
Gastropub
Bruach Menu & Prices — Dundee
326 Brook St, Broughty Ferry, Dundee DD5 2AN
- Rating
- 4.4 ★880 reviews
- Price
- £20–50per person
- Open now
- Closed
Menu
Menu sectionStarters
Starters3 dishes
- Hendersons Scotch Egg
Watercress, paired mayo
- St Andrews Cheddar Soufflé
Bechamel, artichoke compote
- Soup Of The Day
Ciabatta, salted butter
Breakfast7 dishes
- Huevos Rancheros£10.50
Mixed beans, roasted peppers, tomatoes, fried eggs, sourdough (v, vea, gfa)
- Wild Mushrooms£11.50
Tarragon, brioche toast, poached egg (v, vea, gfa)
- Bruach Breakfast£14.50
Henderson's pork sausage, smoked bacon, baby black pudding, haggis, baked beans, tomato, mushroom, toast, choice of egg
- Vegan Breakfast£12.50
Sausage, haggis, mushrooms, hash brown, tomato, tattic scone, baked beans, toast (ve)
- French Toast£9.50
Brioche, maple syrup, henderson's smoked bacon
- Eggs Benedict£10.00
Henderson's smoked bacon (gfa)
- Eggs Royale£11.50
Smoked salmon (gfa)
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Mains8 dishes
- Wild Red Deer£25.00
Butternut squash, mashed potato, plum & red wine sauce
- Fish'n'chips£19.00
Battered market fish, crushed peas, tartare, triple-cooked chips, curry sauce
- North Sea Cod£24.00
Grilled miso-glazed hispi cabbage, mussels, dulse butter sauce
- Bbq Leeks£16.00
Romesco, chimichurri, burnt lemon puree, hazelnuts (ve)
- Grass-Fed 8oz Ribeye£35.00
Roscoff onion, semi-dried tomato, flat cap mushroom, mushroom ketchup, triple-cooked chips, dressed watercress, pepper sauce
- Steak & Ale Pie£19.00
Braised scottish shoulder steak, tendersteam broccoli, triple-cooked chips or mash
- Katsu Curry£19.00
Tempura fried courgette, flatbread, coriander & lime rice (ve)
- Three Cheese Macaroni£16.00
Parsley and garlic gratin, garlic ciabatta or fries (v)
Sides9 dishes
- Triple-Cooked Chips£5.00
- Olives & Cheese£5.50
- Mashed Potato£5.00
- Onion Rings£4.50
- Parmesan Truffle Fries£6.00
- Tenderstem Broccoli£5.00
Garlic mayonnaise
- Chicken Caesar Salad£6.00
Cos lettuce, anchovies, croutons, parmesan
- House Focaccia£5.00
Salted butter
- Charcuterie£7.00
Bresaola, parma ham, salami, dressed in garlic oil (for one/to share)
Cocktails2 dishes
- Bloody Mary£11.00
Vodka, house spice mix, tomato, citrus, worcestershire
- Mimosa£8.50
Prosecco, orange juice
To Finish4 dishes
- Chocolate & Honeycomb
Dark chocolate crémeux, honeycomb, blackberries (gf)
- House Crumble
Almond and oat crumbled topping, vanilla ice cream (gf)
- Sticky Toffee Pudding
Salted toffee sauce, brandy snap, vanilla ice cream
- Ice Cream
Double chocolate, vanilla bean, mango sorbet (3 scoops, gfa)
Coffee/Tea11 dishes
- Americano£2.90
- Espresso£2.60
- Macchiato£3.30
- Cortado£3.10
- Flat White£3.50
- Cappuccino£3.40
- Latte£3.90
- Mocha£3.90
- Hot Chocolate£3.90
- Breakfast Tea£3.20
- Herbal Tea£3.60
Peppermint, camomile, berry infusion, spiced apple, sencha green, earl grey
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Extras11 dishes
- Smoked Bacon£3.00
- Choice Of Egg£2.50
- Henderson's Sausage£3.50
- Baby Black Pudding£3.00
- Haggis£3.00
- Baked Beans£2.00
- Toast£2.00
- Maple Syrup£1.50
- Mushrooms£2.00
- Hashbrown£2.50
- Tattie Scone£2.50
Artisan Sandwiches3 dishes
- Chicken Club£12.50
Chicken breast, bacon, mozzarella, sun-blushed tomato, lettuce, basil mayo (thick cut white bloomer bread, served with soup or fries)
- Smoked Salmon£13.00
Scottish smoked salmon, lemon crème fraîche, watercress, sweet pickled cucumber (thick cut white bloomer bread, served with soup or fries)
- Avocado & Cream Cheese£11.50
Smashed avocado, vegan cream cheese, sun-blushed tomato, watercress (thick cut white bloomer bread, served with soup or fries, ve)
Light Plates5 dishes
- Hendersons Scotch Egg£9.50
Bacon & leek, black garlic brown sauce
- Beetroot & Goats Cheese Salad£12.50
Steamed beetroot, pickled beetroot, beetroot gel, candied walnuts, whipped goats cheese (v)
- Steak Ciabatta£16.50
Hanger steak, mustard mayo, lettuce, tomato, confit onions, fries
- Half Fish & Chips£13.00
Battered market fish, crushed peas, tartare, triple-cooked chips
- Wild Mushroom On Toast£11.00
Wild mushrooms, white wine sauce, confit garlic, brioche toast (v)
House Burgers2 dishes
- 6oz Beef£17.00
Toasted brioche, house pickles, slaw, fries. Confit onions, cheese
- Crispy Chicken£18.00
Toasted brioche, house pickles, slaw, fries. Sriracha mayo, hash brown, lettuce, tomato. +add smoked bacon 3.0 + add haggis 3.0
For The Table2 dishes
- Bread & Oils£5.50
- Olives & Manchego£5.50
Appetisers6 dishes
- Beetroot & Goats Cheese Salad£9.00
Steamed beetroot, pickled beetroot, beetroot gel, candied walnuts, whipped goats cheese (vegetarian)
- Bruschetta£8.50
Fresh mozzarella, beef tomato, confit garlic oil, micro basil, aged balsamic. + add parma ham 3.5 (vegetarian)
- King Prawn Cocktail£9.50
Dressed lettuce, king prawns, tempura prawns, marie rose, pickled shallots, shaved radish
- Soup Of The Day£7.00
Toasted ciabatta, salted butter (vegetarian, vegan available)
- Gambas Pil Pil£9.50
King prawns marinated in garlic, chilli and coriander, toasted gluten free bread
- Risotto Primavera£8.50
Broad beans, peas, sweetcorn, white wine sauce, parmesan crisp, aged balsamic, herb oil (vegetarian)
Tacos3 dishes
- Pulled Pork£16.00
Guacamole yoghurt, crispy onions. Two soft flour tacos topped with pico de gallo and served with asian slaw. + add fries 3.5
- Fish Tempura£16.00
Tartare sauce, house pickle. Two soft flour tacos topped with pico de gallo and served with asian slaw. + add fries 3.5
- Black Bean£15.00
Guacamole yoghurt, crispy onions. Two soft flour tacos topped with pico de gallo and served with asian slaw. + add fries 3.5 (vegan)
Signature Dishes3 dishes
- Pan Roasted Duck£23.00
Steamed beetroot, beetroot gel, pickled beetroot, kale crisps, blackberry jus
- Duo Of Pork£22.00
Pork loin, pork belly, pomme anna, apple ketchup, sauce robert
- 8oz Ribeye Of Angus Beef£35.00
Braised roscoff onion, semi-dried tomato, flat cap mushroom, mushroom ketchup, hand-cut chips, green peppercorn sauce, dressed watercress
Hot1 dish
- Breakfast Tea£3.10
Add a syrup 0.5 almond, caramel, cinnamon, coconut, vanilla
Breakfast Roll2 dishes
- 1 Item£4.50
Toasted brioche bun served with your choice of crispy smoked bacon, poached/fried/scrambled egg, black pudding, grilled haggis, butchers pork sausages
- 2 Items£6.50
Toasted brioche bun served with your choice of crispy smoked bacon, poached/fried/scrambled egg, black pudding, grilled haggis, butchers pork sausages
Eggs3 dishes
- Benedict£9.50
Toasted muffin, poached eggs, hollandaise sauce & crispy bacon
- Royale£10.50
Toasted muffin, poached eggs, locally sourced smoked salmon, hollandaise sauce
- Florentine£9.00
Toasted muffin, poached eggs, hollandaise sauce & wilted spinach
Course 11 dish
- Porra Antequerana
Rich, chilled andalusian soup made from ripe tomatoes, bread, olive oil and garlic. Garnished with diced hard-boiled eggs and chopped iberian ham. Muerda ecologico rosato - castilla la mancha - rosé
Course 21 dish
- Albondigas
Tender pork meatballs seasoned with garlic and parsley in a velvety almond sauce made from roasted almonds, bread, garlic and white wine. Marqués de altillo rioja crianza - red
Course 31 dish
- Ensalada Rusa
Diced potatoes, carrots and peas mixed with tuna and hard-boiled eggs. Garnished with olives, roasted red peppers and crisp bread. Copa del sol verdejo white
Course 41 dish
- Croquetas De Pollo
Crispy golden-brown spanish croquettes filled with shredded chicken and béchamel sauce. Served with freshly prepared aioli. Castell llord classic brut cava sparkling
Bruach: opening hours, photos and reviews →
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