Il Rustico Restaurant Menu & Prices — Dover

5% a.b.v. 33cl

4.6% a.b.v 33cl

4.5% a.b.v 50cl

4.0% a.b.v 50cl

33cl

33cl glass bottle

33cl glass bottle

27.5 cl sparkling 100% apple juice

75cl

20cl

20cl

30cl

33cl

33cl

30% a.b.v 25ml

40% a.b.v 25ml

37,5% a.b.v 25ml

17% a.b.v 25 ml

40% a.b.v 25ml

40% a.b.v 25ml

40% a.b.v 25ml

37,5% a.b.v 25ml

37.5 % a.b.v. 25ml

28% a.b.v 25ml

21% a.b.v 25ml

35% a.b.v 25ml

25% a.b.v 25ml

40% a.b.v 25ml

42% a.b.v 25ml

40% a.b.v 25 ml

25% a.b.v 25ml

37,5% a.b.v 25 ml

40% a.b.v 25ml

25% a.b.v 50ml

18% a.b.v 50ml

40% a.b.v 25 ml

40% a.b.v 25ml

40% a.b.v 25ml

40% a.b.v 25 ml

40 a.b.v 25ml

40% a.b.v. 25ml

38% a.b.v 25ml

Prosecco 100ml, aperol 50ml, soda water 100ml. Orange slice

Prosecco 100ml, campari 50ml, soda water 100ml, orange slice

Prosecco 100ml, limoncello 50ml, soda water 100ml, lemon slice

Campari 30ml, soda water 200 ml, orange slice

Gin 25ml. Martini rosso 25ml, campari 25ml, orange slice

Ginger beer, soda water, lime cordial

Orange juice, soda water, fresh basil

Non- alc gin, slimline tonic, cucumber

12 % a.b.v. 75 cl. Deep red in colour with a vivid red tint, intense, elegant, fragrant bouquet of ripe grapes, balanced fresh and fruity.

13,0 % a.b.v. 75 cl. Aged in oak for 6 months. Ruby red with violet reflections. Aromas of prunes and cherry. A full-bodied wine, soft and balanced, easy to drink.

13,0 % a.b.v. 75cl. Aged in used barriques for 12 months. Intense ruby red with grant nuances. Full-bodied and robust; well balanced with a well-orchestrated wood-scented tannin component.

12.5 % a.b.v 75 cl. Nero d'avola sicilia grottarossa is ruby red with purplish hues. Complex aroma with notes of violet and spices, mature red fruits like raspberry and cherry. Warm, rich, and round wine of good structure with fruity and spicy aroma and a persistent finish.

13,5 % a.b.v. 75 cl. 90% negroamaro, 10% malvasia nera. Purple-tinged ruby red in colour, with hints of dried plum and morello cherry on the nose; generous and complex in the mouth, with excellent structures and a finish exhibiting the pleasant, bitter aftertaste typical of the negroamaro grape.

12.5 % a.b.v. 75cl. 100% sangiovese. Intense ruby red in colour with a bouquet of small red fruits and flowers. To the palate, it is full, and round, with soft tannins, a good structure, and a persistent finish.

13.0 % a.b.v 75cl. Currants, plus and fragrant flowers, dry and fresh delicate tannins. Ragu pasta, red meat, charcuterie and a variety of mild-aged cheeses.

14.5% a.b.v. 75cl. Currants, plus and fragrant flowers. Dry and fresh delicate tannins. Ragu pasta, red meat, charcuterie and a variety of mild-aged cheeses.

13.0 % a.b.v 75cl. Ruby with violet reflections, fresh and floral bouquet and fruit and notes of black pepper, harmonious and fruity palate with pleasant structure and persistence.

Swordfish steak cooked with onions, garlic, fresh tomatoes, olives, capers and white wine. Served with potatoes and vegetables of the day unless otherwise stated.

Pan-fried salmon fillets, cooked with flour, whole king prawns (only tail on), parsley, garlic, cream and white wine sauce. Served with potatoes and vegetables of the day unless otherwise stated.

Pan-fried hake fillet cooked with flour, fresh tomatoes, prawns (only tail on), garlic and wine sauce. Served with potatoes and vegetables of the day unless otherwise stated.

Veal escalope cooked with mushrooms, onions, garlic, parsley, cream and white wine.

Prime sirloin steak cooked with green peppercorn, french mustard, red wine, and cream.

Prime sirloin steak cooked with fresh pepper, mushroom, fresh tomato, onion, garlic, and red wine.

Fillets of chicken cooked with aubergines, garlic, tomato sauce, basil, parsley, and white wine topped with cheese.

Escalope of veal cooked in wine, fresh tomato, garlic, onions, parsley, basil, capers, olives, and tomato sauce.

Grilled breast of chicken served with linguini pasta in tomato sauce and salad (instead of potatoes and vegetables).

Rigatoni pasta cooked with homemade tomato sauce fresh tomato, onion, garlic and chillies (spicy). (V)

Linguini pasta cooked with smoked pancetta, egg yolk, parsley, parmesan cheese and cream.

Fresh tagliatelle pasta cooked with mushroom, chicken, white wine, garlic, onion, parsley, parmesan cheese and cream.

Layered pasta sheets with homemade bolognaise and béchamel sauce cooked with mozzarella and parmesan cheese (oven-baked).

Fresh tagliatelle pasta cooked with tender pieces of chicken, mushrooms, fresh tomatoes, tomato sauce, garlic, parsley, onions, a touch of cream and wine sauce.

Pasta cooked with homemade lucanica sausage, onions, garlic, parsley, wine, tomato sauce, and fresh tomato topped with parmesan shavings.

Linguini pasta served with homemade bolognese sauce, parsley and butter.

Linguini pasta cooked with tomato sauce, olives, capers, onion, fresh tomato, garlic, anchovies and chillies.

Fresh tagliatelle pasta cooked with fresh salmon, asparagus, parsley, butter, onion, white wine and cream.

Rice cooked with mushrooms, asparagus, white wine, parsley, butter, cream and turmeric. (V)

Pasta cooked aubergines, courgettes, fresh tomatoes, parsley, homemade tomato sauce, onions garlic and white wine. (Ve)

Rigatoni pasta with chicken, fresh tomato, onions, parsley, homemade tomato sauce and homemade pesto sauce.

Linguini pasta cooked with fresh mussels, clams, king prawns fresh tomato, onions, garlic, wine, and homemade tomato sauce.

Mozzarella cheese, basil and tomato sauce. (V)

Mozzarella cheese, chicken, mixed peppers and tomato sauce.

Mozzarella cheese, tomato sauce, basil, ham and mushrooms.

Mozzarella cheese, tomato sauce, basil, ham and pineapple.

Mozzarella cheese, tomato sauce, basil, pepperoni sausage.

Mozzarella cheese, tomato sauce, basil, pepperoni sausage and jalapenos (hot).

Mozzarella cheese, tomato sauce, basil, rocket, parma ham and gorgonzola cheese.

Mozzarella cheese, tomato sauce, basil, ham, mushrooms, artichoke and olives.

Mozzarella cheese, tomato sauce, basil, anchovies, capers and olives.

Mozzarella cheese, tomato sauce, basil, marinated aubergines, mushrooms, peppers, and zucchini. (V)

Mozzarella cheese, tomato sauce, basil, four different types of cheese pizza. (V)

Mozzarella cheese, tomato, basil, spinach, garlic and free-range egg served with grated parmesan. (V)

Homemade pizza base with garlic olive oil. (Ve)

Homemade pizza base with mozzarella cheese and garlic olive oil. (V)

Home-made pizza base with garlic olive oil, fresh chopped tomato, served with homemade pesto. (V)

Home made soup of the day.

Goat's cheese and chives wrapped in parma ham fried with sliced tomato and served on a bed of rocket ( salty).

Sliced fresh tomato, mozzarella cheese and fresh basil, garnished with olive oil and caramelised balsamic vinegar. (V)

Olives served with rustic bread. (Ve)

Fresh mussels cooked with onions, garlic, parsley, and white wine, served with rustic bread.

A selection of premium quality italian cured meats, cheese, olives and mushrooms, served with dough balls. (share for two)

Mushrooms cooked with wine in a creamy four-cheese sauce (includes gorgonzola cheese). (V)

Mixed leaf salad, tomatoes, cucumbers, onions, peppers, and celery served with olive oil and balsamic vinegar. (Ve)