Queens Head Ockbrook Menu — Derby

(V)

(V)

(V)

(V-m)

With melted cheese (v)

(V)

(Vg)

Mixed leaves with a lemon & olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega & sesame seed sprinkle (vg)

(V)

Three scoops with belgian chocolate sauce. (387 kcal, v)

Three scoops with belgian chocolate sauce. (443 kcal, vgm)

With your choice of non-dairy custard or vanilla flavour non-dairy iced kream. Contains almonds (347 kcal, vgm)

Fuller's, 4.1% amber, order on app: london pride

Blue monkey, 5.6% ipa, order on app: guest iia

Shipstones, 4.0% brown ale, order on app: guest ale 9a

Timothy taylor's, 4.3% classic pale, order on app: landlord

St austell, 4.2% pale ale, order on app: st aust tribute

Lilley's guest cider (4%), made in somerset (5a)

Lilley's guest cider (4%), made in somerset (5b)

Lilley's guest cider (3.8%), made in somerset (5c)

Lilley's guest cider (4%), made in somerset (5d)

Lilley's guest cider (4%), made in somerset (5e)

Approx 9 pints

Served with half a grilled tomato, peas and your choice of a side salad or mash. (457 kcal)

Topped with a fried egg and grilled pineapple and served with half a grilled tomato, peas and your choice of a side salad or mash. (592 kcal)

Served with rice and mango chutney. (675 kcal)

With rice. (515 kcal, vg)

(57 kcal, vg)

(104 kcal, v)

(209 kcal, v)

(272 kcal, vg)

(28 kcal, vg)

Sautéed then tossed with double cream, mozzarella, taw valley cheddar and stilton® (v)

With toasted bread and caramelised onion chutney

In a prosecco marie rose sauce, with rustic bread and butter

Baked pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo (vg)

Breaded fishcake with a melt-in-the-middle spinach & cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

With a deliciously sticky bbq sauce

Ask a team member for today's option - served with rustic bread

With sautéed peppers and onion, drizzled with sweet chilli sauce

Served with buttery mashed potato, glazed seasonal vegetables and rich beef gravy. Ask a team member for today's options (choose beef 11.99 or chicken 10.99)

Salmon, smoked haddock, king prawns and lobster & seafood mix, in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas

Grilled chicken breast topped with streaky bacon, melted mozzarella, cheddar and a deliciously sticky bbq sauce, set on marinara sauce - served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato

Pork-&-ale-flavoured sausages resting on buttery mashed potato, with a rich beef gravy and beer-battered onion rings

Beef & pork mince with smoked bacon in a rich red wine ragù, served with garlic tiger bread and a dressed side salad with soya beans and a sesame seed sprinkle

With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato, glazed seasonal vegetables and rich beef gravy

With bubble and squeak, a fried free-range egg and maple-flavour mustard & apple glaze, finished with a crackling crumb

Half a roast duck, glazed with an orange & liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash & kale mix

A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad (vg)

Beef burger topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Add another beef burger and make it a double for 1.49

Rosemary-&-buttermilk-coated chicken fillet, topped with melted cheese slices, crispy streaky bacon and bbq sauce, mayo, lettuce and chopped pickle and onion

Moving mountains™ or louisiana™ chick'n plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos. Swap the cheese for violife grated mature (vg) (v)

Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet bbq sauce, melted cheese slices and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

(V)

Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Add bread and butter for 99p

Breaded fishcake with a melt-in-the-middle spinach & cheddar centre, served on an avocado, soya bean & slow-roasted tomato mixed salad and finished with a lemon & olive oil dressing, with an omega & sesame seed sprinkle

A baby spinach, pea, soya bean, quinoa, chickpea & kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle. Add a grilled salmon fillet 3.29, sea bass fillets 1.99 or chicken breast for 1.99 (vg)

Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet 3.29, sea bass fillets 1.99 or chicken breast for 1.99 (v)

(V)

(Vg)

(V)

(V)

In a tomato sauce, served with garlic bread (v)

Chicken breast, served on lettuce, tomato and cucumber

Reduced-salt-and-fat beef burger in a bun, with lettuce and tomato, served with chips and beans

Battered fillet with chips and your choice of beans or peas

Breaded chicken strips in a bun, with lettuce and tomato, served with chips and beans

(V)

(No added sugar and low fat, v)

(No added sugar, v)

(V)

(V)

(V)

(1 of your 5-a-day, v)

(1 of your 5-a-day, v)

(1 of your 5-a-day, v)

(1 of your 5-a-day, v)

(1 of your 5-a-day, v)

Pick your favourite topping on our superfood salad of mixed seasonal leaves, baby spinach, avocado, spring onion, edamame beans, slow-roasted tomatoes, cucumber, vine tomatoes, mixed peppers, mixed seeds and a lemon & olive oil dressing. Perfectly paired with estandon lumière de provence rosé, france

Pick your favourite topping on our superfood salad of mixed seasonal leaves, baby spinach, avocado, spring onion, edamame beans, slow-roasted tomatoes, cucumber, vine tomatoes, mixed peppers, mixed seeds and a lemon & olive oil dressing.

Smoked haddock, salmon and king prawns in a creamy leek sauce, topped with buttery mash and served with mixed vegetables

Five-hour-slow-cooked british beef in a rich ale gravy, topped with chunks of double gloucester cheese in cracked black pepper pastry, finished with a sprinkling of grated cheddar. Served with mixed vegetables, buttery mash and red wine gravy