Koku Kitchen Menu & Prices — Dunfermline

sweet and smoky

drizzled with teriyaki sauce

golden fried with savoury filling

golden fried with savoury filling

crispy outside and hearty inside (classic or vegan)

miso broth with tofu and seaweed

aromatic coconut milk soup with Thai herbs

edamame, gyoza dumplings, korean bbq tenders, haggis balls and onion rings (choose between a classic or vegan version of our combo platter)

with crunchy Asian coleslaw

(classic or vegan) with fried egg

with creamy Asian coleslaw

with grilled red pepper and courgette

with avocado and lettuce

Chicken, Tofu, Prawn or Haggis (classic or vegan) served with rice and Japanese curry sauce

Chicken, Prawn, Tofu or Duck rice noodles in a sweet-savoury tamarind sauce with peanuts and lime

Chicken or Tofu with hint of garlic and heat, served on a bed of rice

Chicken or Tofu refreshing and zesty, served on a bed of rice

Chicken, Pork, Prawn, Duck or Tofu light, pillowy buns stuffed with bold flavours

with avocado, lettuce, sesame seeds, crispy onion, spicy mayo

with cucumber, shredded carrot, sesame seeds, spring onion

with avocado, red pepper, sesame seeds, bbq sauce, crispy onion

with daikon radish, shredded carrot, sesame seeds, teriyaki, crispy onion

with cucumber, lettuce, Korean bbq sauce, sesame seeds, spring onion

served with ice cream

served with vanilla ice cream

served with ice cream

(vanilla, chocolate, strawberry)

chocolate fudge cake or berry