Potters Cafe Bistro Menu & Prices — Dorchester

A triple decker white toasted sandwich filled with egg mayonnaise, chicken, & bacon & tomato with chips & salad

3 slices, 2 eggs & chips

With salad & granary bread

Served with salad & homemade coleslaw

Freshly cut sandwiches, granary or white bread or white baguette, served with fresh local salad & home made coleslaw

Freshly cut sandwiches, granary or white bread or white baguette, served with fresh local salad & home made coleslaw

Freshly cut sandwiches, granary or white bread or white baguette, served with fresh local salad & home made coleslaw

Freshly cut sandwiches, granary or white bread or white baguette, served with fresh local salad & home made coleslaw

Freshly cut sandwiches, granary or white bread or white baguette, served with fresh local salad & home made coleslaw

Freshly cut sandwiches, granary or white bread or white baguette, served with fresh local salad & home made coleslaw

Freshly cut sandwiches, granary or white bread or white baguette, served with fresh local salad & home made coleslaw

Granary bloomer (allergens: 2,7)

With tomato & red onion chutney, toast & salad (allergens: 2,5,7,9)

Served with salad + garlic bread (allergens: 2,4,7,9)

With a pesto mash, sauce vierge & fine green beans (allergens: 2,5,7)

Served in a flat bread with mint yoghurt, salad & sweet potato chips (allergens: 2,7,9)

Filled with clotted cream & topped with hot chocolate sauce

Topped with salted caramel ice cream & maple syrup

With granary bread, salad

Chocolate, strawberry & vanilla

Raspberry & lemon

With granary bread

With granary toast

Filled with smoked salmon, chive cream cheese, leaf, tomato, avocado with sweet pot chips & salad

With potato salad & mixed leaf salad

With chips & salad

(Allergens: 1,2,4,7,9)

(Allergens: 1,2,4,7,9)

(Allergens: 1,2,4,7,9)

Icecream: choc, straw, vanilla; sorbet: raspberry, lemon

Served with granary bread

Served with granary bread

Served with granary toast & side salad

Deep fried in tempura batter, served with salad, chips & home made tartare sauce

Cooked in chinese five spice & teriyaki, pan fried with peppers, mushrooms & mangetout served on a bed of mixed leaves, topped with deepfried crispy noodles

In a creamy tomato sauce, topped with parmesan shavings, mixed leaves & garlic bread

Filled with tomato mozzarella, & pesto served with salad & sweet potato chips

Served on a bed of mixed leaf salad with a sweet chilli dipping sauce (vegan)

(Gf)

With clotted cream option (£4.00)