Rama Menu & Prices — Dundee

Choose one item from starters or mains.

Includes one starter and one main.

Includes one starter, one main, and one dessert.

Chicken and mixed vegetable fritters, served with sweet chilli sauce. (Vegetarian option available)

Deep fried chicken wings, thai style with spicy sauce.

Pork ribs marinated with garlic and black pepper and served with thai sauce.

Minced chicken toasts with sesame seeds, deep fried until golden brown.

Thai spring rolls with a chicken or vegetable filling.

Chicken and sweetcorn soup.

Classic thai soup flavoured with lemongrass, galangal and lime leaves for a hot spicy and sour taste. Chicken or vegetable

A version of the classic thai soup above but with coconut milk added to mellow the flavour. Chicken or vegetable

The popular thai green curry with aubergine and selected vegetables. (Choose from chicken / pork / beef / vegetables or vegetables with tofu)

The mildest curry with potatoes, onion, carrots and peanuts. (Choose from chicken / pork / beef / vegetables or vegetables with tofu)

A medium hot yellow curry with potatoes, onions and carrot. (Choose from chicken / pork / beef / vegetables or vegetables with tofu)

Selected vegetables and oyster sauce. (Choose from chicken / pork / beef / vegetables or vegetables with tofu)

Selected vegetables cooked in thai style sweet and sour sauce. (Choose from chicken / pork / beef / vegetables or vegetables with tofu)

Slightly spicy fried egg noodles with beansprouts and spring onion. (Choose from chicken / pork / beef / vegetables or vegetables with tofu)

Rice flour noodles with beansprouts, spring onions, peanuts, lemon and chilli. (Choose from chicken / pork / beef / vegetables or vegetables with tofu)

Rice flour noodles stir fried in soy sauce and mixed vegetables. (Choose from chicken / pork / beef / vegetables or vegetables with tofu)

Thai fried rice with vegetables garnished with salad. (Choose from chicken / pork / beef / vegetables or vegetables with tofu)

Your choice of vermicilli, rice or egg noodles and main ingredient cooked in a hot and sour soup with spring onion, coriander and beansprouts. (Choose from chicken / pork / beef / vegetables or vegetables with tofu)

Your choice of main ingredient stir fried in garlic and black pepper. Served on a bed of lettuce. (Choose from chicken / pork / beef / vegetables or vegetables with tofu)

A classic prosecco. Intensely fruity yet delicate, with aromas of fresh green pear and acacia flowers blending on the nose. 11% (vegan)

Fresh and rather powerful on the palate creating a balanced overall impression with a lovely, long-lasting finish; spice bread and fruit flavours. 12.5% (vegan)

One of the finest non vintage champagnes available, always rich, toasty and full bodied, with wonderful concentration and depth of flavour. 12%

Dry, restrained spanish white, hay and fennel flavours rounded out by plums and pears, ending on a restrained wash of citrus. 12.5% (vegan)

The proximity to the sea gives the wine its freshness and saltiness and the granitic soils enhance its natural minerality. It is rounded, with a light petillance that adds to its sense of freshness 12.0% (vegan)

Intensely floral torrontés, filling the nostrils with roses plus citrus peel and packed with tropical fruit in the mouth. An exciting choice with spicy dishes. 13% (vegan)

Floral, lemon/lime and lychee aromas are followed by intense apple, and orange blossom on the palate. 11.5% (vegan)

A delight with thai cuisine. Characterised by an elegant bouquet of fresh fruits. It coats the palate, is fruity, mineral and the finish confirms the well balanced aromas presented on the nose. 13.5% (vegan)

Tangy south african sauvignon blanc, grassiness balanced and gentled by traces of peach and nectarine and a refreshing minerality on the finish. 13% (vegan)

Complex wine that shows character of the site. Great diversity of flavours and layers, together with a smooth texture and mineral acidity. 13.5%

Pleasant aromas of red cherry and raspberry lead this wine, and are mirrored perfectly on the palate, alongside a mineral acidity. 13.5% (vegan)

Medium bodied, soft and smashable, with refreshing acidity leaving you wanting more. Upfront red fruits, continuing with earthy, cola/anise characters and a peppery stalky spice. 13.5% (vegan)

Pinot noir with a dash of mourvèdre from victoria, delivering baskets of cherry and strawberry to the mouth, complemented by bracken, fresh earth and a touch of oak on the nose. 13.5%

Red violet colour, with purple hues. On the nose the wine leaves subtle aromas of ripe fruits (blackcurrants, raspberries). On the palate it is fresh, structured and very fruity. 14% (vegan)

A supple and velvety palate, accompanied by berry fruit aromas make this medium-weight wine easy-to-drink and ideal for the summer. 13.5% (vegan)

Aromas of crushed strawberries and spice on the nose with a soft, silky palate, supple tannins and fresh acidity. 13.5% (vegan)

440ml 4.2%

330ml - thailand 5%

330ml - thailand 5%

330ml - thailand 5%

330ml - singapore 4.8%

440ml 0.0%

Strawberry & lime (ciders)

Dark fruits/original/rose

330ml 0.05%

Large

With mixer

500ml

440ml 5% - tropical fruit aromas

440ml 3.8% - citric & mosaic. Soft, juicy, fruity & hoppy

35ml

Please ask to see our full selection (from)

Please ask for our full selection (from)

75ml/50ml

Please ask for full selection (from)

Special sipping rum from the very local rum bothy - saffron, orange and mixed spices...

Please ask for full selection available

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Beef marinated in sesame oil, stir-fried with mushrooms, onions, green and red peppers, spring onions, and finished with a touch of brandy and served on a sizzler platter.

Selected vegetables cooked with ginger and yellow bean. (Vegetarian/vegan, chicken / beef / pork, king prawn)

Brewing co