Alishaan Menu & Prices — Cottingham

Tikka pieces in a spinach (sag) korahi sauce with aromatic spices.

Chicken or lamb delicately cooked in a korahi with onions, garlic, ginger, and fresh coriander. Flambed with brandy.

King prawn delicately cooked in a korahi with onions, garlic, ginger, and fresh coriander. Flambed with brandy.

Freshly cooked in the tandoori oven and then cooked with lamb minced meat, spices, and green chillies.

Tandoori chicken masala, aromatic spices, and yoghurt.

Grilled chicken cooked with butter, almonds, sultanas, and rich creamy spicy sauce (very mild).

Aromatic spices and creamy sauce, with a touch of yoghurt.

Thick curry sauce made with a variety of herbs and spices, peppers, onions, and fresh green chilli.

Barbecued king prawns delicately spiced with herbs, chopped tomatoes, capsicum, and cashew nuts in a thick sauce.

Diced chicken and lamb tikka cooked in a medium strength gravy, garnished with fried tomatoes, capsicum, onions, and chickpeas.

Marinated duck breast cooked firstly in the tandoori oven and then combined with a very unique blend of spices and herbs, served spicy or hot. Onions, peppers, and tomatoes in a combination of sauces.

Cooked in lots of fresh lemon and lime juices in a hot spicy and zingy sauce.

Cooked in aromatic spices with cashew nuts (badam), cream and its very own secret ingredients.

Shredded chicken, cooked with onions, capsicum, tomatoes, and medium spices.

Special sizzler juliette, A fabulous selection from our very own tandoori. Chicken or lamb marinated in fresh herbs, spices with capsicum, onions, and flambed with brand y.

Extensively prepared with garlic, onion and fresh herbs, and spices.

Marinated and grilled whole tandoori king prawn pieces cooked in chef's spiecial nawabi sauce.

Large king prawns barbecued in its shell, then delicately spiced with herbs in a thick Bangladeshi style sauce.

Cooked in yoghurt, cream, ground almonds, fragrant, and spices,

Marinated chicken or lamb tikka cooked in tangy indian pickle, sliced mango, and fairly hot but a tasty sauce.

The all time favourite succulent red creamy chicken with the perfect blend of spices and flavours.

Bottled still water.

Fresh and bubbly water, perfect for any occasion.

Chickpeas and Indian cottage cheese cooked in aromatic spices.

Special selection of vegetables in a thick curry sauce made with variety of herbs and spices. Onions and fresh green chilli. Extensively spiced.

Chilli and aubergine cooked in yoghurt flavoured with cashew nuts.

A wild assortment of vegetables cooked in fresh herbs and spices.

Vegetables cooked with chickpeas, sultanas, and cashew nuts in mild masala.

Cooked with special masala sauce and mild herbs and spices.

Tender lamb cooked with cardamom pods, bay leaves and roasted Indian potatoes in our very own balti style. This dish has a spicy but mouth-watering taste.

Chicken breast cooked with chickpeas, fresh garlic, and ginger.

Rich and aromatic curry dish.

Halibut fish steak cooked in medium herbs and spices.

Lamb cooked with fresh spinach leaves and capsicum.

Medium spices with balti flavour cooked with crab, scampi, prawns, and king prawns.

King prawns cooked in the tandoori oven. Then brought to the pan and combined with balti spices and herbs, aubergines, and potatoes.

Spicy crab dish in a rich Madras sauce with a kick of chilli.

Unseasoned white rice boiled until tender.

Flavourful rice dish with mixed vegetables.

Minced meat cooked with aromatic spices, mixed with basmati rice.

Freshly cooked rice infused with a hint of lemon.

Flavourful rice dish featuring mushrooms.

Basmati

Spicy rice dish with a kick of chilli.

Simple and flavorful rice dish with eggs.

Flavourful rice dish with a mix of ingredients.

Fairly hot dish cooked in garlic, lemon juice, and spices. A very mild spiced dish cooked in cream and butter.

Prepared with lentils, lemon juice, aromatic spices, producing hot, sweet, and sour tasted.

A sweet, sour and hot tasting dish extensively prepared with onions, tomatoes, a touch of garlic, and selected spices. A very mild spiced dish cooked in cream and butter.

Prepared with banana, ground almonds, and mild spices in a rich creamy sauce.

Prepared with pineapple, ground almonds, and mild spices in a very rich creamy sauce.

A very mild spiced dish cooked in cream and butter.

Spiced with herbs and garnished with tomatoes and onions. A very mild spiced dish cooked in cream and butter.

A rich, hot and sour taste extensively prepared with red chilli, lemon juice, and a touch of tomato puree. A very mild spiced dish cooked in cream and butter.

Cooked with onions, capsicum, and tomatoes. Delicately spiced.

Chopped onions seasoned with fresh herbs, spices, tomatoes, and pepper. A very mild spiced dish cooked in cream and butter.

Diced chicken / lamb with green peppers, tomatoes, onions, and barbecued in tandoori with fresh herbs and spices. Served with salad.

Spring lamb chop's marinated in selected spices. Cooked in they clay oven, then briskly fried with onions.

A fabulous selection from our tandoori menu including tandoori chicken, lamb / chicken tikka, sheek kebab, and a plain naan bread.

King prawns mildly seasoned with herbs and barbecued in tandoori with green peppers, tomatoes, and onion. Served with salad.

Diced boneless Chicken / Lamb marinated and mildly seasoned, barbecued in tandoori and served with salad.

Marinated chicken cooked in a traditional clay oven.

Cauliflower cooked with aromatic spices.

Tomatoes, onions, garlic, and chilli mixed with our secret spice. Spicy.

Mushrooms cooked with aromatic spices.

Chickpeas and Indian cottage cheese.

Potato and cauliflower.

Potatoes.

Mixed vegetables in a rich and aromatic curry sauce.

Aubergine.

Spinach and Indian cottage cheese.

Lentils with garlic.

Fresh mixed greens.

Lentils with aromatic spices.

Spinach and potato.

Okra.

Chickpeas.

Dry mixed vegetables.

Soft, lightly leavened Indian flatbread.

Stuffed with mince meat.

Stuffed with almonds, sultanas, coconut, and honey.

Stuffed with green pepper's and onion.

Soft, lightly leavened flatbread infused with garlic.

Stuffed with vegetables.

Freshly cooked in garlic in medium herbs and spices, served on a pancake.

Freshly cooked in garlic in medium herbs and spices, served on a pancake.

Large king prawns or prawns cooked in medium fresh spices and served on a puree bread.

Chicken breast marinated in a selection of tandoori spices and garden mint, cooked together with onions, peppers, and tomatoes.

Sliced lamb or chicken in a tangy peppery sauce.

Minced lamb in fresh herbs, grilled in a clay oven.

Meat or vegetable triangular-shaped flaked pastry, served with salad.

Fresh onion, battered and deep fried in mild spices.

A mix of spiced potatoes with tangy chutneys and crunchy toppings.

A tangy and crunchy snack featuring spiced cauliflower with chutneys and herbs.

Tender lamb chops marinated in very special spices, cooked in a tandoori oven.

Selection of tandoori specialities, chicken tikka, lamb tikka, sheek kebab, and lamb chops. Served on a bed of herbs and onions.

Chicken breast marinated in a selection of tandoori spices and garden mint, cooked together with onions, peppers, and tomatoes.

Cooked in medium fresh spices with puri bread.

Marinated in yoghurt and fresh aromatic spices, cooked in a clay oven.

Cool and refreshing yogurt-based side dish with cucumber.

Thick-cut potatoes, deep fried until golden and crisp.

Thin, crispy Indian flatbread served as a side.

Onion salad, mint yoghurt sauce, and mango chutney.

Onions, cucumber, and carrots

Traditional Indian flatbread.

Traditional Indian flatbread.

Traditional Indian flatbread.