ENTRÉE STEAKHOUSE COVENTRY

Featured reviews

• D

  Dee Patel

  ·1 month ago

  “3 stars, but this can easily be a 5. First of all, the atmosphere is like a nightclub - Really too loud. Secondly, the menu is not entirely accurate. They have lile 5 different types of handcut chips on the menu, so when the sharing platter says "chunky chips", I don't expect them to be serving us chips slathered in a sauce. I asked the waitress, and she didn't say it was a mistake, she said "the platter is served with these chips". Had I have known, I wouldn't have ordered it. The chops were okay, depending on which chop you picked, the roast potatoes were reheated. Sauce was nice, but no crunch and completely dried out. Mash was dry, and needed way more butter. Tomahawk was okay, but nothing to write home about - Most places serve tomahawk too thin, so you can't render down the fat whilst keeping the steak from overcooking, and that's what happened here. I genuinely don't know where all the 5 star reviews are coming from, because this was not 5 stars at all.”

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• K

  Kawser Md Nuronnabi

  ·1 month ago

  “Really enjoyed our experience at this halal steakhouse. The food was excellent and the service was even better. We were served by Kelvin, who was very friendly, polite, and well-mannered. He looked after us really well and made us feel welcome. We ordered the “Entree Big Boys”, and everything was delicious! The Tomahawk steak and lamb chops were full of flavour, while the beef ribs were incredibly tender and juicy. Everything was cooked really well and the portions were generous. There isn’t much roadside parking nearby. We found it easier to park around the Spon Street Car Park area and walk from there.”

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• F

  Florence Ogunleye

  ·2 months ago

  “The customer service was very good and venue is aesthetically pleasing. We ordered Ribeye steak (medium rare) which I believe wasn’t freshly made as it was cold, it also has no flavour making it taste bland. The chips saved the day….Overpriced for the value.”

• K

  Kiera

  ·3 months ago

  “Amina was so welcoming and had bubbly high energy whilst serving us. She recommended the best options for us to eat here and I would recommend here to anyone. She was the best and had the best energy . 10/10 food and this is my third time here🤍”

• N

  Numaan

  ·3 months ago

  “Got the chance to visit today. We had the Dynamite Shrimp Tacos, Lamb Chops for starters. Starters were just succulent and melted while eating, the Chops looked like they weren’t going to hit, but as i broke into them the meat inside was amazing and soft yet the flavours came through. Chicken Parmesan & Swiss Butter steak for Mains. The last time i had a Swiss butter i was abroad and was hesitant but this once was 10/10 defo recommend this one, had a cheeky bite of the parmo & that’s a hidden treasure with those parmo flavoured chips. Recommend these items on your visit, staff are welcoming & veryy friendly. All round 10/10”

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• N

  Naseelah Toorbuth

  ·4 months ago

  “Dana was exceptionally wonderful to our family of four and made our dinning experience! They're all amazing and welcoming! That being said, the food here is DE-LI-CIOUS! I highly recommend the wagyu sliders and the steak - omg the best! The best team!”

• W

  Wren

  ·5 months ago

  “We came here for a little celebration linner and had an all-round wonderful experience. The food came out quickly and beautifully presented, and there wasn't a single dish that was a letdown. Both the meat and the sauce of the wagyu sliders were incredible, and you can really taste the difference. The shrimp tacos were amazing; they were light and refreshing. The mains were stunning too. The steak was cooked just right and the butter sauce was divine. The chicken parmesan was juicy and well seasoned. We were amazed by the fact that they do non-alcoholic cocktails and mojitos that are actually distinct and well thought out. What absolutely blew our minds, though, was the baklava. It was singlehandedly the best we ever tasted. The honey, the texture, everything was extremely satisfying. We couldn't be more pleased!”

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• Y

  Yusuf Ahmed

  ·5 months ago

  “We came here to celebrate my brother's birthday and boy was it a great decision. To start with, the decor of the restaurant was modern and high class. Every aspect was clean and kept to a great standard. I've been to similar places where the food didn't live up to the looks, but honestly this place did not disappoint. Everything was well seasoned and the portions were generous. The barbecue lamb ribs were incredible and I would highly recommend them to anyone who likes ribs. There is a massive selection of mocktails too. Now to the highlight of our meal, Mustafa the manager. Mustafa made us feel very welcome and treated us very nicely. He even sat down with us after our meal just to have a conversation which made everything feel that much more than just customers. The rest of the staff were fantastic too but I might just come back just for Mustafa.”

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• M

  Maz Islam

  ·5 months ago

  “Had a really good time here as we came for mine and my friends birthday. I loved the wagyu sliders and jumbo prawns for starters. The ribeye steaks, both had no flavour at all and it was quite hard to cut despite ordering medium rare. The chips was nice nothing special, the sauce was nice and my bubblegum mango mocktail was delicious. For dessert I had baklava with ice cream, the pastry bits was really nice, however the inside had way too many nuts i couldnt eat all of it. The customer service was really nice, friendly and helpful and the decor of the place was outstanding, very instagrammable. The price for the food was very expensive though, came up to £170 with service charge. So it was a mixed bag. Overall it was a good experience.”

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• D

  Denise Hughes

  ·5 months ago

  “The minute we arrived at Entree Steakhouse, Maria, our host, was incredibly attentive and made sure everything was perfect throughout our visit. We ordered two mains — my husband had the tomahawk steak and I had the sirloin — and both were cooked perfectly to order! We honestly could not fault a single thing. The sides were also perfect! The desserts were absolutely superb and the whole experience was exceptional from start to finish. It’s such a shame this was only a flying visit, as we would definitely become regulars at this fabulous restaurant! Thank you, Maria, for a truly wonderful meal and such fantastic service.”

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