The Barrelman Menu & Prices — Dundee

Tossed in garlic and olive oil served with garlic butter and green pesto

Chef's recommendation. Tossed in a spicy gochujang marinade sprinkled with toasted sesame seeds

Sautéed steak strips with peppers, onions, bechamel sauce and mustard mayo on toasted ciabatta

Tossed in garlic and olive oil served with garlic butter and green pesto

Creamy houmous with harissa and smoked paprika seasoning, served with warm flatbread

Marinated in oil with lemon, herbs and garlic

Chef's recommendation. Tossed in a spicy gochujang marinade sprinkled with toasted sesame seeds

Toasted garlic sourdough topped with fresh plum tomatoes, basil, mozzarella and aged balsamic

Served with sourdough and salted butter

Coated in panko breadcrumb served with a curry mayonnaise dip

Marinated in olive oil with red chilli, red pepper, garlic and coriander, served with sourdough

Seasoned cauliflower florets, flash-fried and dressed in buffalo hot sauce

Crispy-fried skewered paneer in a tandoori marinade served with mango chutney and a coriander & lime yoghurt

Mini haggis bon bons in a crispy buttermilk coating, served with Irn Bru ketchup

Sautéed steak strips with peppers, onions, bechamel sauce and mustard mayo on toasted ciabatta

Beer-battered haddock with cucumber, red onions, and chunky tartare sauce on toasted ciabatta

Crispy chicken breast, marinara sauce, melted mozzarella, pickles and green pesto

Scottish beef in a rich gravy topped with puff pastry. Honey-glazed carrots and green beans

Roast cauliflower florets baked in a rich cheddar and truffle cream sauce. Honey-glazed carrots and green beans

Haddock, hot kiln-smoked salmon and leek served in a white wine parsley cream. Honey-glazed carrots and green beans

Slow-cooked shoulder of pork in a spicy BBQ sauce with pineapple salsa

Shredded chicken thigh dressed in parsley, garlic and olive oil with jalapeño salsa

Mildly spiced bean chilli with vegan mozzarella, sour cream and crispy onions

Large haddock fillet in a crispy beer batter with hand-cut chips, chunky tartare sauce and crushed garden peas

Locally-sourced prime Scottish beef with corn on the cob, portobello mushroom, grilled tomato and peppercorn sauce. Served with hand-cut chips

Chef's recommendation. Crispy crackling, rosemary creamed mash, buttered savoy cabbage, honey-roast carrots, and a rich red wine jus

Tandoori-spiced chicken thigh, roasted red peppers and onions, with a herb yoghurt dressing and dipping pot of raita

With tender aromatic cauliflower served with lemon-coriander rice and poppadoms

Marinated Chicken or Vegetables with sautéed peppers and onions. Served with warm tortillas, cheese, guacamole, sour cream and salsa

Mature cheddar sauce, oven-baked with a herb crust. Served with garlic bread

Romaine lettuce, croutons, anchovies and parmesan shavings. Tossed in caesar dressing

Crispy chicken breast in a buffalo hot sauce glaze with baby gem lettuce and blue cheese dip

Scottish beef, lettuce, tomato and pickle with our house burger sauce

Chef's recommendation. Scottish beef, smoked bacon, hash brown, cheese and BBQ sauce, topped with an onion ring

Plant-based burger, vegan mozzarella, lettuce, pickle, tomato and vegan mayo

Crispy coated chicken strips, tossed in house salt & chilli seasoning with peppers, onions, red chilli and katsu dip

Spiced bean chilli, cheddar, crispy onions and sour cream

Topped with red wine gravy, smoky BBQ aioli, pickled jalapeños and cheese

Haggis, cheddar, spring onion and a creamy peppercorn sauce

Chef's selection. Freshly made cheesecake served with berry compote and vanilla ice cream

Tossed in sugar, injected with chocolate and served with hot chocolate sauce

Rich toffee and date sponge with toffee butter sauce and vanilla ice cream

Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries

Chef's recommendation. Chocolate sponge filled with salted caramel and chocolate icing. Served with vanilla ice cream

Chantilly cream with mixed berries, crushed meringue and raspberry coulis

A light and refreshing dessert served with fresh berries

Three scoops of ice cream in any combination you wish Vanilla / Chocolate / Strawberry

Vodka - Sticky Toffee Gin Liqueur - Caramel - Cold Brew

Vanilla Vodka - Strawberry & Rhubarb Liqueur - Strawberry - White Chocolate - Cream