The Big Taquero Menu — Dumbarton

House made guac, confit tomatoed saha, tajan tortillas, chipole oil

Home made hash b, smoked gouda, pickled talapeno, avo garlic sauce, crushed takis + chive

Garlic + roast veg cream cheese, mature cheese, mozerela, jalapeno mocstard, feta + chive

King prawn, creme fraiche, hot sauce, fennel d souphire

Rolled spicy tortilla crisps, feta + corn salsa, onion + corri order

3 milk cake, lime + ginger frosting, maraschino cherry

Mayan chocolate & orange, baked cheesecake

Slow braised brisket +steak chuck, melted queso, salsa verde, gucci, pot of consume, onion + corriander

Taquero fried chicken, purple ranch slaw, hot honey glaze, canded jalapenos, smoked pangrattato

Ground steak mince, american cheese, shredded lettuce, housemade big taq sauce, white onion + chive, breast butter pickles

Roasted pork marinated in achiote, pineapple + mild chilli. Served with jalapeno pineapple salsa, onion + coriander.

Marinated chicken thigh grilled + torched. Served with feta cream corn, green sauce. Pickled cabbage, coriander.

Sweet potato with guajillo + garlic. Cumin fried black beans. Picco de gallo. Served with vegan feta, pink onions, coriander.