La Dolce Vita Menu & Prices — Dumfries

Mixed salad

Mixed seasonal vegetables

Onion rings in a tasty beer batter

Rocket & parmesan salad

Home-made chunky chips

Pizza base topped with garlic & herbs

Garlic focaccia topped with either tomato sauce or mozzarella

Mozzarella filled dough baked in our log oven topped with garlic parmesan butter

Traditional meat lasagne cooked in our log oven, served with side salad and garlic bread

Chicken breast in a creamy parmesan cheese sauce served with roasted garlic potato terrine and seasonal vegetables

Breaded chicken on a bed of creamy nduja spaghetti

Breaded chicken on a bed of pesto spaghetti

Chicken breast with Italian sausage, sweet peppers & chillies in tomato & red wine sauce served with roasted garlic potato terrine and seasonal vegetables

Chicken breast in a creamy mushroom sauce with a touch of tomato served with roasted garlic potato terrine and seasonal vegetables

King prawns, sundried tomato & fresh mozzarella

Brie, fig, Parma ham, hot honey

Fresh mozzarella, tomato & basil

Brie, stilton, fresh mozzarella, mascarpone

Mixture of fresh seafood

Large green olives served with crusty bread

Soup of the day served with crusty bread

Deep fried dough pieces with either garlic mayonnaise, Marie-rose sauce or tomato & chilli dip

Chicken liver pâté served with caramelised onions, toast & oatcakes

Large flat mushroom stuffed with onion, tomato, garlic & mozzarella

Cherry tomatoes tossed in olive oil, garlic & basil served on toast

Deep-fried fresh squid rings coated in fine polenta served with marie-rose sauce

Toasted Brie, hot honey, pistachio and Parma ham

Fresh mozzarella, tomato & basil salad

Fresh mussels in creamy garlic or spicy tomato sauce, served with crusty bread

Chef's signature dish, atlantic prawns, onions, mushrooms in a creamy tomato sauce with demi-glace, served with crusty bread

King prawns tossed with olive oil, garlic & sambuca, served with garlic toast

Chef's signature dish made with scallops, onions & mushrooms in a creamy tomato sauce with demi-glace, served with crusty bread

King scallops pan fried, served with cauliflower purée and confit chorizo

A mixture of fresh seafood cooked in white wine, chilli & garlic in a light tomato sauce, served with crusty bread

Cheese & tomato

Italian sausage, sweet peppers & fresh chillies

Mushrooms, onions, peppers, olives & capers

Folded pizza filled with mozzarella and ham, served with pizza sauce on the side

Half pizza, half calzone, filled with mozzarella & pepperoni & finished with a topping of mushroom, onion & rocket

Ham & mascarpone cheese

Mozzarella, truffle, mushrooms, fresh herbs

Spicy salami

Chicken & nduja sausage

Goat's cheese, caramelised red onions & rocket with parmesan shavings

A selection of fine Italian meats

Parma ham & rocket with parmesan shavings

Sea bass fillet marinated in thyme & garlic and cooked in our log oven, served with romesco sauce, charred tomato, spring onions & side salad

Lightly fried monkfish cheeks on a bed of chorizo, tomato, rocket & mascarpone spaghetti

Gnocchi with scallops, cherry tomatoes, mascarpone and nduja

Gnocchi with king prawns, Italian sausage & sundried tomato, chilli & orange pesto

Orzo pasta, smoked haddock, leek and pan fried scallops

Chargrilled chicken topped with fresh mozzarella, Parma ham & smothered in a creamy tomato sauce served with roasted garlic potato terrine and seasonal vegetables

Flat iron steak cooked to your liking in our log oven, served with a rocket, cherry tomato & mozzarella salad dressed with basil pesto and homemade chunky chips

Fillet steak cooked to your liking in our log oven, served with homemade chunky chips & tomato garnish

Pasta twists with creamy tomato & basil sauce

Thin spaghetti with a meat ragu sauce

Ribbons of pasta with pancetta & onions in a creamy sauce with parmesan cheese & eggs

Pasta tubes with onions, mushrooms, peppers & olives in a light tomato sauce with a touch of chilli

Pasta tubes with ham & mushroom in a creamy sauce

Pasta tubes with pancetta, onion & chilli in a creamy tomato sauce

Ribbons of pasta with Italian sausage, sweet peppers & chillies in a tomato & red wine sauce

Pasta twists with chicken, chillies & sweet peppers in a creamy sauce

Ribbons of pasta with steak slices & blue cheese in a creamy sauce

Spaghetti with mussels, king prawns & pancetta in a cream & tomato sauce

Spaghetti with king prawns in a confit tomato and garlic sauce

Spaghetti with scallops, confit chorizo, olive oil, garlic

Spaghetti pasta with fresh mixed seafood in a light white wine sauce with cherry tomatoes and a touch of chilli

Choux pastry balls filled with milk chocolate cream, smothered in white chocolate sauce, vanilla ice cream

Traditional Italian trifle made with cream, mascarpone, coffee and liqueur, vanilla ice cream

White chocolate set custard, pistachio brittle, vanilla ice cream

Sticky toffee pudding served hot and topped with butterscotch sauce, vanilla ice cream

Vanilla set custard, lemon curd, lemon confit, vanilla ice cream

3 scoops of luxury ice cream — ask for flavours

3 scoops of delicious sorbet — ask for flavours

A scoop of vanilla ice cream “drowned” in espresso coffee. Served with an amaretti biscuit

A scoop of vanilla ice cream “drowned” in espresso coffee and a liqueur of your choice served from the bar, served with an amaretti biscuit

Sundried tomato & olive pâté served with homemade caramelised onions, bread & oatcakes

Cherry tomatoes tossed in olive oil, garlic & basil served on toast

Deep fried dough strips with either garlic, marie rose or chilli dip

Creamy garlic mushrooms on toast

Margherita, Marinara, Napoletana, Vegetariana, Funghi

Layers of pasta, vegetable ragu and vegan bechamel, served with garlic bread and salad garnish

Pan fried mushroom “scallops” served on a bed of confit tomato & garlic gnocchi

Imperiale, Arrabbiata, Vegetariana, Boscaiola

Sorbet or vegan ice cream — please ask your server for flavours

Salted caramel and chocolate tart

Sticky toffee pudding with butterscotch sauce

Deep fried dough strips dusted with sugar, served with raspberry coulis

Whole green peppercorns cooked with brandy & cream

Mushrooms & onions cooked with brandy, cream & mustard

Chef's special creamy Drambuie sauce

Blue cheese cooked with brandy & cream

Add this to any steak to transform your dish