Naka Thai Menu & Prices — Colchester

(*Recommended as a starter*) shallow-fried marinated chicken wings cooked in ground white pepper and garlic sauce with thai orange hot and spicy chilli sauce (spicy)

(*Recommended as a starter*) grilled giant tiger prawns topped with tamarind sauce and dry shallots

(*Recommended as a starter*) grilled giant tiger prawns topped with garlic and pepper sauce

(*Recommended as a vegetarian starter*) thai crispy shallow fried tofu with the famous thai sweet chilli sauce mixed with chopped roasted peanuts (n)

(*Recommended as a starter*) shallow-fried marinated chicken wings cooked in a unique naka thai special sauce

(*Recommended as a starter*) spicy shallow-fried thai mussels with fresh chilies, garlic, basil leaves, fine beans, red and green peppers (spicy)

(*Recommended as a starter*) shallow -lightly-battered fried thai dumplings served with thai sweet chilli sauce

A different variety of our starters selected by our chefs (g, n)

(G)

(G)

(N)

(N)

A different variety of our vegetarian starters selected by our chefs (g)

(N)

(N)

Freshly shallow-fried mixture of red and white thai crackers with the famous thai sweet chilli sauce. (G)

Grilled marinated chicken on skewer served with finely chopped roasted peanut sauce (n)

Deep-fried thai curry paste fish cakes served with sweet chilli sauce

Deep-crispy fried vegetable spring rolls served with plum sauce (vg, g)

Deep-fried minced prawn and chicken wrapped in rice parcels served with sweet chilli sauce (g)

Shallow fried marinated king prawn with thai herbs, wrap in filo pastry served with sweet chilli sauce. (G)

Grilled marinated spare ribs topped with honey and garlic sauce

Crispy aromatic duck served with cucumber, spring onion, hoi-sin sauce and pancakes (g)

Steamed minced chicken and prawn wrapped in pastries served with sweet soy sauce (g)

Deep-fried minced prawn and chicken on toasts served with sweet chilli sauce. (G)

Deep-fried slice aubergines in light batter topped with sweet chilli sauce (vg, g)

Deep-fried sweet corn cakes served with sweet chilli sauce (vg, g)

Deep-fried mixed vegetables in light batter served with sweet chili sauce (vg, g)

Spicy and sour soup with lemon grass, galangal root, fresh lime juice and kaffir leaves. (Chicken, king prawn, or mushroom)

A mild coconut milk soup with lemon grass, lime juice, tomatoes and galangal root. (Chicken, king prawn, or mushroom)

Spicy and sour mixed seafood soup with fresh chilies, lemon grass and kaffir leaves

A traditional thai curry cooked with chilli paste, bamboo shoots and holy basil leaves (vegetable, chicken, beef, pork, duck, king prawn, lamb, crispy seabass, crispy salmon, crispy pork belly)

Deep-lightly fried whole sea bass curry cooked in spicy and sour tamarind paste with mixed vegetables

Stir-fried in thai sweet chilli paste, basil leaves, onions and spring onions (vegetable, chicken, beef, pork, duck, king prawn, lamb, mixed seafood, crispy seabass, crispy salmon, crispy pork belly)

Deep-lightly-battered fried marinated chicken breast topped with thai lemon sauce (g)

Thai yellow curry with palm sugar, potatoes and onions slow cooked in coconut milk (vegetable, chicken, beef, pork, duck, king prawn, lamb, mixed seafood, crispy seabass, crispy salmon, crispy pork belly)

Roasted duck curry with grilled pineapples and fresh tomatoes cooked in coconut milk

Stir-fried roasted duck with red curry paste, coconut milk, basil leaves, fresh chilies and young peppercorns

Deep-lightly-battered fried roasted duck topped with tamarind sauce (g)

Battered meat stir-fried in red wine sauce, peppers, spring onions and cashew nuts (vegetable, chicken, beef, pork, duck, king prawn, lamb, mixed seafood, crispy seabass, crispy salmon, crispy pork belly, n)

Stir-fried lamb with fresh chilies, fine beans, holy basil leaves and thai herbs

Chopped thai roasted crispy pork belly on thai shallow-fried pak choi topped with thai red sauce accompanied by naka thai dark sweet and sour sauce.

Stir-fried thai crispy pork belly with fresh garlic, thai fresh chilies, oyster sauce and thai broccolis

(*Recommended as a starter*) thai style shallow-fried crunchy & crispy squid with garlic, salt, fresh chilies, spring onions and peppers served with thai dipping spicy chili sauce (g)

Steamed thai fragrant rice

Coconut rice

Thai glutinous rice

Special fried rice with thai curry powder, pineapple, fresh tomatoes, red peppers, mixed vegetables and cashew nuts (with tofu) (n)

Stir-fried thin, flat rice noodles with a sweet-savoury-sour pad thai sauce, bean sprouts and chopped roasted peanuts (with tofu) (n)

Spicy stir-fried wider rice noodles with fresh chilies, holy basil leaves and vegetables (with tofu)

A wider and wonderful chargrilled flavour rice noodles stir-fried with thai dark soy sauce, broccoli, sweet cabbage, peppers and mushroom (with tofu)

Thai style battered stir-fried with salt and pepper, thai fresh chilies and spring onions. Options: chicken, beef, pork, king prawn, lamb, mixed seafood, crispy tofu, crispy salmon, crispy pork belly (g)

Stir-fried aubergine with fresh chilies and basil leaves. Options: vegetable, chicken, beef, pork, king prawn, duck, lamb, mixed seafood, crispy pork belly, crispy salmon (spicy)