Hyderabadi Bawarchi Dagenham Menu & Prices — Dagenham

A fresh mix of lettuce, cucumber, tomato, and onion.

Crispy pastry rolls filled with mixed vegetables, deep-fried and served with chilli or mint chutney.

Sliced boiled eggs topped with our special masala.

A fresh mix of lettuce, cucumber, tomato, and onion.

A vibrant chef's salad featuring fresh vegetables tossed with our signature seasoning.

Crispy pastry rolls filled with mixed vegetables, deep-fried and served with chilli or mint chutney.

Golden fried pastry triangles stuffed with seasoned vegetables, served with chutney.

Crisp papad topped with chopped onion, tomato, green chilli, and capsicum.

Sliced onions coated in spiced gram flour batter and deep-fried.

A crunchy mix of onion, capsicum, cabbage, and potato in a seasoned gram flour batter.

Shredded cabbage mixed with spices, coated in gram flour, and fried.

Fresh spinach leaves dipped in spiced gram flour batter and deep-fried.

Cauliflower florets marinated in our special spice blend and deep-fried.

Crispy cauliflower tossed in our signature manchurian sauce.

Cottage cheese sautéed with onions, capsicum, spring onion, and our special spice mix.

Battered paneer cubes fried and tossed in manchurian sauce.

Marinated paneer grilled in a clay oven and served sizzling.

Fresh mushrooms sautéed with onions, capsicum, and our special chilli masala.

Crispy mushrooms tossed in manchurian sauce.

Battered baby corn fried and tossed in manchurian sauce.

Sliced boiled eggs topped with our special masala.

Boiled eggs coated in seasoned gram flour batter and fried.

Green chillies battered, half-fried, sliced, and fried again for extra crispiness.

Frenched chicken wings marinated and deep-fried with ginger and garlic.

Strips of marinated chicken fried and tossed in a flavourful pan masala.

Boneless chicken marinated with pickle spices and grilled.

Yogurt-marinated chicken grilled in a clay oven.

Traditional clay oven-grilled chicken marinated in spiced yogurt.

Traditional clay oven-grilled chicken marinated in spiced yogurt.

King prawns marinated in spiced yogurt and grilled.

Baby lamb pieces slow-cooked and finished on a hot stone.

Fish cubes marinated in spices, coated in gram flour, and fried.

Crispy fish tossed in a tangy, spicy sauce.

King fish steaks marinated in south indian spices and pan-fried.

Crispy prawns tossed in our signature spice mix.

King prawns sautéed with szechuan gravy, onions, and capsicum.

Lamb chops marinated and grilled in the clay oven.

A sizzling selection of tandoori chicken, chicken tikka, sheek kebab, mutton chops, and prawn 65.

Toor dal cooked with tomatoes, onions, and tempered with ghee and spices.

Toor dal cooked with tangy gongura leaves and tempered with spices.

Seasonal vegetables cooked in a rich, mildly spiced gravy.

Fresh okra cooked in a creamy cashew-based gravy.

Baby aubergines cooked in a rich peanut-sesame gravy.

Paneer simmered in a buttery tomato-cashew gravy.

Grilled paneer cubes cooked in a creamy masala sauce.

Paneer and peas cooked in a rich, creamy gravy.

Spinach and paneer cooked in a smooth, creamy curry.

Chickpeas simmered in a spiced onion-tomato gravy.

Boiled eggs cooked in a rich coconut-based gravy.

Chicken on the bone cooked in our authentic hyderabadi gravy.

Chicken cooked with tangy gongura leaves and spices.

Grilled chicken tikka cooked in a creamy masala gravy.

(Pint, dine in only)

(Half pint, dine in only)

(Dine in only)

(Dine in only)

(Dine in only)

Flavourful biryani layered with boiled eggs.

Rice stir-fried with egg and vegetables.

Spicy fried rice with egg and vegetables.

Raw-marinated chicken cooked with long-grain basmati rice.

Baby lamb marinated and cooked with basmati rice.

Prawns marinated and cooked with basmati rice, served with salan and raita.

Minced lamb cooked with basmati rice and spices.

Rice stir-fried with chicken, egg, and vegetables.

Spicy fried rice with chicken and vegetables.

A slow-cooked blend of lamb, lentils, and wheat, prepared in true hyderabadi style.

Traditional slow-cooked lamb trotters in a rich, spiced broth.

Rice tempered with cumin, onions, and spring onions.

Authentic hyderabadi biryani with marinated vegetables, served with salan and raita.

Whole wheat flatbread.

Chapathi brushed with butter.

Chicken cooked with fresh coriander and aromatic spices.

Soft whole wheat flatbread cooked on open flame.

A nizami-style chicken curry with poppy seeds and coconut.

Rice stir-fried with grated paneer and vegetables.

Layered flaky paratha.

Tandoori chicken cooked in a buttery, creamy cashew gravy.

Thin, soft handkerchief-style flatbread.

Chicken cooked with fresh fenugreek leaves.

Baby lamb cooked in a rich, spiced gravy.

A royal lamb curry slow-cooked with poppy seeds and coconut.

Lamb cooked with fresh fenugreek leaves.

Lamb cooked with tangy gongura leaves.

King fish cooked in a traditional andhra-style gravy.

Tiger prawns simmered in a rich andhra-style gravy.

Minced lamb cooked with spices and a rich gravy.