Atesh Turkish Restaurant (Croydon) Menu & Prices — Croydon

Traditional turkish sweet pastry made of layers of phyllo dough, filled with nuts and pistachios, sweetened with syrup. Served with ice cream.

A digestive biscuit base topped with a rich baked white chocolate cheesecake decorated with a seeded passion fruit curd topping.

Sponge base cake filled with a smooth ricotta cheese mousse with chocolate chips and a classic pistachio "bavarese".

A handmade masterpiece! Refreshing lemon gelato filled with the typical limoncello liquor made with lemons from the amalfi coast.

Chocolate, vanilla and hazelnut praline mousse covered with gianduia topping. This is a proper indulgent choice.

Sticky toffee pudding coated packed with toffee fudge pieces with lashings of toffee sauce. Served with ice cream.

Moist chocolate sponge sandwiched and topped with rich fudge icing. Served with vanilla ice cream.

Mint ice cream with a chocolate sauce centre and chocolate coating with mint pieces.

Oven baked rice pudding

Baileys, tia maria, di saronno, jameson's

Marinated large green and black olives accompanied with peppers, garlic cloves and gherkins (v)

Finely blended chick peas, tahini (sesame seed paste), mixed with fresh garlic and lemon juice, topped with a drizzle of extra virgin olive oil and a pinch of chilli (vo)

Finely chopped mixed peppers, walnuts, onion, parsley mixed together with bulgur wheat, making a fresh and tasty appetizer. Finely chopped dill, mint, red onion, parsley with tomato and bulgur wheat dressed with lemon, extra virgin olive oil and a pomegranate dressing (vo)

Deep fried aubergine, finely sliced peppers and onions, in a rich homemade tomato sauce baked in oven (vo)

Chargrilled smoked aubergine, blended into a dip with tahini, yogurt, garlic, extra virgin olive oil and lemon juice (o)

Creamy strained yoghurt mixed with finely chopped cucumber, dill, crushed fresh mint, garlic and extra virgin olive oil (v)

Panko (a coarse style breadcrumb) coated prawns served with sweet chilli sauce for dipping

Crispy and tasty calamari rings coated in panko (a coarse style breadcrumb) and deep fried, served with tartare sauce

Finest halloumi cheese cubed and complimented with sliced peppers grilled and served on wooden skewers

Chunks of spicy turkish sausage and fresh peppers grilled and served on wooden skewers

Mashed chick peas, broad beans mixed with garlic, celery, carrot, peppers, coriander and dill, accompanied with humus (vo)

Spinach and hand crafted into a filo pastry parcel served with minty garlic yoghurt (v)

Meatballs with onion and red pepper with parsley and herbs

Rich and creamy thick strained natural yoghurt (v)

Crushed bulgur wheat cooked with bell peppers, onion and chopped tomatoes (v)

White rice cooked and flavoured with vegetable stock (v)

Classic french fries (v)

Chopped tomatoes, onion, cucumber, peppers and parsley, dressed with virgin olive oil and lemon (v)

Finely sliced white, red, spring onions mixed with parsley and sumak spiced dressing with virgin olive oil and lemon (v)

Red and white cabbage, finely sliced onion, dressed with virgin olive oil, lemon and malt vinegar (v)

Extra crispy twice cooked deep fried skin on seasoned potatoes (v)

Classic battered onion rings (v)

Chunky cut mixed lettuce leaves, red onion, parsley, cherry tomato and feta cheese dressed with extra virgin olive oil and finished with a squeeze of lemon (v)

Mixed lettuce leaves, rocket, watercress, baby spinach, dressed with virgin olive oil, lemon and pomegranate sauce (v)

Full of cabbage goodness made with our special recipe (v)