The Vault Coventry Menu & Prices

Choice of eggs (fried, scrambled or poached), chicken sausages, turkey rashers, beans, tomatoes, mushrooms, hash browns with sourdough toast

Choice of eggs (fried, scrambled or poached), vegan sausages, beans, tomatoes, mushrooms, hash browns with sourdough toast

Scrambled tofu, vegan sausages, tomatoes, spinach, mushrooms, avocado with sourdough toast

Fried egg, chicken sausage, hash brown with cheese in a toasted english breakfast muffin

Butter croissant filled with scrambled egg, smoked gouda cheese, and sun-dried tomatoes

Sourdough toast spread with paprika-infused avocado mash and choice of eggs (poached, fried or scrambled)

Poached eggs on a toasted english breakfast muffin with turkey rashers and hollandaise sauce

Creamy scrambled eggs on sourdough toast topped with scallions

Scrambled tofu on sourdough toast with scallions

Fluffy omelette made with cheese, tomatoes, onions and peppers

Our treasury omelette wrapped in a soft, hot paratha

Cheddar, mozzarella & slow roasted tomato toastie

Warm tortilla wrap filled with spicy chicken, avocado, crisp salad greens and feta cheese

Creamy chicken mayo with onions, peppers and a touch of honey in toasted brioche bread

Penne pasta, tossed with chicken, mushrooms, fresh basil in a pesto sauce

Chicken sheekh kebabs wrapped in a paratha, topped with fresh onions and drizzled with a yoghurt & mint chutney

Greek yoghurt topped with granola, berries and chia seeds, drizzled with honey

Açaí berry topped with granola, berries and desiccated coconut, drizzled with honey

Brioche soaked in cinnamon egg wash with a rich chocolate & hazelnut filling and drizzle

Fluffy pancakes with strawberries, chocolate and whipped cream

Luxurious layers of rich moist chocolate, indulge in chocolate cake, chocolate mousse, chocolate ganache and hard milk chocolate.

Premium quality chocolate with a crunchy pistachio kunafa filling

Indulgent brownie topped with a delicious layer of toasted pistachio kunafa

Classic chickpea purée with tahini, lemon, olive oil, and garlic. +add sautéed meat +2.95 (vegan, new taste)

Marinated with herbs (new taste)

Feta cheese with mixed peppers, olives, basil, olive oil, and black pepper.

Grilled halloumi, roasted aubergine, pomegranate molasses, pesto, and olive oil (new taste)

Potato, carrot, corn, and gherkin in creamy mayonnaise.

Cracked wheat salad with parsley, mint, celery, spring onions, olive oil, lemon, and pomegranate molasses (vegan, new taste)

Yogurt with cucumber, mint, dill, and garlic.

Beetroot salad with feta cheese, walnuts and vinaigrette (new taste)

Fried aubergines, peppers, and onions in tomato sauce (vegan)

Roasted aubergine with garlic yogurt, red pepper, tahini, and olive oil.

Spicy tomato relish mixed with onion, peppers, parsley, garlic, drizzled with lemon juice and pomegranate dressing (vegan)

Chef's selection of various cold mezze dishes (perfect for two)

Traditional minced lamb kofte with onion, parsley and a blend of turkish herbs and spices, cooked over charcoal grill.

Large chunks of succulent chicken breast in a mildly spiced marinade cooked on the skewer over charcoal grill.

Minced lamb kofte marinated with halloumi, onion, parsley and turkish spices (new taste)

Marinated chicken wings cooked over charcoal grill.

Tender marinated lamb pieces cooked on the skewer over charcoal grill.

Minced chicken kofte with onion, parsley and a blend of turkish herbs and spices.

Succulent lamb chops seasoned with turkish herbs cooked over charcoal grill.

Grilled lamb ribs with turkish herbs.

Charcoal grilled tender chicken and lamb shish with adana.

Minced chicken with garlic and parsley rolled up in flatbread with mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with halep sauce and butter.

Adana cooked on charcoal grill rolled up in flatbread with mozzarella cheese, sliced into pinwheels on a bed of yogurt, topped with halep sauce and butter.

Chilled garlic yogurt, grilled aubergine and pepper cold base, topped with lamb shish.

Combination of chicken shish, lamb shish, chicken wings, chicken beyti, and lamb chop.

Tender chunks of lamb with fresh tomato, red & green pepper and garlic topped with melting mozzarella served in a traditional hot clay dish.

Delectable chunks of chicken with fresh tomato, red & green pepper and garlic topped with melting mozzarella served in a traditional hot clay dish.

Grilled succulent chicken breast, with fresh salad, and mozzarella drizzled in our chefs special sauce and rolled into a flat bread (new taste)

Prime steak beef in a rich sauce with onions, red peppers and peanuts, served on a traditional plate.

Minced lamb kofte wrapped in fried aubergines slices, topped with halep sauce and served on a bed of mashed potatoes (new taste)

Pieces of chicken breast in a luxurious sweet creamy sauce; a delicious blend of apricots, roasted mixed nuts & currants. -a dish fit for an emperor! (Perfect for sweet lovers)

A traditional mediterranean dish made with fried aubergines, potatoes, carrots, courgettes, onions, and minced lamb, topped with a thick layer of bechamel sauce and melted mozzarella cheese.

Tender chicken pieces with wild mushrooms onion and pepper cooked in a creamy yet authentic halep sauce.

Slow cooked lamb shank with onions, carrots, green & red peppers in a rich tomato sauce.

Succulent chicken with mixed salad leaves and creamy salad dressing.

A refreshing mix of spinach, cucumber, cherry tomatoes, pomegranate seeds, and feta cheese, drizzled with olive oil (new taste)

Mixed salad leaves and chargrilled halloumi with dressing.

Filo pastry stuffed with minced meat, onion, and mozzarella, served with herb mayo.

King prawns cooked with garlic, butter, and turkish spices (shell off option available)

Pan-fried cypriot cheese with yogurt sauce.

Filo pastry rolls with feta cheese and mint.

Minced balls of chickpeas, broad beans, fresh vegetables & garlic served with homemade tangy chutney and yogurt sauce (vegan option available)

Spicy turkish sausage, pan-fried with yogurt and herbs.

Herb-coated goat cheese with salad, tomato chutney, and yogurt sauce.

Pan-fried lamb liver with onion, peppers, and turkish spices.

Mushrooms with onion, peppers, garlic, tomato sauce, and mozzarella (vegan option available)

Crispy breaded whitebait with salad and tartare sauce.

Breaded calamari, deep-fried, with salad and tartare sauce.

Spicy marinated chicken wings with a kick of chilli (new taste)

Chef's selection of 4 hot mezze dishes: olive tree borek, falafel, sucuk, halloumi (perfect for two)

Prawns, peppers, onions, fresh tomato and garlic cooked in a creamy rich tomato sauce.

Marinated whole sea bass with sautéed potatoes and salad.

Marinated whole sea bream with sautéed potatoes and salad (new taste)

Oven-baked salmon with parsley, lemon juice, and olive oil.

Minced balls of chickpeas, broad beans, fresh vegetables & garlic served with homemade tangy chutney and yogurt sauce (vegan option available, new taste)

Homemade hummus with halloumi and falafel, wrapped with salad finished with chefs specials dressing in fresh lavash bread, served with salad and fries (new taste)

Roasted vegetables rolled in a flat bread sliced onto a bed of hummus topped up with halep sauce (new taste)

Traditional mediterranean dish with aubergine, potato, carrot, courgette & onion, topped with béchamel sauce and mozzarella.

Of above teas

House freshly squeezed orange juice

A refreshing twist of the classic - a blend of fresh mint, zesty lime and a splash of soda, served over ice

A medley of fresh strawberries muddled with mint and lime topped with soda and served over ice

A tropical delight - a fresh mango, tangy passion fruit blend with fresh mint, lime and soda

A vibrant, fruity refresh - juicy peach and mixed berries blended with a splash of citrus, served over ice

Delicate lychee with a hint of mint and citrus

A frozen favourite - a smooth blend of ripe strawberries, strawberry sorbet, fresh lime and a touch of sweetness, served ice cold

A vibrant treat - a combination of sweet ripe mangoes, mango sorbet and zesty lime, served ice cold

Velvety and rich, made with premium ingredients for an authentic italian treat. Chocolate, mint chocolate chip, coconut.

Soft whippy ice cream - a classic favourite

Soft whippy ice cream served with a double shot of espresso

(Choice of)

(Chicken&lamb/vegan)

(2)

(2)

(Choice of)

(2) (chicken/vegan)

(2 slices)

Ribeye steak slices nestled on toasted ciabatta, topped with cheese sauce, caramelised onions, a fried egg, special sauce and crispy onions

Chopped, smashed beef patty, beef sausage, loaded into a soft brioche roll with mustard, caramelised onions, special spicy sauce and crispy onions

Crispy fries topped with tender ribeye steak, melted cheese and caramelised onions in vault special sauce

Vault special sauce, fresh mozzarella, oregano, basil

Avocado, spinach, peppadew peppers and gherkins

Marinated chicken, onions, peppers, sweet chilli, mushrooms, avocado and oregano

Ribeye steak, onions, peppers, sweet chilli, oregano

Golden crunchy chicken strips served with fries

Golden crispy fries loaded with tender ribeye steak. Topped with salad, tomatoes, jalapeños and gherkins. Drizzled with rich creamy cheese sauce and crispy onions

Juicy special doner, served over crispy fries, drizzled with signature house sauce, topped with crispy onions

Perfectly grilled salmon fillet, served with roasted sweet potato and a medley of seasonal vegetables, finished with a light herb butter

Vault special sauce, fresh mozzarella, oregano, basil

Tomato base topped with onions, peppers, mushrooms and tangy gherkins

Marinated chicken, onions, peppers, sweet chilli, mushrooms and oregano

A classic featuring succulent roast chicken, crispy roasted potatoes, seasonal vegetables, stuffing, rich gravy, all served in a giant yorkshire pudding *only available on sundays*

Masala omelette served with paratha, channa daal and halwa

Choice of missa paratha or aloo paratha served with yoghurt and mixed pickle

Fried free range eggs, hash browns, chicken & lamb sausage, paprika infused avocado mash and a house special sauce on an breakfast muffin bottom

Spicy indian style omelette with onions, tomatoes, chillies and aromatic spices