Bellapais Steak House & Greek Restaurant Menu & Prices — Colchester

Creamy dip with smoked cod roe, lemon juice & garlic. Served with hot pitta bread.

Chick peas blended with olive oil, sesame seeds, lemon juice & garlic served with hot pitta bread.

Greek yoghurt with shredded cucumber, mint & garlic. Served with hot pitta bread.

Deep fried meat & grated potato balls. Served either plain or covered in our spicy tomato sauce.

Deep fried battered squid.

A colourful mixed salad with black olives & feta cheese.

Camembert wrapped in a light pastry and deep fried, served with cranberry sauce.

Sliced small squid cooked in a rich red wine sauce.

Some time maturing in oak has added complexity to this rioja

Spicy & weighty malbec with a broad savoury mid palate & long finish

Almost unbelievably smooth & drinkable spicy red, an absolute gem

Classic old school chianti in traditional wicker flasks, crisp, dry & refreshing.

Often described as "tar & roses". Intense, elegant and fully mature.

Lovely cabernet, earthy & juicy with a fine tannic structure.

Vibrant ruby red with a delicate bouquet of violets, gooseberry and sweet spice.

Ruby colour and aromas of red fruits, spice and undergrowth typical of a chateauneuf.

Ruby red, with bright cherry & plum on the palate.

Traditionally dry, infused with pine resin which gives this classic wonderful pine aromas.

Refreshing dry white from the leading winery in cyprus.

Light, medium sweet cypriot classic.

A fruity, well-balanced wine with a long aftertaste.

One of italy's best whites made from cortese grapes, great complexity.

Sauvignon from marlborough. Exotic & spicy with pineapple aromas.

The absolute classic, crisp, dry and full of flavour, a grown up wine that is just perfection.

Dry, fresh & fruity, light and refreshing, a great white that accompanies any foods.

Beautiful pink wine, full of fresh summer fruit flavours, on the sweeter side of medium.

Vibrant rosé colour with ripe strawberries on the nose, raspberry flavours and a clean finish.

Pale pink in colour, a delicate blend of summer fruits produce this gentle dry blush.

All our steaks are cut from prime uk beef, selected & prepared by our experienced chefs, then charcoal grilled to your liking. (All weights are minimum uncooked sizes).

All our steaks are cut from prime uk beef, selected & prepared by our experienced chefs, then charcoal grilled to your liking. (All weights are minimum uncooked sizes).

All our steaks are cut from prime uk beef, selected & prepared by our experienced chefs, then charcoal grilled to your liking. (All weights are minimum uncooked sizes).

All our steaks are cut from prime uk beef, selected & prepared by our experienced chefs, then charcoal grilled to your liking. (All weights are minimum uncooked sizes).

All our steaks are cut from prime uk beef, selected & prepared by our experienced chefs, then charcoal grilled to your liking. (All weights are minimum uncooked sizes).

All our steaks are cut from prime uk beef, selected & prepared by our experienced chefs, then charcoal grilled to your liking. (All weights are minimum uncooked sizes).

All our steaks are cut from prime uk beef, selected & prepared by our experienced chefs, then charcoal grilled to your liking. (All weights are minimum uncooked sizes).

10 oz fillet steak cooked in a sauce of onions, mushrooms, brandy, red wine, mild spices & cream. (G, m)

10 oz fillet steak cooked in a sauce of brandy, red wine, cracked black pepper, mustard & cream. (G, d)

Strips of fillet steak cooked with onions & mushrooms in a wine & cream sauce. Served with rice.

Chicken breast grilled then sautéed in garlic butter.

Sliced chicken cooked in a creamy mushroom & tarragon sauce. Served with rice.

Combination of a 5-6oz fillet steak & mediterranean whole grilled tiger prawns, served with hot garlic butter. (Prawns can be de-shelled on request).

A generous portion of skate, seasoned & grilled.

Charcoal grilled & drizzled with seasoned olive oil.

Whole sea bass, seasoned & grilled.

Giant whole black tiger prawns, chargrilled & served with hot garlic butter. (Can be de-shelled on request).

Sliced mushrooms sautéed in garlic butter and cream

Charcoal grilled cypriot goats cheese

Prawns on a bed of lettuce

Thin strips of fillet steak cooked in our hot & spicy tomato sauce.

Fried mushrooms stuffed with pate then topped with melted cheese.

Tiny fish lightly tossed in seasoned flour and deep fried served with tartare sauce.

Green-lip mussels cooked in white wine with onions and cream.

A slice of pitta bread grilled with melted garlic butter.