House Boat Restaurant Menu & Prices — Derby

90 mins of free flowing drinks with delicious south indian food

90 mins of free flowing drinks with delicious south indian food

Light crispy lentil wafers fried to perfection, adding a crunchy bite to any meal served with chutneys. (G)

Chicken curry cooked in a coconut-based gravy infused with aromatic spices and curry leaves.

Tender chicken cooked in a flavourful onion, tomato, and garlic enriched with creamy coconut milk, and aromatic spices for a smooth, comforting curry.

Chicken stir-fried with black pepper, ginger, garlic, and specially blended spices for fiery, aromatic kick.

Spicy Malabari-style chicken or beef curry made with roasted coconut and garam masala, served with soft, milky-layered paal paratha. (N)

Fragrant basmati rice cooked with your choice of vegetables, chicken or lamb, infused with aromatic spices, caramelized onions and herb for a rich flavourful dish. (N,D)

Crispy fried banana fritters perfectly paired with Kerala Beef Roast (G)

Slow-cooked beef in a rich onion-tomato gravy, infused with coconut milk and warm aromatic spices.

Spiced beef roast wrapped in a plantain leaf, layered between flaky paratha and slow cooked for deep, smoky flavours. (D)

Succulent Lamb cooked in a thick, spiced onion-tomato gravy, infused with garam masala and curry leaves.

Slow-cooked lamb shanks infused with south Indian spices, simmered in a rich onion-tomato gravy for deep, aromatic flavours. (D, G)

King Fish cooked in tangy and spicy gravy made with coconut milk, tomatoes, onion, and a blend of traditional Indian spices.

King fish cooked in a rich semi-gravy of aromatic spices, wrapped in a banana leaf, and grilled to perfection for a smoky, flavourful Kerala Delicacy, served with Naranga Choru.

Juicy prawns tossed in a fragrant, spiced masala with onions, ginger, garlic, and tomatoes.

A rich and aromatic mixed seafood curry with succulent prawns, tender mussels, and king fish, simmered in a spiced coconut-based gravy.

Crispy lentil fritters made with ground black gram lentils, onions, green chillies and spices, served with chutney. (V)

Slices of eggplant are coated in a spiced gram flour batter and fried until golden brown and crispy. (V,G)

A popular south Indian snack made from lentil batter, deep (V) fried to crispy perfection, served with chutneys or sambar.

Crispy, deep fried cauliflower coated in a south Indian spice blend tossed with curry leaves. (V,G)

Tossed in a sweet chilli sauce with garlic, peppers and sesame for a perfect balance of heat and sweetness. (G), (V, D - Paneer)

Tender pieces cooked with onions, garlic and aromatic south Indian spices for a bold, flavourful bite.

Crispy, flavourful chicken lollipops, coated in a tangy spicy marinade for a perfect bite-sized treat. (G), (SE)

Crispy chicken tossed in a spicy, tangy masala with curry leaves and crushed garlic for a bold Kerala-style bite.

Refreshing buttermilk served in a crispy puri, offering a perfect blend of sweet and savoury. (G,D,V)

A traditional chicken curry from the Travancore region, slow-cooked with roasted spices, coconut, and curry leaves for a rich, authentic flavour.

Tender beef pieces stir-fried with aromatic spices, curry leaves, and creating a rich, flavourful dry dish with perfect balance of heat and savour.

Tender beef slow roasted with aromatic spices, coconut chips, and curry leaves, creating a rich, flavourful semi-dry dish with a perfect balance of heat and texture.

Succulent prawns marinated in a fiery blend of spices, fried to perfection delivering a tantalizing culinary experience.

Platter served with Buttermilk shots, Uzhunnu vada, Ulli vada, Kathrikka Porichathu, Gobi 65, Chilli Paneer. (G,D)

Platter served with Ulli vada, Travancore Chicken Fry, Chilli Chicken, Beef dry fry, Lamb Chukka, Malabar Prawns and Chutneys. (G,SE)

A crispy, savoury pancake made from fermented rice and lentil batter, filled with a potato mixture. (V,D)

Golden Crispy dosa coated with aromatic ghee with a rich blend of spices for a savoury, flavourful experience. (V,D)

A crispy, thin rice crepe filled with spiced potato masala and spread with a tangy chutney for a irresistible South Indian delight. (V,D)

Crisp, thin dosas filled with paneer, served with chutneys and sambar. (V, D)

A flaky, soft layered flatbread, made with dough kneaded using oil and egg, expertly crafted to be crispy on the outside and tender on the inside, perfect with Kerala curries. (G)

Fluffy fried bread made from wheat flour. (G,V)

Soft, thin flatbread, freshly cooked on a hot griddle, offering a light, warm accompaniment to any dish. (G,V)

Fluffy, soft pancakes made from fermented rice batter and coconut milk, with a light, airy center and crispy edges. (V)

Lentils cooked to creamy perfection and tempered with spices such as cumin, mustard seeds, garlic, and dried red chillies.

Mixed vegetables cooked in a rich and creamy coconut-based gravy, flavoured with a blend of aromatic spices.

Tender aubergine slow cooked in a spiced coconut milk gravy infused with aromatic spices.

Soft paneer and green peas simmered in a creamy tomato-based curry infused with cumin, coriander and garam masala. (D)

A traditional Kerala-style mixed vegetable curry with cauliflower, bell peppers, carrots, beans and potatoes simmered in a rich blend of roasted spices and coconut.

Paneer cooked in a rich semi-gravy of aromatic spices, wrapped in a banana leaf, and grilled to perfection for a smoky, flavourful Kerala Delicacy, served with Naranga Choru. (D)

Plain white basmati rice. (V)

Plain rice mixed with fresh coconut, white lentils and curry leaves. (V)

Fragrant rice tossed with zesty lemon juice, mustard seeds, and curry leaves for a light, tangy flavour. (V)

Made with basmati rice with ghee, aromatic spices and garnished with fried onions and raisins. (N,D)

Traditional Kerala pudding made of vermicelli, milk, ghee and garnished with cashew nuts and raisins. (N,D,G)

Traditional Indian dessert made from milk solid dumplings preserved in sugar syrup and cardamom served with ice cream. (D,G)

Delicious, smooth Indian Ice-cream made with flavour of Mango/Pistachio. (D)

Choice of Vanilla/Chocolate/Strawberry. (D) Vegan option available

(Coke/Diet Coke/Coke Zero/Lemonade/Fanta)

(Thali Served with Fish Curry, Chicken Fry, Sambar, Boiled Rice, Papad, Pickle and Buttermilk)