NUR Authentic Indian Resturant & Takeaway Menu & Prices — Doncaster

The meal the kitchen cooks for itself: tender pieces of chicken or meat, authentically spiced and slow-simmered in a handi pot for a rich, deep sauce. Hot

A special blend of Bangladeshi naga chillies is made into an aromatic paste and simmered in the pan with your choice of chicken or meat. Hot – for lovers of real chilli flavour. Hot

Cooked with traditional herbs, spices, potatoes and shatkora – a Bangladeshi dried citrus fruit that gives the sauce a unique zest. Hot

Generous fresh garlic and green chillies with herbs and house spices in a rich, aromatic sauce – bold, warming and full of flavour. Hot

Chicken tikka or meat in a creamy butter sauce made with almond powder and coconut – slightly sweet, buttery and smooth. Mild - Nuts

Chicken or meat cooked in spices with dried fenugreek for a distinctive, savoury depth. Medium

Cooked with fried onions, fried green chillies, herbs and spices – hot, sweet and sour all at once. Hot