The Old Yard Tapas Bar Menu & Prices — Darlington

Homemade spanish omelette filled with potatoes, peppers and onion. Served warm. (v, gf)

Manchego, serrano & melon salad with a lemon dressing. (gf, new)

Spinach, chick pea & roasted red pepper stew. (v, gf, new)

Dates wrapped with bacon, blue cheese, manchego and drizzled in honey. (gf)

Small peppers pan fried with garlic, olive oil and salt. (v, gf)

Fresh button mushrooms, pan fried in white wine, garlic and tarragon. (v, gf)

Tapas fried potatoes topped with a saffron ali oli. (v, gf, new)

Croquettes of manchego, bechamel, chives and mashed potatoes. (v)

Our famous tapas "eggy" bread, pan fried in delicious egg and garlic. (v)

Sea salted canarian potatoes, served with two mojo dips. (v)

Beetroot salad with rocket, cherry tomatoes, walnuts, blue cheese and a balsamic glaze. (v, gf)

Selection of spanish cheeses with red onion chutney. (v, gf)

Selection of quality spanish cured meats. (gf)

Fried potatoes topped with a spicy red chilli, bacon and tomato sauce. (gf, vegetarian option available)

Finest imported spanish black pudding with chorizo and red onion.

Diced chicken breast and chorizo in a tomato, cream and aromatic herb sauce. (gf)

Slow cooked beef rib with a chorizo, honey and a red pepper glaze. (gf, new)

Homemade spanish meatballs served with a tomato red wine green bean sauce.

Chorizo with roasted red peppers and pan fried in brandy and garlic. (gf)

Butterfly king prawns in fresh chilli and garlic. (gf)

Anchovy fillets with olive oil and paprika. (gf, new)

Fresh mussels in a creamy almond, red pepper, sherry and garlic sauce.

Seabass fillet wrapped in serrano ham, pan fried, served with ali oli and side salad. (gf)

Homemade cool greek yoghurt, cucumber, and garlic dip served with pitta. (v, gf)

Homemade chick pea & sesame seed dip blended with olive oil, tahini and fresh garlic served with pitta. (v, gf)

Feta, chilli and red pepper dip made with greek yoghurt, served with pitta. (v, gf)

Oven baked feta in a tomato, pepper and oregano sauce. (v, gf)

Traditional rice and herb stuffed vine leaves. Served with greek yoghurt. (v, gf)

Sliced aubergine, rolled and stuffed with feta cheese and topped with tomato and parmesan. (v, gf)

Greek lima beans in tomatoes, herbs and garlic, sprinkled with feta. (v, gf)

Fresh cucumber, tomato, red onion, peppers, olives, topped with feta cheese and drizzled with olive oil. (v, gf)

A medley of roasted mediterranean vegetables. (v, gf)

Homemade meatballs made with minced pork, garlic, cumin and mint served with tzatziki.

Cypriot smoked sausage, served with tzatziki & lemon. (gf)

A village dish of beef brisket, tomatoes, garlic, rosemary, carrots and onions. (gf)

Pork shoulder, slow cooked with white wine & herbs. (New)

A recipe from our cretan friends, diced chicken in a creamy mustard, garlic, red pepper and tarragon sauce, cooked with white wine. (gf)

Succulent shoulder of lamb, slow cooked in the oven with white wine, carrots, garlic & oregano - meze style.

Fresh tiger prawns baked with feta, tomato and oregano. (gf)

Freshly caught and prepared squid, lightly battered and fried to perfection, served with ali oli.

Traditional cypriot griddled cheese served with lemon. (v, gf)

Pan fried square of melted gruyere cheese in a light breadcrumb coating served with lemon and red onion chutney. (v)

Please ask at the bar for today's special skewers.

Please ask at the bar for today's catch.

Prepared in house, seasoned with oregano & salt. (v, gf)

Homemade seasoned with salt, pepper & oregano. (v, gf)

(V, gf)

With homemade garlic butter. (v)

(V)

Chilli peppers stuffed with soft cheese, in a crispy coating. (v)

Crispy chicken wings. (gf)

Deep fried seasoned whitebait. (gf)

(V, gf)

(V, gf)

Kalamata & manzanilla. (v, gf)

Homemade mild salsa. (v, gf)

Homemade garlic mayonaise. (v, gf)

With olive oil & balsamic vinegar. (v)

Olives (v, gf)

Homemade garlic bread (v, gf)

Selection of spanish cheese and meat. (gf)

Bread basket (v)

Traditional spanish omelette filled with potatoes, peppers and onion. (v, gf)

Chicken breast cooked with chorizo, red pepper and a splash of brandy.

Traditional salted cod croquettes with bechamel

Fluffy boiled rice (v, gf)

Fresh mussels in a creamy almond, red pepper, sherry vinegar garlic sauce. Served with fresh bread and chips.

Marinated slices of pork tenderloin served with chips, salad and tzatziki. (gf)

Our famous oven baked lamb shoulder in white wine, carrots, oregano & vegetables. Served with fried potatoes.

Home cooked greek moussaka served with fresh bread. (Ask for availabilty)

Prime minced beef in our own bolognese sauce with parmesan.

Fresh sea bass fillet wrapped in serrano ham with an olive, cucumber, spring onion, cherry tomato & rocket salad. (gf)

Lemon and oregano chicken with a feta, spinach, red pepper, cucumber, tomato and lettuce salad. (gf)

Courgette, lettuce, cherry tomatoes, spinach, olives with a lemon and oregano dressing. (V, gf)

Salmon fishcakes with rocket and cherry tomato salad.

Served with gigantes, fries and salad. (V)

Marinated chicken, in a flatbread wrap with salad, tzatziki and chips.

Marinated pork tenderloin in a flatbread wrap with salad, tzatziki and chips.

Succulent oven cooked lamb shoulder in a flatbread wrap with salad, tyrokafteri and chips.

Flatbread wrap with chorizo, halloumi and red onion in a honey glaze. Served with salad, ali oli and chips.

Flatbread wrap with halloumi, red pepper and mushroom in a honey glaze served with salad, ali oli and chips. (V)

Slow cooked greek style beef brisket in a flatbread wrap with feta and salad, served with tzatziki and chips.

Slow roasted meditteranean style vegetables in a flatbread wrap, served with salsa and chips. (Vegan)

Feta, aubergine and tomato in a flatbread wrap, served with tzatziki & chips. (V)

Chicken, spanish black pudding and salad in a flatbread wrap, served with tyrokafteri and chips.

Chicken and chorizo flatbread wrap with salad, served with tyrokafteri and chips.

Smoked cypriot sausage and mahon cheese in a flatbread wrap, served with tzatziki and chips.

A cold platter of spanish dry cured meats, manchego cheese, zamorano goats cheese, padron peppers, pimentos con queso, olives, salsa and bread.

Trio of dips (tzatziki, hummus & tyrokafteri) with pitta, dolmades, courgette balls, halloumi, feta and olives. (V)

Sea bass wrapped in serrano ham, kalamari, cod croquettes and pil pil served with lemon and ali oli.

Halloumi, keftedes, morcilla, cheese croquettes, cod croquettes, loukaniko, tyrokafteri, greek style chips, wings, meats, cheeses, ali oli, salsa, eggy bread and pitta.

All served with chips, coleslaw and salad.

All served with chips, coleslaw and salad. (Vegan)

All served with chips, coleslaw and salad.

All served with chips, coleslaw and salad. (V)

Adult portion £6.99

Is tailored to meet the size of your party and incudes, wine, decorations and a christmas toast! (For six people or more)

For each guest on arrival!

Strips of swordfish pan fried with pancetta and shredded sprouts. (gf)

Halloumi pan fried with fresh orange. (v, gf)

Mini turkey and bacon skewers with a cranberry dip. (gf)

Parsnip, carrot and caramelised onion tortilla served with sage ali oli. (v, gf)

Goats cheese dip with tomato, paprika, garlic and onion (v)

Handmade zucchini balls blended with mint and feta, served with a fresh lemon yoghurt dip (v)

Toasted sourdough bread, topped with a homemade goats cheese spread and drizzled in honey and truffle oil (v)

Freshly cooked beetroot salad, with walnuts, roquefort cheese and a balsamic dressing (v, g)

Chicken cooked in a creamy wine, tarragon and mustard sauce

Strips of swordfish pan fried with cherry tomatoes, chilli, coriander and garlic (g)