Fino Menu & Prices — Cromer
- Rating
- 4.7from 131 reviews
- Typical price
- £30–80per person
Full menu
At a Glance
Fino En Rama, Tio Pepe, Gonzalez Byass
£8.00
Bone dry
Fino Martini
£10.00
Gyre & gimble gin, fino en rama
Sherry
Fino En Rama, Tio Pepe, Gonzalez Byass
£8.00
Bone dry
Manzanilla, Bodegas Hidalgo
£8.00
Sherry from the sea, salty undertones
Palo Cortado, Barbadillo
£8.00
Deep, rich. Food friendly
Tio Pepe Una Palma
£10.00
Tio Pepe Dos Palmas
£14.00
Cocktails And Aperitifs
Fino Martini
£10.00
Gyre & gimble gin, fino en rama
Boulevardier
£11.00
Buffalo trace, tempus fugit, cocchi vermouth
Negroni
£11.00
Bombay sapphire, temps fugit, cocchi vermouth
Adonis
£9.00
Fino en rama, sweet vermouth, orange bitters
Porto Tonico
£10.00
Taylor's white port, fever tree tonic
Bloody Mary
£10.00
Stoli vodka, oloroso, big tom, gilda (vegan)
Cocchi
£9.00
Italian sweet vermouth, served over ice (75 ml)
Others
Fino Martini
£10.00
Boulevardier
£11.00
Negroni
£11.00
Porto Tonico
£10.00
Adonis
£9.00
Cremant
£9.00
Cremant Rosé
£10.00
Willy Athill's Morston Oysters
£10.00
Served raw, ponzu, chilli, spring onion dressing (add iced grey goose 5)
Roasted Almonds
£3.00
Warm Sourdough, Whipped Miso Butter
£3.00
Olives
£4.00
Gildas
£4.00
Le Pâté En Croute, Cornichons, House Piccalilli
£13.00
Whipped Greek Yoghurt, Roasted Cherry Tomatoes, Cumin, Lemon, Garlic And Oregano
£9.00
Beef Sirloin Tartare, Pickled Radish, Horseradish And Crème Fraiche Dressing, Fried Slice
£13.00
Baked Local Crab, Thermidor Sauce, Parmesan Cracker
£14.00
Salt Cod, Red Wine, Caper And Black Olive Sauce, Aioli
£12.00
Line Caught Cod Loin, Vin Jaune Sauce, Trout Roe, Chives, Local Mussels, Potato Pavé
£32.00
Duck Leg Daube
£26.00
Braised duck leg, armagnac, red wine, prunes, morels with celeriac & potato dauphinoise
Whole Grilled Plaice, Lemon, Butter, Parsley, Crispy Fried Capers, Purple Sprouting Broccoli, Buttered Norfolk Potatoes
£29.00
Soft Polenta, Roasted Jerusalem Artichokes & Squash, Marinated Artichokes, Sorrel Pesto
£17.00
Mangalitza* Pork Chop
£28.00
Dijon and onion sauce, celeriac and potato dauphinoise, caramelised apple (free range and grown to two years, these fantastic british farmed pigs have a high fat content (low in saturated fat compared to modern breeds), dark flesh and amazing flavour.)
Purple Sprouting Broccoli, Vinaigrette
£3.00
Celeriac And Potato Dauphinoise
£4.00
Miso Onions
£4.00
Vanilla Brûlée
£7.00
Almond Tart, Poached Pear, Clotted Cream
£10.00
Chocolate Marquise, Pistachio Ice Cream, Candied Nuts
£10.00
Tiramisu For Two
£14.00
Goat's Cheese Crottin, Honey & Thyme, Sourdough Crackers
£12.00
Menus near here
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Photo: Kerbside Kitchen · 4.8 · 983 Google reviews
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