Louie Brown's Menu & Prices — Dunfermline

Served with non-gluten containing bread (v)

On a bed of asian salad, served with miso mayo

Served with cranberry jelly (v)

American style wings with celery and sour cream with hot & spicy sauce or sticky bbq sauce (small, large)

Perfect as a main or as a starter to share tortilla chips with melted cheese, jalapeños, sour cream, guacamole and salsa. Available with chilli beef or pulled pork for £9.95 (v)

Cured meats, mozzarella, olives, sun dried tomatoes, gherkins and houmous

Hand battered scottish haddock with chips, tartare, sauce, garden peas and a lemon wedge

A spicy curry, with garlic, ginger, bold spices and pickles. Served with basmati rice (chicken, vegetable)

Served with salsa, sour cream, guacamole and cheese (chicken, vegetable)

Scottish salmon fillet with buttered boiled potatoes, asparagus and sugar snaps and béarnaise sauce

Served on a bed of basmati rice, topped with sour cream and tortilla chips

Served on horseradish mash, with red wine jus and parsnip crisps

With pan fried baby potatoes, green vegetables and herb dressing

Raspberry curd, freeze-dried raspberries, crushed meringue, raspberry coulis & white chocolate ice cream.

Homemade meringue, fresh summer berries, chantilly cream & berry coulis.

Please ask your server for today's flavour.

Gluten-free double chocolate brownie, warm chocolate sauce & salted caramel ice cream.

With mango sorbet.

Freshly baked double chocolate chip cookie, vanilla ice cream & chocolate sauce.

Vanilla ice cream, double espresso & shortbread cookie.

Ice cream - strawberry, chocolate, vanilla, salted caramel, mint chocolate chip. Sorbet - raspberry, mango, lemon.

Selection of fine scottish cheese. Biscuits, oatcakes, grapes & celery.

Rustic toasted bread topped with tomato, red onion, coriander and balsamic glaze (gf, vg, df available on request)

Served with smoked salmon roulade and toasted crostini (gf available on request)

Traditional roast beef with all the trimmings (gf available upon request)

Served with peppercorn sauce, seasoned vegetables and new potatoes

Served with chips, peas and tartar sauce (gf available upon request)

Served with prosciutto wrapped fondant potatoes, mango & celeriac puree and half roasted onion. (Gf available upon request)

Crisp lettuce, thyme roasted croutons, bacon lardons, parmesan savings and louie's caesar dressing. (Gf available on request)

A classic served with garlic bread

Served with vanilla ice cream (gf, vg, df available on request)

Served with ice cream or custard

Served with mango sorbet

Smirnoff vodka, chambord & pineapple juice, shaken and served in a martini glass with a raspberry or two.

Tanqueray gin & lemon juice, shaken and strained on to crushed ice, topped with crème de mûre.

Pampero especial rum, lime juice & sugar - available in raspberry or strawberry, served frozen.

Smirnoff vodka, triple sec, cranberry juice & a squeeze of lime, shaken and double strained, served in a martini glass

Muddled mint, lime & sugar, topped with crushed ice and pampero especial rum.

Classic scotch cocktail with of angostura bitters.

A fruity mix of grenadine and

Smimoff vodka, espresso, strained into a martini glass

Smirnoff vodka, tanqueray triple sec, shaken with lemon

Hendricks gin, lemon juice and sugar & cucumber, shaken topped with soda, served in a tall glass - long and fresh.

Ketel one vodka, passoa, vanilla and lime - shaken and served with a shot of prosecco.

Edinburgh gins liqueur shaken with mint leaves and fresh citrus served over crushed ice, choose your flavour - simply smashing.

Smirnoff vodka, creme de menthe, creme de cacao & cream, served in a martini glass.

Fresh raspberry topped with prosecco - a touch of sweetness and class

Smirnoff vodka, baileys, fresh strawberries & cream, over crushed ice, topped with prosecco.

Shaken with milk with a light dusting of cocoa