The Surrey Oaks Menu & Prices — Dorking

served Plain or with a BBQ, Buffalo or Korean sauce with a spring onion & chilli garnish SD,SO,G

served with a Korean sauce and sesame seeds G,SD,SO,SS

served with a garlic mayonnaise and Parmesan Cheese G,D,E

tempura prawns, calamari rings, scampi & whitebait with a homemade Marie Rose and a tartare sauce F,SF,MO,G,D,E

served with harissa mayonnaise G,E

VGA,GFA served with garlic butter focaccia G,D

V served on a base of Greek yoghurt and rocket, with pomegranate seeds and hot honey D

V in a garlic cream sauce served on toasted focaccia G,D

served with focaccia SF,G

V with hot honey, confit garlic, rosemary and homemade flatbread D,G

DFA in a bun with lettuce, tomato, onion, gherkin and a tomato relish, served with fries MU,G,E,D add cheese for £1.50 D, add bacon for £1.50, add beef chili for £3.00 SD, add an extra patty for £5.00

GFA in a brioche bun with, lettuce, tomato, red onion, gherkin and garlic mayo served with fries E,G,D add cheese for £1.50 D, add bacon for £1.50

GFA,DF deep fried haddock in Surrey Hills beer batter, served with triple-cooked chips, garden peas, homemade tartare sauce and a lemon wedge G,SD,E,F

V,VGA,DFA served with cheesy garlic focaccia SD,D,G

served with cheese, sour cream, guacamole and salsa add beef chilli for £3.00 SD

toasted ciabatta - add cheese for £1.50 D

add cheese for £1.50 D

creamy and buttery D

lettuce, cucumber, red onion & tomato

served with mixed greens, honey roasted carrot and parsnip, a Yorkshire pudding & a rich gravy

served with mixed greens, honey roasted carrot and parsnip, a Yorkshire pudding & a rich gravy

served with mixed greens, honey roasted carrot and parsnip, a Yorkshire pudding & a rich gravy

served with mixed greens, honey roasted carrot and parsnip, a Yorkshire pudding & a rich gravy

served with mixed greens, honey roasted carrot and parsnip, a Yorkshire pudding & a rich gravy See Specials for details

served plain or with a BBQ, buffalo or Korean sauce with a spring onion and chilli garnish SD,SOY,G

served with a Korean sauce and sesame seeds G,SD,SOY,SS

served with a garlic mayonnaise and Parmesan cheese G,D

Tempura prawns, calamari rings, scampi and whitebait, served with homemade Marie Rose and tartare sauces F,SF,G,D,E

served with harissa mayonnaise G,E

served with garlic butter focaccia G

served on a base of Greek yoghurt and rocket, with pomegranate seeds and hot honey D

in a garlic cream sauce served on toasted focaccia G,D

served with focaccia SF,G

with hot honey, confit garlic, rosemary and homemade flatbread D,G

in a bun with lettuce, tomato, onion, gherkin and a tomato relish, served with fries MU,G,E,D add cheese for £1.50 D, add bacon for £1.50, add beef chili for £3.00 SD, add an extra patty for £5.00

in a brioche bun with lettuce, tomato, red onion, gherkin and garlic mayo served with fries E,G,D add cheese for £1.50 D, add bacon for £1.50

deep-fried haddock in Surrey Hills beer batter, served with triple-cooked chips, garden peas, homemade tartare sauce and a lemon wedge G,SD,E,F

served on the bone with an onion, mushroom and bacon sauce and creamy mashed potato

served with dauphinoise potatoes, tenderstem broccoli and a red wine jus D,SD,G

served with triple-cooked chips, dressed rocket, pickled red onion and peppercorn sauce D

served with cheesy garlic focaccia S,D,G

add a 5 oz rump steak for £6.50 SD,D

with homemade onion pickle, lettuce & coronation mayonnaise SD,D,E,G

with rocket, homemade onion pickle & Dijon mustard MU,E,G

with tartare sauce, lettuce and lemon F,G,E,SD

with sweet chilli and rocket D,SD,G

served with cheese, sour cream, guacamole and salsa add beef chili for £3.00 SD

served with a cheese sauce, spring onions and fresh chillies add bacon for £1.50 or add beef chili for £3.00 SD

add cheese for £1.50 D

creamy and buttery D

toasted ciabatta - add cheese for £1.50 D

lettuce, cucumber, red onion & tomato

PIZZAS AVAILABLE MONDAY TO SATURDAY. MONDAY AND TUESDAY NIGHTS 2 FOR £20

with bocconcini mozzarella, basil and our signature tomato sauce D,G

pepperoni, bocconcini mozzarella, basil and our signature tomato sauce D,G

with pepperoni, beef chili, bacon, chicken, mozzarella and our signature tomato sauce D,G,SD

with bocconcini mozzarella, peppers, black olives, red onion, courgette, spinach, mushrooms, basil and our signature tomato sauce D,G

with chicken, sweetcorn, red onion, basil, mozzarella and our signature BBQ sauce D,G,SD

mozzarella, shredded duck, spinach, spring onions, and cucumber with hoisin sauce D,G,SD,SO

Plain or with BBQ, buffalo or Korean sauce, with a spring onion & chili garnish SD,SOY,G

With garlic mayonnaise and Parmesan cheese G,D

With Korean sauce and sesame seeds G,SD,SO,SS

Including results for The Surrey Oaks Parkgate Road, Parkgate, Dorking RH5 5DZ

With harissa mayonnaise G.E

In garlic cream sauce on toasted focaccia G.D

With garlic butter focaccia G

With focaccia SF.G

With Greek yoghurt, rocket, pomegranate seeds and hot honey D

With hot honey, confit garlic, rosemary and homemade flatbread D,G

In a bun with lettuce, tomato, onion, gherkin and tomato relish, served with fries. MU.G.E.D Add cheese £1.50 D • bacon £1.50 • beef chili £3.00 SD • extra patty £5.00

In a brioche bun with lettuce, tomato, red onion, gherkin and garlic mayo, served with fries. E.G.D Add cheese £1.50 D or bacon £1.50.

Haddock in Surrey Hills beer batter, with triple-cooked chips, garden peas, homemade tartare sauce and a lemon wedge. G,SD.E.F

Chicken on the bone with an onion, mushroom and bacon sauce, served with creamy mashed potato.

With cheesy garlic focaccia. S.D.G

All steaks served with triple-cooked chips, tomato, mushroom and a salad garnish. Add a sauce for £2.00: peppercorn, blue cheese glaze, garlic butter or Béarnaise.

All steaks served with triple-cooked chips, tomato, mushroom and a salad garnish. Add a sauce for £2.00: peppercorn, blue cheese glaze, garlic butter or Béarnaise.

All steaks served with triple-cooked chips, tomato, mushroom and a salad garnish. Add a sauce for £2.00: peppercorn, blue cheese glaze, garlic butter or Béarnaise.

All steaks served with triple-cooked chips, tomato, mushroom and a salad garnish. Add a sauce for £2.00: peppercorn, blue cheese glaze, garlic butter or Béarnaise.