Bambu Vietnamese Menu & Prices — Colchester

Shredded vegetables and glass noodles wrapped in crispy rice paper (fish sauce)

Shredded vegetables and glass noodles wrapped in crispy rice paper (sweet chilli dip, v)

Lettuce, fresh herbs and vermicelli in rice paper with a nước chấm dip (fish sauce)

Lettuce, fresh herbs and vermicelli in rice paper with a nước chấm dip (fish sauce, contains chicken stock)

Lettuce, fresh herbs and vermicelli in rice paper with a nước chấm dip (fish sauce, sweet chilli dip, with satay sauce extra 2.00, v)

With our special signature satay sauce (peanuts)

With our special signature satay sauce (peanuts)

With our special signature satay sauce (v, peanuts)

Tender small pieces of marinates (peanuts, mild hot)

Tender small pieces of marinates

Succulent marinated wings

Succulent marinated wings (peanuts, mild hot)

Succulent marinated wings

(Peanuts, mild hot)

Crispy fried cubes of silken tofu, sprinkled with crispy shallots (contains egg, contains chicken stock)

Crispy fried cubes of silken tofu, sprinkled with crispy shallots (contains egg)

Crispy fried cubes of silken tofu, sprinkled with crispy shallots (contains egg, v)

Delightful morsels of crispy dumplings (nước chấm - fish sauce, peanuts)

Delightful morsels of crispy dumplings (sweet chilli dip, v, peanuts)

A refreshing salad of finely grated kohlrabi with shredded mango, sprinkled with crushed peanuts (fish sauce, peanuts)

A refreshing salad of finely grated kohlrabi with shredded mango, sprinkled with crushed peanuts (v, peanuts)

Marbled beef and shredded chicken

Sliced rump steak

Sliced rolled shin and brisket

Rare and marbled beef

(Spicy hot)

(Spicy hot)

With vegetable stock (v)

Rump steak with lemongrass

Rice vermicelli in a traditional soup base, flavoured with shrimp paste, lemongrass and chillies (beef)

Rice vermicelli in a traditional soup base, flavoured with shrimp paste, lemongrass and chillies (chicken, spicy hot)

Rice vermicelli in a traditional soup base, flavoured with shrimp paste, lemongrass and chillies (king prawns, mild hot)

Rice vermicelli in a traditional soup base, flavoured with shrimp paste, lemongrass and chillies (mixed seafood, spicy hot)

Rice vermicelli in a fresh and tangy chicken and pork broth, seasoned with fresh dill (spicy hot)

Rice vermicelli in a fresh and tangy chicken and pork broth, seasoned with fresh dill

Rice vermicelli in a fresh and tangy chicken and pork broth, seasoned with fresh dill (king prawns)

Chicken, pork & pork spring rolls (a must-try favourite - vermicelli with grilled meat, shredded salad & peanuts served with nuoc cham (fish sauce))

(Traditional recipe) (a must-try favourite - vermicelli with grilled meat, shredded salad & peanuts served with nuoc cham (fish sauce))

(A must-try favourite - vermicelli with grilled meat, shredded salad & peanuts served with nuoc cham (fish sauce))

(V) (a must-try favourite - vermicelli with grilled meat, shredded salad & peanuts served with nuoc cham (fish sauce))

(Peanuts, v) (a must-try favourite - vermicelli with grilled meat, shredded salad & peanuts served with nuoc cham (fish sauce))

Served with sweet chilli sauce (v) (a must-try favourite - vermicelli with grilled meat, shredded salad & peanuts served with nuoc cham (fish sauce))

Stir fried with our signature shrimp paste (mild hot, stir fried with bean-sprouts & onions)

Caramelised soya sauce, sprinkle with toasted sesame seeds (stir fried with bean-sprouts & onions)

(Stir fried with bean-sprouts & onions)

With vegetable stock (stir fried with bean-sprouts & onions)

Fried with our signature shrimp paste (crispy crepe with delicately seasoned beansprouts & onions, served with lettuce (to wrap) & nước chấm sauce (fish sauce))

(King prawns)

(Lemongrass chicken)

With sweet chilli & nước chấm dip (fish sauce)

With sweet chilli & nước chấm dip (fish sauce) (gf option available on request)

"A must-try favourite!" Vermicelli with grilled meat, shredded salad & crushed peanut with a bowl of nuoc chám (chicken, pork & pork spring rolls)

"A must-try favourite!" Vermicelli with grilled meat, shredded salad & crushed peanut with a bowl of nuoc chám

"A must-try favourite!" Vermicelli with grilled meat, shredded salad & crushed peanut with a bowl of nuoc chám

"A must-try favourite!" Vermicelli with grilled meat, shredded salad & crushed peanut with a bowl of nuoc chám

"A must-try favourite!" Vermicelli with grilled meat, shredded salad & crushed peanut with a bowl of nuoc chám (rump steak with lemongrass)

"A must-try favourite!" Vermicelli with grilled meat, shredded salad & crushed peanut with a bowl of nuoc chám

"A must-try favourite!" Vermicelli with grilled meat, shredded salad & crushed peanut with a bowl of nuoc chám (sweet chilli sauce, v)

Drizzled with caramelised soya sauce

"Shaking beef"-succulent cubes of rump steak, wok-seared with exotic spices

A traditional dish of braised cat fish with pork belly caramelised in soya sauce

Braised fried tofu and aubergines served in a clay pot (v)

A traditional slow-cooked beef stew with carrots, celery and a hint of red wine

With potatoes, milk & coconut cream using a chicken and pork stock

With potatoes, milk & coconut cream using a chicken and pork stock

With potatoes, milk & coconut cream (veggie broth)

With potatoes, milk & coconut cream using a chicken and pork stock (*)

With potatoes, milk & coconut cream using a chicken and pork stock (*)

With potatoes, milk & coconut cream (gf, v)

With lemongrass and onions served in a crispy rice paper nest

With lemongrass and onions served in a crispy rice paper nest

With lemongrass and onions served in a crispy rice paper nest