New Inn Menu — Derby

Crispy shredded potato, onion and black pudding hash cakes, topped with a free range fried egg and fresh rocket.

On crisp mixed leaves with seafood sauce and hand-cut bread and butter.

With hand-cut bread and butter. Ask for today's choices.

With a dressed salad garnish and either garlic mayonnaise or smoked bbq sauce dip. (V)

Butler's secret cheddar and sweet chunky pickle. (V)

Hand carved ham with the classic hot condiment and mixed leaves.

Sliced roast chicken with mayonnaise, mixed leaves, sliced cucumber and beef tomato.

Served warm with custard. When served without the custard. (vegetarian option)

A compote of juicy strawberries, raspberries, apples and blackcurrants with aspall cyder. Topped with a buttery shortbread crumble. Served warm with custard. (vegetarian option)

A light lemon sponge baked with lemon zest and whole raspberries topped with blueberries and a raspberry and lemon coulis sauce. Served warm with custard. (vegetarian option)

Sweet vanilla sponge base topped with vanilla and clotted cream mousse, strawberry compote and more layers of vanilla and clotted cream mousse, garnished with strawberries and white chocolate shavings. Served with vanilla flavour ice cream. (vegetarian option)

Layers of chocolate sponge with rich chocolate fudge icing, served hot or cold with pouring cream. (vegetarian option)

Tangy lemon and lime flavoured sorbet with lime zest, served with crushed meringue and raspberry sauce. When served without the meringue. (vegan)

Vanilla flavour ice cream layered with a compote of juicy strawberries, raspberries, apples and blackcurrants with aspall cyder, topped with cream. (vegetarian option)

A choice of either a prime steak burger or roasted chicken fillet.

Prime steak burger topped with crispy bacon, melted butler's secret cheddar and a rich bbq sauce.

Crispy buttermilk chicken goujons, topped with basil pesto mayonnaise.

Prime steak burger topped with slow-cooked pulled pork marinated in a hickory bbq sauce.

1/4 lb. soya burger topped with tomato salsa, red onions and monterey jack cheese. (V when served without the cheese)

(V)

(V)

(V, v)

(V)

Half a chicken breast, 5oz seasoned rump and gammon steaks, a pork sausage, a free range fried egg and crispy beer-battered onion rings. Served with chips, garden peas and a grilled beef tomato wedge.

Served with chips, garden peas and a grilled beef tomato wedge. (Under 600 cal when served only with a large salad and a grilled beef tomato wedge)

Served with chips, garden peas and a grilled beef tomato wedge. (Under 600 cal when served only with a large salad and a grilled beef tomato wedge)

With chips, garden peas, a free range fried egg and a pineapple ring.

(V)

(V)

(V)

(V, v)

(V)

Butler's secret cheddar and bacon, or tomato salsa and guacamole. (V)

Tortilla chips topped with slow-cooked pulled pork marinated in a hickory bbq sauce, melted butler's secret cheddar and jalapeños.

Cod and crab mixed with parsley, mustard and a dash of lemon in a parsley breadcrumb coating. Served with a mayonnaise dip.

Bitesize pieces of cauliflower mixed with ford farm oak smoked cheddar, coated in a crispy crumb, deep fried 'till golden and melting. Served with a smoked bbq sauce. (V)

Jumbo british chicken wings smothered in a smoked bbq sauce.

With chips, garden peas and a choice of a free range egg or a pineapple ring.

Half a cod fillet, freshly battered with our ale of the day. Served with chips, mushy or garden peas and tartare sauce.

Grilled chicken breast topped with crispy bacon, smoked bbq sauce and melted butler's secret cheddar. Served with chips and a dressed side salad.

Slow-cooked pulled pork marinated in a hickory bbq sauce topped with more bbq sauce and jalapeños.

Thai sweet chilli sauce and sour cream. (V)