The Old Crown Menu — Coventry

Plant-based patty, with vegan american cheese, house burger sauce, shredded lettuce, tomatoes and pickles in a vegan bun. Served with seasoned fries. (V, ve, vegan option available)

Sea bass fillet with a sauce vierge, on buttery herb potatoes and frisée.

Creamy mash, buttery savoy, bone marrow gravy.

Creamy mash, buttery savoy, red onion gravy. (V)

Digbeth fried chicken! Shredded iceberg, chicken skin mayo, pink pickled onions in a toasted bun with fries and slaw.

Haddock coated in a purity ale batter, salt and vinegar seasoning, proper chips, minted peas and house tartare sauce.

Double patty of beef chuck and brisket, american cheese, shredded lettuce, tomato, pink pickled onion, burger sauce, in a soft bun with fries and slaw.

Mixed leaves, vinaigrette, tomatoes, cucumber, red onion, and pomegranate seeds. (Ve)

Pitted, oregano, garlic, chilli. (Ve)

Fries with house seasoning.

Seasoned fries topped with white truffle oil, parmesan, and chives.

Crispy coated calamari with lemon pepper seasoning and lemon aioli.

Baked camembert, studded with rosemary. Served with sourdough croutons, balsamic onions, and apricot chutney. (V)

King prawns roasted in a chilli & garlic butter, served in a sizzling skillet with a sourdough crouton.

Hummus, olive oil & flatbread, roasted chickpeas, pomegranate. (Ve)

Classic tomato dish on toasted sourdough. (Ve)

Crispy fried wings with a choice of: house buffalo sauce with chives, korean bbq with sesame and spring onion, lemon salt & pepper (v, cauli wings ve)

Flatbread topped with hummus, lettuce, tomato, cucumber, onion, grilled chicken, garlic sauce and pickled chillies. Served with seasoned fries.

Chunky chips, roasted plum tomato rocket and parmesan salad with chimichurri sauce.

Flatbread topped with hummus, lettuce, tomato, cucumber, onion, crisp halloumi, garlic sauce, pickled chillies and pink pickled onions. Served with seasoned fries. (V, vegan option available)

Half a garlic & ginger roast chicken, baked with gochujang bbq on the chargrill with smashed cucumber salad and seasoned fries.

Slow-cooked apples, crumbly topping baked in a cast iron skillet finished with vanilla ice cream. (V)

Warm brownie with clotted vanilla ice cream and chocolate sauce. (V)

Sticky toffee pudding, served with vanilla ice cream. (V)

Topped with puff pastry and served with hand cut chips and garden peas. Add stilton 1.

Chargrilled chicken breast topped with bbq, smoked bacon and cheese, served with our hand cut chips and fresh side salad.

6oz beef burger served in a seeded brioche bun, gem lettuce, onion & tomato with skin on fries and coleslaw. Add chilli con carne 3, add onion rings 3, add bacon 1, add cheese .50.

Chicken breast cooked in cajun spices served in a seeded brioche bun, gem lettuce, onion & tomato with skin on fries and coleslaw.

Served with fresh salad our hand cut chips and pot of chilli sauce.

Topped with puff pastry and served with hand cut chips and garden peas.

Trio of pork sausages with creamy mash and onion gravy.

Served with tortilla chips, rice and sour cream. Add chips/fries 2.50.

Chargrilled chicken, smokey bacon & croutons on a bed of fresh salad with caesar dressing.

Chargrilled chicken breast cooked in cajun spices topped with chilli con carne serve with our hand cut chips and fresh side salad.

Hand battered cod served with our hand cut chips, garden peas, slice of lemon and tartar sauce. Go large 3, add curry sauce 2.50.

Served with a garlic ciabatta and dressed salad.

Served with pilau rice & poppadoms.

Served with creamy mash potato and garden peas.

Jack daniels bbq wings, sweet chilli chicken skewers, bbq glazed baby back ribs, cheesy jalapeño bites, beer battered onion rings, cajun wedges with garlic ciabatta and dips (serves 2)

Chargrilled garlic king prawns, salt and pepper calamari, wholetail scampi, crispy white bait served with garlic ciabatta and dips (serves 2)

Loaded with guacamole, salsa, sour cream, jalapeños and cheese. Add beef chilli 3.