Chilli Masala Menu — Dingwall

Large prawns cut in half, coated in a mildly spiced batter and bread crumbs then deep-fried

Pieces of boneless chicken breasts marinated in spices and baked in clay oven using skewer

Pieces of lamb marinated in spice and herbs then baked in the clay oven

Minced beef marinated with herbs and spices barbecued on skewers

Mixed vegetables dipped in a batter made from gram flour and then deep-fried

Chicken marinated in spice, dipped in batter and deep-fried in gram flour coating

Mixture of chicken and vegetable pakora

Onions sliced into shape, battered then deep fried

Triangular shaped pastry filled with cooked spiced mince and deep-fried to make it crispy

Triangular shaped pastry filled with cooked mix vegetables and then deep-fried

Prawns spiced up and serve on a fried indian bread made from flour

Puri chicken cut into pieces combined with fresh of herbs then cooked with onions and butter to pep up the flavours, served on a fried indian bread

Potatoes combined with fresh of herbs then fried in butter and cooked with onion to pep up the flavours

A combination of tandoori lamb tikka, chicken tikka and shish kebab

Large prawns spiced up and serve on a fried indian bread made from flour

Mushrooms cut into shape, spiced up and served on a fried indian bread

A very mild curry braised with cream, ground nuts, stock, and spices to produce a thick sauce

Mild creamy saucy curry with fruits and ground nuts

Medium special blended spiced curry in thick gravy sauce

Medium strength curry cooked with herbs and garnished with tomatoes

Medium hot curry cooked with chunks of onions and sliced green peppers

A hot saucy curry

Very hot saucy well spiced curry

Fairly hot sweet and sour curry cooked with green pepper, tomatoes and onions in gravy sauce

Rich and spicy fairly hot curry cooked with lentils and herbs

Fresh spinach and prawn cooked together in gravy

Prawn cooked in fairly hot sweet and sour sauce with green pepper, tomatoes and onions

Prawn specially blended in thick gravy sauce

Rich and spicy fairly hot curry cooked with lentils and herbs

Large prawn and fresh spinach cooked together in gravy

Medium special blended spiced curry in thick gravy sauce

Large prawns cooked in fairly hot sweet and sour sauce with green pepper, tomatoes and onions

Large prawns in rich and spicy fairly hot sauce with lentils and herbs

Combination of chicken, beef and lamb in medium or hot sauce

Chicken breast and chicken leg on the bone.

Combination of the above with shish kebab

A hot saucy curry

Medium strength curry cooked with herbs and garnished with tomatoes

Fairly hot sweet and sour curry cooked with green pepper, tomatoes and onions in gravy sauce

Medium hot curry with a special blend of spices cooked in thick gravy

Rich and spicy fairly hot curry cooked with lentils and herb

Fresh various vegetables cooked in medium spices

Cooked in bhuna sauce

Potato fried in butter, medium spiced

Cooked in herbs and spices

Fresh aubergine cooked with onion, tomatoes, and green pepper

Okra cooked with fried onion, medium spiced

Spinach cooked with butter

Potato and spinach mix, cooked with spices

Spiced lentils garnished with fried garlic

Home made yoghurt mixed with cucumber or onion

Special bread, freshly baked

Nan stuffed with almond, coconut, sultanas

Nan baked with chedder cheese

Freshly baked nan stuffed with mince meat

Nan prepared with garlic

Baked indian bread fried in butter

Soft thin indian bread

Boiled basmati rice

Basmati rice fried in ghee and spices

Basmati rice with peas, egg, and flavoured

Basmati rice fried with vegetables

Basmati rice fried with mushrooms