Exeter Arms Menu & Prices — Derby

6oz flat iron steak, fried onions and stilton.

Homemade fish finger butty with a pot of minted mushy peas and chunky tartar sauce.

Fried halloumi, pickled red onions, sliced tomato, rocket and olives with lemon zest and oregano mayonnaise. (vegetarian)

Hot roast beef roll with horseradish and beef dipping gravy.

Sliced chicken, smoky dry cured bacon, melted cheddar, garlic bbq mayonnaise, fresh tomato and rocket.

Our hand cut chips, covered with cheddar, jalapeños and fried chorizo.

Our hand cut chips with sausage, bacon and glazed ham bits.

Our hand cut chips, covered with cheddar, bacon, shredded chicken and smoky bbq sauce.

Our hand cut chips topped with grated mature cheddar. (vegetarian)

Our hand cut chips with maldon sea salt. (vegetarian)

Loaded tub of hand cut chips with chorizo, black pudding, sausage, jalapeños, cheddar and house "filthy" sauce (2-3 to share). Filthy sauce is a house bbq with tabasco, chilli flakes and honey.

Loaded tub of hand cut chips with mushrooms, red and green sautéed peppers, sweetcorn, salsa and melted vegan cheddar (2-3 to share). (vegan)

Southern fried buttermilk chicken strips with guacamole, shredded baby gem, tomatoes and "filthy" sauce. Filthy sauce is a house bbq with tabasco, chilli flakes and honey.

Flaked salmon, baby gem, garlic croutons, shaved pecorino romano cheese and caesar sauce.

Red onion and carrot pakora, mango chutney, shredded baby gem and mild curry mayonnaise. (vegetarian)

Pulled pork, house coleslaw, mature cheddar, salad leaves and smoky bbq sauce.

Lamb doner kebab, shredded crisp gem salad, tomato, kebab house garlic sauce and sweet chilli sauce.

Any of our burgers without the bun, with extra salad and stuff.

Prime beef burger, monterey jack, smoky bacon, tomato, baby gem and russian dressing. Served with hand cut chips. (gluten free as a skinny burger)

Prime beef burger, stilton, smoky bacon, guacamole, tomato and baby gem. Served with hand cut chips. (gluten free as a skinny burger)

Prime beef burger, 'red neck' mayonnaise, chorizo, jalapeños, monterey jack, tomato and baby gem. Served with hand cut chips.

Chicken tikka, red onion and carrot pakora, mint raita and crispy masala fries.

Prime beef burger, southern fried buttermilk chicken, monterey jack, russian dressing, smoky bacon, baby gem, tomato, house nachos and bbq sauce. Served with hand cut chips.

Southern fried buttermilk chicken burger with coleslaw, chipotle mayonnaise, fresh tomato and baby gem. Served with hand cut chips.

Sheffield reared wagyu beef burger with monterey jack cheese, beef fat union jam, baby gem and fresh tomato on brioche bun with grated parmesan and truffle oil fries.

With melted cheddar, jalapeños, pico de gallo salsa, guacamole and sour cream. (vegetarian)

With pulled pork, melted cheddar, jalapeños, pico de gallo salsa, guacamole, sour cream and "filthy" sauce*. *Filthy sauce is a house bbq with tabasco, chilli flakes and honey*.

With shredded chicken, melted cheddar, spring onions, pico de gallo salsa, guacamole and sour cream.

With pulled pork, shredded chicken, melted cheddar, "filthy" sauce*, spring onions, jalapeños, pico de gallo salsa, guacamole and sour cream. *Filthy sauce is a house bbq with tabasco, chilli flakes and honey*. (Per person)

With "ambrosia custard" and burnt butter ice cream. (V)

With nutella ice cream. (V)

Our sticky toffee pudding with salted caramel and vanilla ice-cream. (V)

Sea salted chocolate and rosemary tort with raspberry sorbet and winter berry compote. (Vegan, v)

Ask for today's homemade flavours.

Stilton, somerset brie and sage derby with our fruity ale chutney and crackers.

Today's soup. See blackboard.

A yorkshire pudding filled with derbyshire braised shin of beef, irish white pudding and pickled shallot rings.

Korean fried chicken wings, spring onion, toasted sesame, coriander and red chillies. Also available as sharer for two (£9.75 per person) or table sharer for four (£9.50 per person).

Brown crab & king prawn risotto with crispy kale.

Chestnut mushroom and truffle mac n cheese, topped with a mixed herb and granola crumb. (vegetarian)

Pulled pork, black pudding, taylor's best sausage and glazed ham hash. Topped with soft fried, free range egg.

Moroccan spiced tagine of sweet potatoes, chick peas, apricot, olives, preserved lemon, tomato and ras-el-hanout spices served with jewel couscous and sumac yogurt.

Plant based burger with vegan cheddar cheese, 'big mac' sauce, gem lettuce, fresh tomato, red onion and pickles. Hand cut chips.

Deep filled potato, garlic, mature cheddar and baby spinach pie, served with a big salad and hand cut chips.

Two soft floured tortillas with a skillet of sautéed mushrooms, red and green peppers, corn, red onion, spinach and courgette. Served with guacamole and louisiana voodoo fries.

Pan fried bacon chop with fried free range hen's egg, grilled pineapple and hand cut chips. (This dish can be prepared gluten free. Please state when ordering.)

Kilkenny 'full pastry coddle pie with guinness braised beef, white pudding, onion and cabbage, with leek and drogheda mustard infused colcannon mash. Sage and onion gravy.

Lamb and harissa kofte kebab with feta, olive and tomato greek salad, griddled pitta, lemon zest and oregano mayonnaise, za'atar and fries.

Smoky fish pie, with peas and spinach and three cheese mash.

Middle east beef shish kebab, a sticky jerk pork kebab and a korean chilli, sesame and honey chicken kebab. Served with fries, guacamole and a garlic tzatziki dip.

Chicken, bacon and leek puff pastry pie, slow cooked beef shin short crust pie and lamb shepherd's pie. Proper gravy with chips and minted mushy peas. This dish consists of three small versions of classic british pies. Please note this item can take up to 30 minutes.

Deep fried battered haddock with minted mushy peas, chunky tartare sauce, pickled cockles and hand cut chips.

See above, only smaller.

Pan fried haddock with minted mushy peas, chunky tartare sauce, pickled cockles and hand cut chips. (This dish can be prepared gluten free. Please state when ordering.)

Trio of taylor's best pork sausages, creamed mashed potatoes, charred broccoli and white onion gravy.

Breast of chicken with smoky pancetta, red leicester cheese and our own house coleslaw. Served with a big exeter salad, bbq sauce and hand cut chips. (This dish can be prepared gluten free. Please state when ordering.)

8oz sirloin steak, rosemary salted fries, confit tomato, field mushroom topped with beef fat crumb, crushed black and pink peppercorn sauce. (This dish can be prepared gluten free. Please state when ordering.)

Pan fried sirloin steak, garlic roast king prawns, deep fried chestnut mushroom and truffle mac n cheese, charred broccoli and chicken salted fries.

Battered haddock with minted mushy peas, tartare sauce, pickled cockles and hand cut chips. Can be prepared gluten free. Please state when ordering. (Gf)

Fried wholetail scampi, proper chips, minted mushy peas, tartare sauce and a crispy lemon twist. (Smaller option only.)

Grilled haddock with minted mushy peas, chunky tartare sauce, pickled cockles and hand cut chips. Can be prepared gluten free. Please state when ordering. (Gf)

Hand carved ham with a brace of fried free-range hen's eggs, proper chips and hand cut chips. Can be prepared gluten free. Please state when ordering. (Gf)

Three pork sausages, creamed mashed potatoes, green beans and white wine gravy.

Slow cooked chicken with smoky pancetta, red leicester cheese and bbq sauce. Served with a big exeter salad.

Confit tomato, garlic field mushroom, watercress and black pepper cream sauce. Can be prepared gluten free. Please state when ordering. (Gf)

Mini battered haddock fish fingers, real chips and garden peas.

Buttermilk chicken tenders with fries and baked beans.

Nachos with cheddar and house salsa.

Sausage, mash and gravy.

(V, gf)

Proper gravy & chips with minted mushy peas. This dish consists of three small versions of classic british pies. Please note this item can take up to 30 minutes.

Proper gravy & chips with minted mushy peas. This dish consists of three small versions of classic british pies. Please note this item can take up to 30 minutes.

Proper gravy & chips with minted mushy peas. This dish consists of three small versions of classic british pies. Please note this item can take up to 30 minutes.

Chips, tartare sauce, mushy peas and scraps

Chips, melted cheddar, streaky bacon, fried egg

With vanilla chantilly cream, raspberry sorbet and berry compote. (vegetarian)

With ferrero rocher ice cream. (vegetarian)

With salted caramel sauce. (vegetarian)

With chocolate sorbet. (vegetarian, vegan)

Please ask for todays flavours. (vegetarian)