Ashbridge Inn Table Table Menu & Prices — Cwmbran

From our main menu

Choose one from 'drinks selection' below

The following morning

Add to your dinner

175ml

Various flavours

300ml

330ml

330ml

(May contain small bones)

(Approximate weight uncooked)

(Approximate weight uncooked)

Chicken breast and spicy chorizo in a creamy sauce with a hint of red pesto, wrapped in a light filo pastry casing. Served with a lightly dressed side salad and buttered potatoes.

A medium-hot coconut curry with sweet potato, red pepper and green beans. Served with basmati rice and a crunchy chilli slaw. (Add a whole chicken breast for just £1.99 extra)

Served with your choice of fried eggs, grilled pineapple rings, or one of each, half a grilled tomato, peas and chips or jacket potato.

Half a rack of smoky pork ribs and a juicy smoky paprika chicken breast. Served with chips, garden peas and bbq sauce. (Treat yourself! To a whole rack of ribs for £1.99 extra)

Chicken breast topped with sautéed mushrooms, diane sauce, crispy fried onions and bacon. Served on a bed of mashed potato.

A medium-hot curry made with chicken breast in a tomato and cream sauce, topped with greek style yoghurt. Served with basmati rice, naan bread and mango chutney.

A rich red wine sauce with mushrooms, cherry tomatoes and smoked bacon. Served with a horseradish, thyme and parsley dumpling and mashed potato.

Tender pieces of beef in a rich imperial stout gravy, encased in a cheesy short crust pastry. Served with mashed potato, green beans and gravy.

Layers of pasta between a spinach, sweet potato & feta sauce topped with a tomato ragu, mozzarella and cheddar cheese. Served with a garlic flatbread. (vegetarian)

Made with a beef and pork ragu. Served with a garlic flatbread.

Served with buttered potatoes and a mixed salad. (vegetarian)

Crispy breaded chicken breast with a hint of garlic, topped with crispy bacon, melted cheddar cheese and a fried egg. Served with skinny cut fries and a salad garnish.

A fresh and tasty salad with mixed leaves, cherry tomatoes, cucumber, red pepper and red onion, drizzled with french dressing. (vegetarian)

A fresh and tasty salad with mixed leaves, cherry tomatoes, cucumber, red pepper and red onion, drizzled with french dressing.

A fresh and tasty salad with mixed leaves, cherry tomatoes, cucumber, red pepper and red onion, drizzled with french dressing.

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

(150 cal, vegetarian)

(150 cal, vegetarian)

(Vegetarian)

(Vegetarian)

Firm, meaty and flavoursome. Best grilled rare to medium. Served with garden peas, half a grilled tomato, mushrooms and chips. (Get saucy! Add a creamy peppercorn, bearnaise or diane sauce for £1.99 extra)

Good marbling gives this succulent steak bags of meaty flavour. Served with garden peas, half a grilled tomato, mushrooms and chips. (Get saucy! Add a creamy peppercorn, bearnaise or diane sauce for £1.99 extra)

Served with mixed green vegetables, mushrooms and half a grilled tomato. (600 cal). (Get saucy! Add a creamy peppercorn, bearnaise or diane sauce for £1.99 extra)

Served with a rich malbec sauce, minted crushed potatoes and tenderstem® broccoli. (Get saucy! Add a creamy peppercorn, bearnaise or diane sauce for £1.99 extra)

Half a rack of bbq glazed pork ribs, maple glazed gammon and honey & mustard chipolatas. Served with bacon flavour seasoned fries, coleslaw and side salad.

Served with buttered potatoes, cherry tomatoes, green beans and peas. (600 cal)

A delicious, succulent piece of salmon, served on a bed of tenderstem® broccoli and a cherry tomato salad. Topped with rocket and a drizzle of herb dressing.

Freshly hand-battered by our chefs to order, served with mushy or garden peas and tartare sauce.

Served with your choice of mushy or garden peas and tartare sauce.

Crisp, sweet waffles topped with buttermilk & rosemary chicken goujons and smoked bacon, drizzled in maple syrup and topped with fresh rocket.

Served with your choice of chips or jacket potato, bbq sauce and peas.

3oz ranch steak, pork sausage, half a chicken breast and half a gammon steak. Served with beer battered onion rings, chips, mushrooms, half a grilled tomato, fried egg, garden peas and peppercorn sauce. (Upgrade! Your ranch steak to a rump steak for £2.99 extra)

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(V)

(V)

(V)

(V)

(V)

(V)

(V)

(V)

Topped with melted cheese, bacon and spring onion. Served with sour cream

Served with brown bloomer bread and butter (o)

Served with a bbq dip

Served with toasted brown bloomer bread and butter (')