The Dome Menu & Prices — Christchurch

5 pieces of prawn and pork dim sum with a soy and honey sauce dip

5 pieces of prawn and pork dim sum with a soy and honey sauce dip

Atlantic prawns bound in marie rose sauce, little gem & iceberg lettuce and buttered brown bread

Minced prawn and chicken served with salad garnish and plum sauce

With half a warmed baguette and butter

Tender beef in a rich red wine sauce and golden crust pastry served with creamy mashed potato and seasonal vegetables

Golden crispy batter, minted mushy peas, tartar sauce, thick cut chips, lemon

Classic bologna ragu, spaghetti and parmesan cheese, served with garlic bread

Classic mix of cod, salmon and smoked haddock in a creamy sauce with hard-boiled egg, topped with mashed potato and parmesan and served with seasonal vegetables

Prime beef patty. All our burgers are served in a toasted brioche bun, topped with melting monteray jack and smoked streaky bacon, little gem, tomato and red onion, with sriracha slaw & french fries

Chicken breast, coated in breadcrumbs and fried golden and crispy. All our burgers are served in a toasted brioche bun, topped with melting monteray jack and smoked streaky bacon, little gem, tomato and red onion, with sriracha slaw & french fries

Chicken breast fried in panko crumbs, with mixed peppers and lime leaves in panang sauce

With bell peppers, onions and carrots served with egg fried rice

Stir fried egg noodles, bell peppers, onions, garlic and bean sprouts

Thai green chicken, basil mixed peppers & mozzarella

Spicy pork 'nduja, goat's cheese, mozzarella, caramelised onion, honey

Pesto, mozzarella, basil & spinach

Chorizo, tomato, mozzarella, fresh chilli, jalapeño

Tomato, mozzarella, fresh basil, olive oil

Cheddar cheese & spring onion (v)

Potatoes, peppers, tomato and red onion (v)

Ham, egg, tomato emmental, lettuce and mayo

Lettuce, horseradish and mayo and sweet marinated onions

Unique beer battered fish and chips with julienne of carrot. All with french fries in a lightly toasted brioche baguette

A jumbo frankfurter and chilli con carne. All with french fries in a lightly toasted brioche baguette

Two jumbo frankfurters with sauteed onions. All with french fries in a lightly toasted brioche baguette

Vodka, kahlua fresh espresso coffee beans

Passionfruit liqueur vanilla vodka, syrup, fresh lime & sugar a prosecco shot on the side

Bourbon, demerara, bitters orange twist

Tequila, cointreau, fresh lime, salt rim

Tequila, cointreau, chili, lime chili salt rim

Gin, campari, sweet vermouth orange twist

Aperol, prosecco & soda

St germain elderflower, prosecco & soda

Portugal a light, fresh and zesty white. This wine has ripe citrus fruits with good minerality, structure and a lingering aftertaste.

Italy straw yellow in colour. Fruity notes of white peach, with white floral notes. Really elegant wine, sapid, balanced and finish freshness in the mouth.

South africa a fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking lemon and grapefruit flavours.

South africa a wonderful mix of leafy aromas and citrus on the nose with lively green apple on the palate. The fresh acidity from the atlantic breeze developes complex acidity to finish

France a snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish.

New zealand a refreshing sauvignon blanc from one of the largest and most well known produers in marlborough. Expect elderflower, lemon and passion fruit notes.

France apple and brioche lead the way in this medium bodied, fruity and classically biscuity style of champagne.

Italy delicate and aromatic with fine bubbles. This wine carries plenty of fresh peach and pear with an elegant zest.

Italy expect orchard fruit, citrus and floral aromas, a soft, refreshing mousse, and a touch of spice on the finish.

Italy expect intense floral and fruity aromas with flavours of wild summer berries with a long, refreshing finish.

It's crisp and refreshing, but rich and ripe and full of stone fruit flavours. Think peach and lemon zest. With aromas of biscuit and brioche, it's as decadent as it is moreish. In 2022, this wine won an iwc award.

Founded by madame clicquot in 1772, veuve clicquot, the house that once entertained napoleonic soldiers, is known as the 'queen of champagnes'. Aged for twice as long as is legally required and made from grapes plucked from the finest vineyards, it's as biscuity rich as they come.

Italy elegant pink colour. Fresh strawberry and raspberry fruit flavours.

France minuty is still provence's gold standard rosé. It's fresh and juicy, with white peach and grapefruit flavours. The taste of an idyllic summer's evening!

Italy rich in red fruits and floral on the nose. Fresh, crunchy taste, with a good structure.

France it's peachy and herbal - a heady distillation of the hills where it's grown. With a wonderful citrusy edge, it's refreshing but full-bodied. It'll be ideal with salty foods like olives.

Portugal with aromas of fresh berries, this wine is soft in the mouth, with good quality tannin structure and a pleasant finish.

Australia this is a classic, fruit driven shiraz with intense, ripe raspberry and cherry flavours with overtones of vanilla and spice.

Argentina this big and bold malbec leads with intense fruit. The oak gives a vanilla character and provides a serious backbone to this wine with velvety soft tannins.

Italy this primitivo has a mouth-coating palate of dried prune, date and cherry, with notes of sweet spice and a lick of chocolate. Great structure from the good balance between the soft tannins and acidity.

Spain a complex wine that displays a harmonious blend of dried, stewed fruits and nuances of leather, vanilla and tobacco.

France this complex and silky smooth wine has enticing aromas of sweet spice and plums and sumptuous flavours of black fruits, red cherries, wild herbs and a hint of pepper.

Made from tempranillo grapes picked from their favourite vineyards across spain, it's a crowd-pleasing wine designed to be shared with good food - and even better company.

All burgers are served in a toasted brioche bun, topped with melting monteray jack, little gem, tomato and red onion, & served with sriracha house slaw and french fries or chunky chips. Prime beef patty, cooked medium or well done, with crispy smoked streaky bacon

All burgers are served in a toasted brioche bun, topped with melting monteray jack, little gem, tomato and red onion, & served with sriracha house slaw and french fries or chunky chips. fresh chicken breast, coated in breadcrumbs and fried until golden & crispy, with smoked streaky bacon

All burgers are served in a toasted brioche bun, topped with melting monteray jack, little gem, tomato and red onion, & served with sriracha house slaw and french fries or chunky chips. Thai inspired veggie burger with coriander and chilli, coated in a crunchy red lentil crumb

With a sweet chilli dipping sauce

With green onions, fresh chilli and spicy soy sauce

Mussels steamed in a lemongrass, galangal and coconut broth, with chilli and fresh coriander

With sweet chilli sauce

With peanut sauce

Minced prawn and chicken served with salad

Hot, spicy & sour thai soup with lemongrass, galangal, lime leaf and lime juice

Sesame seeds and kimchi mayo

With coriander and sweet soy glaze

Whole atlantic prawns in a classic spicy marie-rose sauce, served on a bed of little gem w/ wholemeal bread

5 pieces of prawn and pork dim sum with a soy and honey sauce dip

In a garlic parsley butter drench and crusty baguette

Spicy stir fried mixed seafood curry with king prawns, squid and mussels coconut milk, eggs, fresh chilli, lots of thai herbs and lime leaves. served with jasmine rice

The perfect combination of salty, sweet and spicy stir fried chicken with peppers, carrots and onions served with stir-fried egg noodles

Wok-fried rice noodles with tamarind, soy sauce, egg, bean sprouts, carrot, garlic and chives, with ground peanuts and chilli flakes

Wok-fried rice noodles with tamarind, soy sauce, egg, bean sprouts, carrot, garlic and chives, with ground peanuts and chilli flakes

Wok-fried rice noodles with tamarind, soy sauce, egg, bean sprouts, carrot, garlic and chives, with ground peanuts and chilli flakes

The morning drink for italians, one shot espresso, frothed milk, chocolate

Mild and smooth, one shot espresso and velvety milk

Single espresso lengthened with hot water, black, or with a jug of warm milk

Short and intense, the small shot with the big flavour. (single, double)

Double espresso with steamed milk, the hipster's favourite

Rich espresso with just a touch of foam

Cadbury's-smooth and luxurious

Caffé latté and hot chocolate blended

Ice cold milk and espresso

Sweet hot black coffee, layered with crème chantilly. with jamesons

Sweet hot black coffee, layered with crème chantilly. with baileys irish cream

Sweet hot black coffee, layered with crème chantilly. with courvoisier

Sweet hot black coffee, layered with crème chantilly. with kahlua

Sweet hot black coffee, layered with crème chantilly. with amaretto

Roast Rib Eye Of Beef

With crispy crackling and handmade apple sauce

And vegetarian gravy

Char-grilled to your liking and served w/ grilled tomato, mushrooms and a jug of chef's signature peppercorn sauce w/ french fries

Atlantic cod fillet, battered and fried until crispy, w/ minted mushies, tartar sauce, lemon wedge and thick cut chips

Hot, spicy, sweet and sour flavours from this refreshing salad mixed leaves, tomato, onion, carrot, peppers, cucumber & fresh mango with a delicious thai dressing. Options: crispy sea bass strips, king prawn & squid, crispy chicken strips, crispy tofu.

Minced beef, chilli peppers, red kidney beans, served w/ jasmine rice sour cream & spring onions

Prime wagyu burger, cooked medium or well done, in a toasted brioche bun, topped with smoked streaky bacon and melting monterey jack little gem, fresh tomato and red onion, served w/ sriracha house slaw and french fries

Fresh chicken breast, coated in breadcrumbs and fried until golden & crispy served in a toasted brioche bun, w/ little gem, fresh tomato and red onion, topped with smoked streaky bacon and melting monterey jack served w/ sriracha house slaw and french fries

Thai inspired veggie burger, w/ coriander and chilli, and coated in a crunchy red lentil crumb served in a toasted brioche bun, w/ little gem, fresh tomato and red onion, topped with melting monterey jack and served w/ sriracha house slaw and french fries

Pan fried sea bass fillet with miso sauce, mixed stir fried greens and jasmine rice

Stir fried crispy beef with carrots, onions, peppers and chef's signature chilli sauce served with egg fried rice

Prime 6oz rib-eye marinated in soy sauce & nam pla, grilled to medium rare sliced and served with shallots, asian greens, and roasted chilli sauce served with jasmine rice

Char-grilled how you like it served with grilled tomato & mushrooms. Add a jug of chef's signature sauce – peppercorn, borderlaise, garlic parsley butter. With choice of french fries or chunky chips

Beer battered fish fillet fried crispy, with minted mushie peas, tartar sauce, lemon wedge and thick cut chips

Shoulder of spring lamb, marinated with mediterranean herbs, skewered w/ mixed peppers, red onion, courgette & mint chargrilled and served with rice, chilli peppers, mediterranean vegetable and a sour cucumber salad

Minced beef, chilli peppers, red kidney beans, served with jasmine rice sour cream & spring onions