Mithras Turkish Mediterranean Restaurant Menu & Prices — Croydon

Prawns served on a bed of lettuce with homemade cocktail sauces, served with bread

Charcoal-grilled best-end lamb shish, master-marinated for a delicate, refined flavour, Basmati rice or Bulgur & Salad

Grilled salmon with sautéed potatoes and a vibrant Mediterranean salad — light, fresh, full of flavour

Hummus, Kisir, Cacik (Tzatziki), Dolma, Shakshuka, Tarama, Bread

Chickpeas blended with tahini, fresh garlic, lemon and virgin olive oil, with Bread

Tomato, cucumber, peppers, onion, parsley finely chopped and marinated, served with bread

Prawns & avocado served on a bed of lettuce, served bread

Fried aubergine, potatoes, peppers & onions in olive oil with a traditional tomato sauce, served with bread

Cucumber dip with creamy yoghurt, garlic & fresh dill, mint & olive, served with Bread

Freshly prepared whipped cod roe pate, served with Bread

Prawns served on a bed of lettuce with homemade cocktail sauces, served with bread

Tarama, Hummus, Tzatziki Served with Bread

Cracked Bulgur wheat, mixed with fresh herbs, springs onion, peppers & tomato, served with bread

Vine leaves stuffed with rice, onion, tomato & mint, parsley, black pepper, and lemon

A rich, smoky dip made with roasted red peppers, walnuts, and a touch of spice.

Freshly prepared homemade soup Served with Bread

Slightly spicy Turkish Sausage

Deep-fried squid served with tartar sauce & lemon

Deep-fried chickpeas & broad bean patties served with fresh herbs & hummus herbs

King prawns sautéed with onion, mushrooms & garlic in a creamy tomato sauce, served with Bread

Crispy potato-meat croquettes, creamy centre

Well marinated lamb liver cooked with onions and peppers deliciously pan-fried

Grilled halloumi cheese with grilled tomatoes

Mushrooms cooked with garlic in a creamy sauce, finished with black pepper, and fresh parsley

Marinated & charcoal grilled chicken wings

Charcoal-cooked with chef Special hot spicy

Filo pastry stuffed with feta cheese and parsley

Filo pastry stuffed with lamb mince and parsley

Traditional hummus topped with finely diced lamb meat,bread

Marinated, crisp-coated chicken bites served with sauce

Lightly battered, crisp prawns with dip.

Juicy lamb sliders, brioche, caramelized onion.

Sigara Boregi, calamari, Prawn Tempura, Halloumi Cheese, Falafel & sujuk, Bread

Charcoal-grilled minced lamb kebab — juicy, seasoned and full of signature flavour, Basmati rice or Bulgur and Salad

Grilled meatballs made of minced lamb mixed with fresh herbs, Basmati rice or Bulgur & Salad

Charcoal-grilled best-end lamb shish, master-marinated for a delicate, refined flavour, Basmati rice or Bulgur & Salad

Lamb chops charcoal-grilled to perfection, chips & Salad

Lamb ribs charcoal-grilled for rich flavor,Basmati rice or Bulgur & Salad

Tender chicken breast, expertly marinated and char-grilled to create a light, Basmati rice or Bulgur and Salad

Charcoal-grilled marinated chicken wings with smoky flavor, Basmati rice or Bulgur and Salad

Grilled Served with mushroom sauce, asparagus, chips.

Tender deboned chine of lamb, cut from the high end of the rib to form flavourful medallions. Grilled to perfection and served with fragrant rice and fresh salad.

Exquisite minced chicken blended with herbs and spices, charcoal-grilled to a juicy,Basmati rice or Bulgur and Salad

Charcoal grilled marinated chicken thigh served with Rice or Bulgur and salad

A smoky, creamy eggplant spread blended with fresh vegetables, herbs, and olive oil.

A creamy, tangy yogurt dip blended with garlic, herbs, and a hint of mint.

Grilled aubergine, mixed pepper, mushroom, onion, served with tomato sauce, yoghurt, rice & salad.

A traditional Turkish dish of slow-cooked aubergine filled with onions, peppers and tomatoes, mushroom and gently baked in olive oil. Served with rice & salad .

Oven-baked layers of aubergine, potato & herbs with homemade béchamel, served with fresh salad.

Mixed Mediterranean-Turkish vegetables cooked in a clay pot with tomato, onion, mushrooms, carrots, potato & aubergine, finished with melted cheese.

Crispy Falafel made from crushed chickpeas, onions and spices served with smoth hummus, rice and salad.

Roasted diced sweet potato with bulgur, feta, rocket, walnuts and pomegranate sauce.

Mixing with two ( Adana, or Chicken Shish or lamb Shish or Chicken Kofte or Izgara kofte), Basmati rice or Bulgar and Salad

Lamb & Chicken, Adana kabab , Chicken kofte , served with Basmati rice or Bulgur and Salad

2 Cubes of chicken, 2 Cubes of lamb, 4 Chicken Wings, 1/2 Adana Kofte, 1/2 Chicken kofte, 1 lamb chops, Basmati rice or Bulgur, and Salad

Slow-cooked lamb shoulder in a clay pot with multiple veg, topped with melted cheese, served with Rice or Bulgur and salad

Chicken thigh cooked in a clay pots with multiple veg. Topped with melted cheese, served with Rice or Bulgur and salad

King prawns cooked in a clay pot with mushroom, potato, aubergine & carrot. Topped with melted cheese, Side Salad

Layers of minced meat, aubergine, potato & herbs, topped with cheese and baked golden; served with fresh salad.

Sauteed lamb liver cooked with onions, peppers & herbs served with rice and salad

Diced lamb pan fried on iron plate, onion pepper, pan fried mushroom served with rice and salad

Charcoal-grilled marinated minced lamb in lavash, topped with tomato sauce, butter & yogurt.

Charcoal-grilled marinated minced Chicken in lavash, topped with tomato sauce, butter & yogurt. Served with Rice & Salad

Slow-cooked lamb shank in a rich onion-herb sauce — tender, fall-off-the-bone, served with mashed potato and salad.

8 pcs Chicken Wings , 4 cube Chicken Shish , 2 Chicken Kofte, 2 Chicken Thigh, Rice and Salad (Served with Mini cold Meze)

Selection of 1/2 Chicken Shish, 1/2 Lamb Shish, 1 Sq Chicken Kofte, 1Sq Adana kebab, 2 pcs Lamb chops, 6pcs chicken wings, Basmati Rice /Bulgur & salad (Served with mini Cold mezze)

Selection of Chicken Shish, Lamb Shish, Chicken Kofte, Adana kebab, 4 pcs lamb ribs, 4 pcs Lamb chops, 8pcs chicken wings, Basmati Rice, Bulgur and salad (Served with Cold mezze Platter)

1 Whole Sea bass , 1 Salmon Fillet , 1 Cod Fillet, King prawn, 2 Crispy Calamari, Rice , Sautéd potato and Salad. (Served with Mini cold Meze)

Marinated chilli chicken Wings skewers charcoal cooked, basamati rice or Bulgur and salad, (Hot)

Grilled spiced marinated meatballs served with pide & tahini lemon drizzle. (Medium)

Chef's Special: Herb-Marinated lamb neck fillet,Charcoal grilled, served medium-spicy with Basmati rice and fresh salad.

Chef's Special: Herb-Marinated Chicken — Charcoal-grilled, served medium-spicy with Basmati rice and fresh salad.

House blend of smoky Urfa and spicy Adana, bulgur or rice

Marinated chili chicken skewers Charcoal cooked,basamati rice or Bulgur & Salad (Hot)

Pepper-rubbed lamb chops charred and served with chips . (Medium-Hot)

Sliced spicy lamb quickly sautéed with hot green/red peppers Served with Rice or Bulgur and Salad .

Grilled salmon with sautéed potatoes and a vibrant Mediterranean salad — light, fresh, full of flavour

Whole sea bass, expertly grilled and served with potatoes and fresh Mediterranean salad

Crispy fried calamari with chips, salad & tartar sauce.

Marinated cod,garlic butter, tomato. Sauteed potato,salad

Whole sea bream, expertly grilled and served with Bulgur or rice and fresh Mediterranean salad

King prawns in a creamy tomato sauce, served with fragrant rice.

Chef special sauce Marinated king prawn with garlic, served with rice and Salad

Pan-seared sea bass fillet served with herb-marinated mixed vegetable couscous and a zesty lemon dressing.

Fresh tomato, cucumber, red onion, olives and parsley, topped with feta cheese and finished with a pomegranate dressing.

Chopped tomatoes, cucumbers, onion, olives and parsley, topped with grilled halloumi cheese & drizzled with olive oil & pomegranate dressing.

Grilled chicken breast ,avocado, tomato, cucumber, red onion and parsley. Finished with a pomegranate dressing

Sweet charred corn, black beans, red pepper, red onion, Cucumber, finished with avocado at top and pumpkin seeds.

Smoked salmon with cucumber, avocado, walnuts, pomegranate and feta.

Vegan

STARTER (Chose one) COLD- Hummus, Cacik, Acili Ezme, Ali Nazik , Kisir, Dolma, Shakshuka HOT- Sujuk, Felafal, Soup, Calamari, Halloumi Cheese, Sigara Boregi MAIN COURSE (Chose one) Chicken Shish, Adana, Lamb Shish, Chicken Wings, Grill Salmon Fillet, Whole Seabas, Garlic Cod Fillet, Lamb Chops, Lamb Ribs, Sirloin Steak, Lamb Beyeti, Lamb Guvec, Chicken Guvec, Meat Mousska Veggie Moussaka, Veggi Casserole, Chicken Avovado, Corn Black Beans Salad DESSERT- Chose any dessert from Menu

Bottomless Brunch – £44.90 per person Enjoy a delicious two-course meal and 90 minutes of unlimited Prosecco, house wine, Peroni, Corona and San Miguel. Available Monday to Friday from 12pm to 5pm and Saturdays from 2pm to 5pm. Book your table today and enjoy the perfect brunch with friends! Terms and conditions may apply. Please drink responsibly.