The Boathouse Restaurant & Shop Menu & Prices — Dumfries

With butternut squash, bacon, and puy lentils

Served with smoky aubergine dip and cucumber, red onion & tomato salad

With lavender poached pear, peppery leaves, blue cheese or vegan blue cheese, pine nuts, and pomegranate reduction (v)

Served with truffle mushrooms, spinach cream, rosemary & sea salt roasties, and seasonal vegetables

With wilted kale, smoky cheddar, brie & parmesan fondue and crispy parma ham with baby potatoes in a garlic butter

In hollandaise sauce, with roasted vine tomatoes and asparagus, and diced oven-baked vegetables

Served with persian baked rice, roast carrot & harissa houmous, and pine nut & raisin salsa

With wholegrain rice noodles and crispy fried cabbage

With homemade vegan haggis, curried cauliflower cream and seared asparagus

All served with chef's pasta salad of the day, rocket and balsamic glaze. 6oz rump steak cooked medium rare on a ciabatta with crispy rocket and our homemade peppercorn mayonnaise

All served with chef's pasta salad of the day, rocket and balsamic glaze. Made with venison from our very own estate. Served in a soft floured bun with homemade garlic mayonnaise, monterey jack cheese, crispy rocket, tomato and gherkins (add bacon £3)

All served with chef's pasta salad of the day, rocket and balsamic glaze. Served in a floured bun with homemade garlic mayonnaise, avocado and crispy rocket (v)

All served with chef's pasta salad of the day, rocket and balsamic glaze. Homemade cod goujons served on a ciabatta with crispy rocket and lemon and dill mayonnaise

All served with chef's pasta salad of the day, rocket and balsamic glaze. Smoked haddock and mozzarella fishcakes served with a boathouse salad, lemon and dill mayonnaise and topped with a poached nith valley egg (gf)

All served with chef's pasta salad of the day, rocket and balsamic glaze. Hummus, olives, tzatziki, couscous, chef's pasta salad of the day, falafel and crispy rocket salad. Served with crusty bread (v)

All served with chef's pasta salad of the day, rocket and balsamic glaze. Olives, cucumber, feta, red onion, crispy rocket and homemade tzatziki. Served with warm, crusty artisan bread (v)

All served with chef's pasta salad of the day, rocket and balsamic glaze. Chef's pasta salad of the day, crispy rocket, prawns, smoked salmon, capers and lemon dill mayonnaise. Served with warm artisan bread

Link sausage, two rashers of bacon, haggis, boathouse homemade beans, choice of egg, tattie scone, roasted tomato and two slices of toast with butter or vegan spread

Vegetarian sausage, vegetarian haggis, tattie scone, boathouse homemade beans, mushrooms, roasted tomato, avocado and two slices of toast with butter or vegan spread (v/vg)

Crushed avocado, homemade harissa, fresh lime, rocket, creamy feta and a nith valley poached egg layered on top of toasted sourdough (v)

Crushed avocado, home-made harissa, fresh lime, rocket and vegan feta layered on top of toasted sourdough (v/vg)

Toast topped with haggis or vegetarian haggis, two nith valley poached eggs and hollandaise sauce

Toast topped with two rashers of bacon, two nith valley poached eggs and hollandaise sauce

Toast topped with homemade boathouse beans and two nith valley poached eggs (v)

Served with maple syrup and edible flowers. Served with nutella and chocolate curls. Served with biscoff and a biscuit crumb (v)

(2 slices)

(V)