Tamarind Indian Restaurant Menu & Prices — Newport

Yoghurt with your chosen add-ons.

Prawns cooked in medium spice served in a thin fried bread.

Stuffed with sweet coconut.

Yoghurt with your chosen add-ons.

Thinly sliced onions in a tangy mix.

Sweet, tangy Indian chutney.

Spiced Indian crispy cracker.

Thin Indian crispy cracker.

Sweet mint yoghurt.

Spicy, hot, lime pickle.

Assorted green salad leaves.

Prawns cooked in medium spice served in a thin fried bread.

Chicken tikka coated in breadcrumbs and deep fried.

King prawn, coated in breadcrumbs and deep fried.

Pastry filled with spiced minced meat deep fried.

Tender pieces of lamb, marinated in yoghurt masala sauce, barbecued.

Tender pieces of chicken tikka, lamb tikka and sheek kebab.

Pastry filled with delicious spiced vegetables deep fried.

Tender chicken pieces, marinated overight, in a homemade yoghurt with Indian spices and barbecued.

Minced lamb lightly spiced, medium hot and barbecued, served in a sausage shape.

3 pieces of spiced shredded onion, bound with gram flour and deep fried.

King prawn marinated in fresh ground spices then roasted in tandoor.

Stuffed with sweet coconut.

Plain.

Leavened flatbread infused with a spicy chilli flavour.

Spinach.

Stuffed with minced meat.

Leavened flatbread infused with garlic.

Spring lamb cooked with black cumin, tomatoes, chillies, coriander and capsicum.

Cooked with tomato, onion and green pepper, a medium curry dish.

Tandoori chicken taken off the bone, cooked with yoghurt and fried, very lightly spiced.

Tender lamb tikka immersed overnight in a marinade of freshly ground spices, prepared in a delectable sauce with chopped garlic, ginger and Worcester sauce.

Choice of meat cooked in spiced yoghurt, and herbs, enriched with cream, almonds and cashews.

Your selection of meat, cooked with green peppers, onions and green chillies, along with Indian spices, this is a hot curry dish.

Well spiced, rich and sweet creamy sauce, with hint of coconut.

Tender pieces of lamb cooked with spinach, fenugreek leaves, herbs and spices with a hint of butter.

Mild curry cooked with butter and honey.

A mild aromatic creamy coconut based curry.

Fillet, of spring lamb marinated in cultured yoghurt, cooked delicately with ground nuts and mildly spiced in a creamy almond sauce.

Pieces of lamb off the bone.

Chicken pieces, grilled with onion, tomatoes and capsicum.

A piece of chicken leg or breast on the bone, with lamb tikka. Sheek kebab served with nan.

Pieces of chicken off the bone.

King prawns, barbecued.

Two pieces of leg and breast chicken on the bone.

Chicken pieces stir-fried with green chilies, onions and peppers.

A mild dish - tandoori grilled duck, tossed in butter with cultured yoghurt, fresh cream & mild spices, and an exotic sauce, served with rice.

Hot boneless barbecued duck, cooked with selected spices and green chillies, served with rice.

A medium dish - tender pieces of barbecued duck tossed with shallots, tomatoes, fresh ginger and coriander, served with rice.

A mild dish - tender pieces of duck simmered in rich cream with tomatoes, almonds, and coconut sauce, flavoured with fenugreek leaves and gently cooked in butter. Served with rice.

Aubergine fried with onions and spices.

Cheese cooked with fried onions and variety of spices.

Peas and cheese cooked in spices.

Standard plain smooth curry with spices.

Cooked in spices and herbs.

Mixed veg with cooked in spices, fairly dry.

Baby aubergine in chilli, coconut and tamarind.

Cooked in spices and herbs.

This is a traditional Indian dish using potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.

Potatoes cooked in medium sauce base tomatoes, onions and peppers.

Lentils with fried garlic.

Okra cooked in spices.

Spinach and cheese cooked in spices.

Chick peas and potato, cooked with spices and herbs.

A traditional dish made from five types of lentils.

Thinly sliced fried potatoes.

Spinach and potato cooked in spices.

Aubergine cooked with naga chilly paste and spices, a hot side dish.

Hot and spicy potatoes cooked with mustard seeds with a touch of tomato.

A vegan alternative to the traditional mild dish korma.

Potato and cauliflower cooked in spices and herbs.

Flavourful rice infused with garlic.

Basmati rice cooked in Indian butter.

Contains egg. Prawn and peas.

Flavourful rice infused with coconut.

Flavourful rice with onions.

Rice cooked with mixed vegetables.

Minced lamb.

Flavourful rice infused with a hint of lemon.

Strips of chicken off the bone.

Cheese with vegetables.

Flavourful prawns cooked with aromatic spices and basmati rice.

King prawns.

Tender lamb in a flavorful rice dish.

This is a mild to medium curry dish cooked with spinach.

A thick smooth hot curry dish.

A thick very hot curry dish with potato and your selected meat or veg.

A satisfying spicy red dish, with a strong tomato base and chunky texture, mild to medium hot dish.

Sweet, sour and hot, cooked with lentils with spices.

Standard plain smooth curry with spices.

Medium spiced dish with onion, tomato and ground spice.

South Asian dish, cooked with lots of onions, along with spices, medium hot.

Refreshing citrus drink

King prawn gently cooked with spinach, fenugreek leaves, herbs and spices, with a hint of lemon and butter.

King prawn prepared with onions, tomatoes, green chillies, and capsicum.

King prawns marinated in herbs and spices.

Chicken tikka cooked with fresh ginger, garlic, mustard and yoghurt.

This dish is cooked with naga chilli paste, one of the hottest chillies around. This dish is served fairly hot, but with the flavour of naga bhuna sauce.

Tender pieces of lamb, marinated in cornflour and soy sauce, stir-fried with fresh green chillies, spring onions and peppers, served with rice.

Chicken fillet cooked with light spices, almonds and cream, flavoured with Tia Maria liqueur.

A unique fusion of Portuguese and Indian style for modern Goan cuisine. Tender breast chicken with spinach, mushroom and cheese, simmered in yoghurt sauce, served with pilau rice.

Two papadum, chicken tikka (st) and sheek kebab (st), chicken komma, lamb rogon, veg curry and bombay aloo as side, with a pilau rice and a naan.

Four papadum, two onion bhaji, two sheek kebab as starters, with main dishes of lamb bhuna, chicken tikka masala, chicken korma, lamb jalfrezi and sides of mushroom bhaji, cauliflower bhaji, with two pilau rice and two plain naan.