The Broughton Menu & Prices — Crewe

Tender shredded beef is crisped to perfection and served over fragrant sesame steamed egg-fried rice, creating a dish that balances texture, warmth, and bold savoury notes.

Succulent salmon and king prawns sit in a fragrant Thai red curry sauce alongside pak choi, baby corn, and red onion. Chargrilled pineapple and lychees bring bursts of sweetness that balance the gentle heat of the curry, while sticky coconut rice completes the dish with a creamy, comforting finish.

Crisp on the outside and meltingly rich inside, these croquettes are packed with deep, savoury flavour. They're served with a rich red wine and beef-dripping gravy that adds a luxurious finish, perfect for dipping, sharing, or simply savouring bite by bite.

Crispy fries coated in rich katsu curry sauce and finished with spring onions and pickled cucumber for a pop of brightness.

Arriving at the table on a striking golden tortoise platter, it's a feast built for sharing and for making an entrance. The platter brings together yakitori chicken skewers, sticky hoisin pork belly, Thai lemongrass beef skewers, and king prawns in coriander tempura, alongside crispy beef-dripping potatoes, kimchi, and a refreshing pickled cucumber salad. Sweet and savoury elements run throughout, with miso caramel and sweet & sour sauce adding bold finishing touches, while steamed sticky coconut rice ties everything together.