauce, served with rice.

(Boneless) spicy diced chicken, featuring tender chicken, peanuts, and vegetables in a flavourful sauce, served with rice. (N,s)

Stir-fried rice with minced beef, pickled beans, celery, coriander, and a variety of chilies. (Cy,s)

Stir-fried pork belly slices with green chilli, served with rice. (N,s,se)

Braised beef slowly cooked with mix spice marinated, served with rice. (S)

Pork chop can be prepared with cantonese-style sauce or with salt and pepper, and is served with rice.

Rice with braised pork knuckle, cooked in a flavorful blend of spices, herbs, and sauces, served with rice.

Beef rolls stir-fried with scallions, creating a flavorful and savory mixture, served with rice.

Fresh tofu cooked with douban sauce and a touch of chilli, creating a mild flavour with minced pork, served with rice. (S,wh)

Stir-fried rice with pork, shrimp, vegetables, and eggs. (Cs)

Less spicy (少辣) | medium spicy (中辣) | very spicy (特辣)

Less spicy (少辣) | medium spicy (中辣) | very spicy (特辣)

(N)

(V, n)

(N)

8pc

(V)

Vegetable mandu gyoza, pork & veg crispy, hot & spicy chicken gyoza

(V)

(V)

(330ml)

(250ml)

(330ml)

(500ml, 2l)

(500ml, 2l)

(500ml, 1.5l)

(500ml)

(500ml)