Aurea Restaurant Menu & Prices — Dewsbury

Creamy cheesecake set over a layer of soft gulab jamun — warm, velvety, golden indulgence.

Soft red velvet layered with smooth cream cheese frosting — elegant, rich, and irresistibly tender.

Soft rasmalai soaked in sweet milk — delicate, cooling, and beautifully comforting.

A single scoop of premium ice cream — simple, creamy, and effortlessly satisfying.

Traditional matka kulfi served in a clay pot — dense, nutty, and luxuriously nostalgic.

Warm chocolate fudge with a soft, velvety centre — rich, smooth, and deeply indulgent.

Caramel, banana, and fresh cream over buttery biscuit — sweet, silky, and timelessly comforting

A roti-sealed dum pot hiding tender lamb shank and aromatic biryani — revealed with one pull.

A roti-sealed dum pot hiding tender chicken and aromatic biryani — revealed as the crust breaks.

Slow-cooked black lentils in buttery cream and gentle spice — rich, smoky, deeply comforting.

Creamy white lentils tempered with ghee, garlic, and chilli — soft warmth and soulful depth.

Chickpeas simmered in spiced onion gravy — hearty, aromatic, and boldly traditional.

Spinach gently simmered with yoghurt and spice — tangy, creamy, and beautifully soothing.

Golden potatoes tossed in garlic-chilli tarka — vibrant, fragrant, and irresistibly moreish.

Tender paneer folded through creamy spiced spinach — earthy warmth with rich, mellow indulgence.

Smoky tikka on toasted baguette, crowned with lemon-onion salsa and tamarind silk.

Succulent prawns glazed in fiery garlic-chilli butter — bold, aromatic, and irresistibly indulgent.

Crisp ghee-tossed potatoes coated in smoky gunpowder spice — fiery, fragrant, and deeply moreish.

Golden samosa with chickpeas, yoghurt, tamarind and pomegranate — street royalty reimagined.

Charred overnight-marinated lamb glazed in spiced jus — tender, regal, unapologetically bold.

Slow-braised lamb shank in rich nihari gravy, served within a towering yorkshire crown.

Spiced shami kebab stacked with chutney and a crisp potato crown served with golden masala chips.

Creamy alfredo infused with tikka spices and charred chicken smoky, rich, and irresistibly indulgent.

Crisp paratha folded with chilli chicken and molten cheese juicy, fiery, birria-style indulgence.

Crisp golden bites in fiery garlic-soy glaze bold, fragrant, beautifully chaotic.

Golden potato-crusted mozzarella on spiced tomato cream molten heart, royal flair, aurea perfection.

Charred chicken in buttery tomato cream — smooth, smoky, and irresistibly luxurious.

Soft spiced meatballs in rich masala — smooth, smoky, and aromatic, hearty, and kingly in flavour.

Slow-cooked meat folded through creamy spinach — earthy warmth with a regal depth.

Golden lentils simmered with chicken stock, garlic, and ghee — rich, comforting, and royally smooth.

Char-smoked chicken in a deep spiced gravy — bold flavour, warm heat, beautifully aromatic.